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BLT Bar & Grill
Served with cocktail sauce.
Served with tomato bruschetta.
Served with Tabasco mayonnaise.
Extra virgin olive oil and rosemary.
Served with tomatillos and pepperoncini dipping sauce.
Served with country bread.
Served with Buffalo sauce and blue cheese.
Avocado, crispy shallots and soy dressing.
Gorgonzola, Granny Smith apple and walnut dressing.
Three cheese filling and light tomato sauce.
Roasted chicken, farro, heirloom carrots and squash dumplings.
Heirloom carrots, gem lettuce, Kaffir lime and fresh chevre.
Napa cabbage, buckwheat soba and ginger dressing.
Rice noodles, cucumber, peanut-chili sauce and Thai basil.
Freekeh, sunflower seeds, kale, tomato, egg, bacon, avocado and pimenton buttermilk dressing.
Grilled Kobe skirt steak, romaine lettuce, Maytag blue cheese and wheat crisps.
Couscous, fruits, nuts and spiced yogurt.
Served with creamy oregano-mustard dressing.
Topped with aged cheddar cheese and double smoked bacon. Served with fries.
Topped with avocado, red onion, arugula and zesty tartar sauce. Served with fries.
Topped with Swiss cheese, pepperoncini and whole grain mustard on rye bread. Served with fries.
Topped with apples, Gouda cheese, bacon and watercress. Served with fries.
Buffalo mozzarella, San Marzano tomato and basil.
Spicy soppressata, chilies and tomato.
Ramps, smoked pacetta and black garlic.
Broccoli rabe, mozzarella and Pecorino.
Served with beef jus and french fries.
Lemon, cornichons and capers.
Ramps and bacon with Meyer lemon brown butter.
Manila clams, linguisa and chilies.
Short rib ragu.
Preserved lemon.
Served with baby iceberg lettuce and blue cheese sauce.
Served with cognac-green peppercorn sauce.
White wine, parsley and curry broth.
Steak for two.
Saffron rouille.
Roasted bone marrow.
Beet couscous with bockchoy in a lemongrass emulsion.
Roasted bone marrow.
Creamy polenta, broccoli rabe and tomato jus.
Ginger, sweet chili and XO sauce.
Your choice of classic or jalapeno.
Young leeks and cherries.
Menu for BLT Bar & Grill provided by Allmenus.com
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