Crudo Vineria con Cucina

cod croquettes served with grape tomato coulis

wild salmon tartar served with artichoke mousse, salmon roe, fried bread crostini

bigeye tuna served three ways: tartar, black and blue, carpaccio

swordfish tartar with orange zest, black olives served over red seedless ruby grape carpaccio

mediterranean sea bass tartar served with fennel and orange salad and micro green

scallops ceviche with yellow pepper and corn sauce with asparagus and red pepper relish

octopus carpaccio with baby arugula, fennel and pink pepper corn

cantaloupe melon served with lobster pulp and crispy prosciutto

fried cuttlefish and red onions served with radicchio salad and spicy tomato coulis

mint marinated fillet of mackerel over frisée salad served with lemon sorbet

seafood salad with bérnaise sauce served with grape leaves

endive, baby watercress, radishes, baby arugula and bigeye tuna in lemon dressing

mixed baby green salad served with baby carrots, cucumber, marinated cherry tomatoes

angel hair pasta sautéed with garlic, extra virgin olive oil, crushed red pepper and sea urchin

mezzi paccheri pasta with diced swordfish, olives, pistachios and saffron

handmade linguine pasta sautéed with fava beans, and mixed seafood

carnaroli rice with fresh vanilla beans, lemon and langoustine

filet of mediterranean sea bass cooked in sea salt and oregano served with roasted potatoes and artichoke

whole aged red mullet with broccoli rabe and citrus vinaigrette

pan fried sword fish served with baby arugula and grape tomatoes

seared tuna steak with braised onions and fava beans