Zio

Sesame seed coated lobster cake with house-made spicy tartar sauce.

Classic seasonal vegetable soup.

Chef's selection of cured meats and imported cheeses.

Grilled calamari, celery root puree, chickpeas and scallions.

Flash-fried calamari and zucchini with spicy marinara sauce.

Creamy Pugliese mozzarella, black lentils and prosciutto.

Baked eggplant, smoked mozzarella cheese and tomato sauce.

Yellow fin tuna tartare, sesame seeds, avocado and soy-citrus dressing.

Pan-seared sea scallops, raisins, fennel, celery, pine nuts and black olives.

Sauteed shrimp in spicy marinara sauce. Served with toasted rustic bread.

Arugula, poached pears, croutons and balsamic vinegar.

Roasted red beet salad with frisee, goat cheese and walnuts with honey-balsamic dressing.

Baby greens, cherry tomatoes, shaved Parmesan and red wine vinaigrette.

Baby spinach with dried cranberries, macadamia nuts, roasted peppers and avocado with red wine vinaigrette.

Buffalo mozzarella, tomatoes and basil.

Grilled chicken, baby spinach, tomatoes and smoked mozzarella.

Parma prosciutto, mozzarella, arugula and tomato.

Grilled rib eye steak, caramelized red onions, Parmigiano and Dijon mustard.

Thin grilled pizza with smoked salmon, robiola cheese, red onion and capers.

Thin grilled pizza with black truffle, arugula and Italian cheese.

Thin grilled pizza with prosciutto, stracchino cheese and arugula.

Thin grilled pizza with fresh mozzarella, tomato and basil.

Homemade whole wheat pasta, cherry tomato and basil.

Acquarello rice, black truffle and Parmigiano Reggiano.

Homemade ricotta dumplings, fresh mozzarella and marinara sauce.

Homemade ribbon pasta and braised lamb ragu.

Homemade braised short rib filled ravioli, wild mushrooms and Pecorino cheese.

Fresh tubular pasta and Bolognese sauce.

Homemade lobster filled ravioli, tarragon and lobster reduction.

Fresh twisted-shaped pasta, sea scallops, eggplant and fresh tomatoes.

Homemade long pasta, baby shrimp, fresh tomato sauce and Calabrese chili.

Pounded breaded chicken breast, mozzarella and marinara sauce.

White and dark meat, peppers, onions and tomatoes.

Roasted Cornish hen, sauteed spinach, roasted pearl onions and lemon-rosemary sauce.

Grilled pounded chicken breast, wild mushrooms and mashed potatoes.

Grilled lamb chops, potato terrine and pioppini mushrooms.

Oven-roasted duck breast, mashed potatoes, roasted shallots and rosemary oil.

Italian sausage, roasted peppers, creamy polenta and kale.

Grilled, sliced rib eye with arugula, Parmesan and roasted potatoes.

Grilled veal chop, butternut squash puree and roasted shallots.

Seared octopus, potatoes, black olives, capers and fresh tomatoes.

Grilled Alaskan salmon, charred cauliflower, sauteed scallions, cherry tomatoes and lemon-honey glaze.

Pan-seared wild striped bass, tomato guazzetto and calamari.

Pan-seared halibut fillet, cannellini beans, baby shrimp and fresh tomatoes.

Sauteed shrimp, fregola, capers, black olives and lobster reduction.