Served with a choice of warm pita bread or sliced vegetables. Add sauteed mushroom, beef or chicken for an additional charge. Vegan and gluten free.

Fried cauliflower, tahini and toasted pine nuts.

For 1 person. Pulled lamb, lettuce, tomato, onion, amba and tahini.

Arayes. Grilled pita stuffed with minced beef, lamb and pine nuts served with Tahini sauce and pico di gallo.

Hummus, baba ganoush and labneh cheese served with pita.

3 white and 3 green falafel, hummus and a chopped salad served with pita. Vegan and vegetarian.

Buffalo mozzarella stuffed with cream,fried eggplant ,cherry tomato salad ,aged balsamic reduction, mint and basil

Layers of sliced eggplant, a mix of 5 cheeses, bread crumbs, boiled egg, za'atar, and tomato sauce.

Three white and 3 green falafel, hummus, and chopped salad served with pita. Vegan.

Seared blackened yellowfin tuna, pickled carrot, arugula and corn, and preserved lemon-harissa aioli.

With spaghetti squash, sun-dried tomatoes, fried kale, pine nuts, leek, and scallion emulsion.

Hummus, babaganush, and chopped salad served with pita. Vegan and gluten-free.

1 Pulled lamb, 1 chicken , 1 falafel taco, all with salad and tahini.

Chopped kale with zaatar croutons, shaved Parmesan and classic Caesar dressing.

Hand-chopped tomatoes, cucumber, red onion, parsley, mint, lemon juice and olive oil. Vegan and gluten free.

Served with raw tahini, pine nuts and sumac powder. Vegan and vegetarian.

Red pepper, tomato fondue, green peas and labnhe cheese.

Vine grape leaf stuffed with rice and tahini sauce. Vegan.

Crusted in polenta with kale and saffron aioli. Vegan.

eggplant puree mixed with tahini sauce

10 pc falafel balls

fried eggplant topped with tahini

Spicy tomato marmalade

Goat and cheep cream sour cheese