Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
Fried calamari served with our homemade spicy tomato dip
Toasted bread topped with fresh melted Italian mozzarella & prosciutto di Parma
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
A selection of the best tuna & salmon crudo & avocado marinated the Italian way
Buffalo mozzarella, sliced tomato, and basil
Italian burrata & tomatoes
Italian burrata & prosciutto di Parma
Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
Prosciutto di Parma & Buffaline cheese
Carrot Ginger puree soup
Grilled octopus, braised tomatoes, onions, olives & potatoes
Lightly fried artichokes & burrata
homemade crab cakes with fresh lump crabmeat serve with mixed green salad, Lemon dressing
Garden fresh seasonal salad.
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
Romaine, carrots, hearts of palm, avocado & lemon dressing
Sliced Brussels sprouts, avocado, Parmigiano & lemon
Honey, roasted pine nuts & balsamic vinaigrette
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Free range chicken breast, romaine, mesclun,sun dried tomatoes, raisins, pine nuts & pesto dressing
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Brussels sprouts, pine nuts, pomegranate, cheddar cheese, fresh apples. White balsamic.
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Homemade tomato sauce a splash of vodka & cream
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Free range chicken breast, cream, peas & mushrooms
With our homemade meat sauce
With our homemade meat sauce
Spicy sausage & broccoli rabe
Cherry tomato sauce & Parmigiano Reggiano
Bow tie pasta, baby shrimp, cream & lemon zest
Fresh clams, white wine, a touch of garlic & parsley
Heart-shaped lobster ravioli in a lobster bisque sauce
Homemade spinach & ricotta ravioli served with butter & sage
Ricotta & porcini ravioli sautéed with porcini mushrooms
Spaghetti , With cream sauce
Spicy tomato sauce with parsley & crushed red pepper
Homemade tagliolini served with fresh pesto sauce
Carnaroli rice with porcini mushrooms
Carnaroli rice, Prosecco & black truffle
Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
Homemade Tagliolini with Salmon, asparagus, sundried tomatoes, With cream sauce
Mushrooms, prosciutto, red pepper, garlic, extra virgin olive oil & Parmigiano sauce
Yellow squash, Zucchini, mushrooms, Green peas, broccoli
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce
Grilled, served with lentils and sauteed spinach
Sautéed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus
Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
Wagyu beef, fontina cheese, lettuce, tomato & French fries
Free range chicken breast with arugula & tomatoes
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries
7oz. free range, grass fed grilled filet mignon, served with vegetables & potatoes
Pounded chicken breast with capers, wine lemon sauce, serve with mashed potato and sautéed spinach
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella, served with spaghetti pomodoro
Pan-fried chicken cutlets serve with mash potato and sauteed spinach, mushrooms in a rich Marsala wine sauce.
Branzino fillet with capers, mashed potato, sauteed spinach, white wine lemon sauce
Crispy, thin slices of pizza crust seasoned with aromatic herbs and a hint of olive oil.
Fresh broccoli sautéed in garlic and olive oil.
Lightly fried artichokes
Tomato, oregano & garlic
Tomato, mozzarella, basil & olives
Tomato, “fior di latte” mozzarella & basil
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, buffalo mozzarella & basil
Homemade vodka sauce & fior di latte mozzarella
Tomato, mozzarella & pepperoni
Fresh burrata, tomato, basil & prosciutto di Parma
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, mozzarella & mushrooms
Italian imported porcini mushrooms roasted in our wood burning oven.
Our secret recipe, a bouquet of Italian cheeses & black truffle
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Mozzarella, fontina, Italian bresaola & baby arugula
Mozzarella, roasted peppers, eggplant & baby arugula
Tomato, mozzarella, anchovies, capers & basil
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil
Tomato, artichokes, mushrooms and broccoli rabe.
Tomato, mozzarella, homemade pesto and pine nuts.
Fior di latte” mozzarella, sliced tomatoes & basil
“Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma & basil
Robiola & truffle oil. Our own specialty
Robiala cheese, buffalo mozzarella and arugula.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Special nutella sauce .Perfect to share
Short pastry, flled with custard & topped with mixed berries
Dark chocolate soufflé served with vanilla ice-cream
Layers of crêpes with smooth pistachio cream
Layers of cocoa crêpes with Italian rich chocolate from Tuscany, shavings and chocolate ganache
Layers crêpes with light cheese cream and topped with a golden caramelized finish