Geisha Table

Mixed organic greens, ginger carrot dressing

Grill organic miso marinated chicken breast, heart of romaine, napa cabbage, miso sesame vinaigrette

Seared rare tuna, field greens, fresh mint, radish, soy sweet onion vinaigrette

Grilled shrimp marinated in coriander, ginger and scallions

Coriander, scallions, ginger, wasabi, tobiko, wasabi citrus vinaigrette

Wild alaskan king salmon, wasabi dill vinaigrette

Japanese hamachi, jalapeno ponzu

Japanese red snapper, yuzu-aji amarillo

Sesame crusted blue point oysters, sriracha sauce

Miso marinated atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze

Sauteed udon noodles, asian mushrooms, organic baby vegetables

Black tiger shrimp tempura

Mixed vegetables tempura

Chef's mix of sashimi over seasoned rice

7 pcs of sushi, 1 basic roll

9 pcs of sushi, 1 Geisha signature roll

Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo

Rolled inside out, snow crab, cucumber and avocado

Spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna

Spicy hamachi, avocado rolled inside out with layers of wasabi tobiko

Freshwater eel, cucumber, topped with avocado

Shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce

Tempura oysters, chives, asparagus, avocado, rolled inside out served with sweet pepper vinaigrette

Spicy hawaiian white tuna, asparagus, avocado, topped with sliced fresh white tuna

Alaska snow crab, cucumber, rolled inside out topped with tuna, japanese amberjack, hawaiian white tuna and king salmon

Grilled salmon skin, tokyo scallions, cucumber, rolled inside out topped with fresh salmon and avocado

Blue fin toro, scallion, pickled radish, salmon roe

Ahi tuna, avocado, rolled inside out with sesame seeds and crispy almonds

Diced tuna, black truffle, avocado, chives, topped with micro greens, served with spicy truffle vinaigrette

Tuna, tobiko, scallion, spicy mayo and sweet soy sauce