Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

A selection of the best tuna & salmon crudo & avocado marinated the Italian way

Buffalo mozzarella, sliced tomato, and basil

Italian burrata & tomatoes

Italian burrata & prosciutto di Parma

Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread

Prosciutto di Parma & Buffaline cheese

Butternut squash puree soup

Grilled octopus, braised tomatoes, onions, olives & potatoes

Lightly fried artichokes & burrata

homemade crab cakes with fresh lump crabmeat serve with mixed green salad, Lemon dressing

Garden fresh seasonal salad.

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette

Romaine, carrots, hearts of palm, avocado & lemon dressing

Sliced Brussels sprouts, avocado, Parmigiano & lemon

Honey, roasted pine nuts & balsamic vinaigrette

Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard

Free range chicken breast, romaine, mesclun,sun dried tomatoes, raisins, pine nuts & pesto dressing

With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

Brussels sprouts, pine nuts, pomegranate, cheddar cheese, fresh apples. White balsamic.

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Homemade tomato sauce a splash of vodka & cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade tagliolini, Italian black truffle & Parmigiano Reggiano

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

Free range chicken breast, cream, peas & mushrooms

With our homemade meat sauce

With our homemade meat sauce

Spicy sausage & broccoli rabe

Cherry tomato sauce & Parmigiano Reggiano

Bow tie pasta, baby shrimp, cream & lemon zest

Fresh clams, white wine, a touch of garlic & parsley

Heart-shaped lobster ravioli in a lobster bisque sauce

Homemade spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Spaghetti , With cream sauce

Spicy tomato sauce with parsley & crushed red pepper

Homemade tagliolini served with fresh pesto sauce

Carnaroli rice with porcini mushrooms

Carnaroli rice, Prosecco & black truffle

Homemade pappardelle with braised short ribs in a Brunello di Montalcino sauce

Homemade tomato sauce, red pepper flakes, a splash of vodka & cream

Mushrooms, prosciutto, red pepper, garlic, extra virgin olive oil & Parmigiano sauce

Yellow squash, Zucchini, mushrooms, Green peas, broccoli

Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce

Grilled, served with lentils and sauteed spinach

Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini

Wagyu beef, fontina cheese, lettuce, tomato & French fries

Free range chicken breast with arugula & tomatoes

Free range chicken breast, breaded & sautéed with arugula tomatoes & basil

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes

Pounded chicken breast with capers, wine lemon sauce, serve with mashed potato and sautéed spinach

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella, served with spaghetti pomodoro

Pan-fried chicken cutlets serve with mash potato and sauteed spinach, mushrooms in a rich Marsala wine sauce.

Branzino fillet with capers, mashed potato, sauteed spinach, white wine lemon sauce

Crispy, thin slices of pizza crust seasoned with aromatic herbs and a hint of olive oil.

Fresh broccoli sautéed in garlic and olive oil.

Lightly fried artichokes

Tomato, oregano & garlic

Tomato, mozzarella, basil & olives

Tomato, “fior di latte” mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, buffalo mozzarella & basil

Homemade vodka sauce & fior di latte mozzarella

Tomato, mozzarella & pepperoni

Fresh burrata, tomato, basil & prosciutto di Parma

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, mozzarella & mushrooms

Italian imported porcini mushrooms roasted in our wood burning oven.

Our secret recipe, a bouquet of Italian cheeses & black truffle

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Mozzarella, roasted peppers, eggplant & baby arugula

Tomato, mozzarella, anchovies, capers & basil

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil

Tomato, artichokes, mushrooms and broccoli rabe.

Tomato, mozzarella, homemade pesto and pine nuts.

Fior di latte” mozzarella, sliced tomatoes & basil

“Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil

Robiola & truffle oil. Our own specialty

Robiala cheese, buffalo mozzarella and arugula.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Cocoa sponge cake, layered with milk and dark chocolate mousse

Special nutella sauce .Perfect to share

Short pastry, flled with custard & topped with mixed berries

Dark chocolate soufflé served with vanilla ice-cream

Layers of crêpes with smooth pistachio cream

Layers of cocoa crêpes with Italian rich chocolate from Tuscany, shavings and chocolate ganache

Layers crêpes with light cheese cream and topped with a golden caramelized finish

Hazelnut biscuit filled with ricotta cream whipped with pear cubes