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Souen East Village

(212) 388-1155

We make ordering easy. Learn more

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  • 326 E 6th St, New York, NY 10003
  • Japanese ,  Local/Organic ,  Noodles ,  Vegetarian
  • $$$$$
  • Seamless.com
  • Souen East Village

  • (212) 388-1155

    We make ordering easy.

  • Menu
  • Soft Drinks
    • Kukicha $5.00

    • Cold Apple Lemon Kukicha $6.00

    • Saratoga Sparkling Water $5.00

    • Bruce Cost Ginger Ale - Original $6.00

    • House Blend tea $5.00

      Rooibos, Burdock and Rose hip Mix / caffeine free tea

    • Bruce Cost Ginger Ale -Pomegranate $6.00

    • Bruce Cost Ginger Ale - Passion fruit $6.00

    • Chilled Kuki cha $6.00

      chilled twig tea

    • Chilled House Blend tea $6.00

    • Hibiscus Lemon Balm Tea $5.00

      House blend Hibiscus Lemon Balm Tea

    • Chilled Hibiscus Lemon Balm Tea $6.00

      House Blend Hibiscus Lemon Balm Tea

  • Appetizers
    • Edamame Guacamole $13.00

      Served with homemade corn tortilla chips. Gluten free. Nut free.

    • Organic Edamame $11.00

      Organic Edamame served with sea salt. Gluten free. Nut free.

    • Vegetable Dumplings $10.00

      5 pieces with seasonal vegetables. Nut free.

    • Kimpira $9.00

      Sauteed burdock and carrot. Gluten free. Nut free.

    • Sauteed Kale $12.00

      garlic, red wine, olive oil, salt, pepper, veggie broth. Gluten free. Nut free.

    • Yuba $11.00

      Steamed tofu skin marinated in sake, mirin, tamari, and kombu broth. Gluten free. Nut free.

    • Sweet Potato Fries $11.00

      served with tahini chipotle sauce.

    • Corn Bread $5.50

      Served with miso tahini or apple butter spread. Soy free. Gluten free. Nut free.

    • 3 Mushrooms $13.00

      Sauteed Enoki, Shimeji, and Maitake mushrooms in a ginger tamari sauce

    • Hijiki $9.00

      Simmered Hijiki seaweed with Tamari and Mirin

    • Pickles $7.00

    • Sauteed Brussels Sprouts $13.00

      Brussels sprouts in peanut sauce

    • Summer Roll $13.00

      kinpira, carrot, lettuce and zucchini wrapped in rice paper. with peanut sauce

    • Home made Vegan Kimchi $8.00

  • Soups
    • Miso Soup $8.00

      Homemade miso broth with fresh vegetables. Gluten free. Nut free.

    • Hayato Soup $13.00

      Miso broth broccoli, cabbage, Napa, carrot, kale, onion, leek, squash, tofu and wakame seaweed. Gluten free. Nut free.

    • Jappa Soup $18.00

      Wild cod, kombu, bonito broth with onion, leek, mushroom, broccoli, cabbage, Napa, carrot . Gluten free. Nut free.

    • Bean soup of the Day $8.00

      Call the restaurant for the selection.

    • Pureed soup of the day $8.00

      Call the restaurant for the selection.

    • Veggie Chowder $9.00

  • Sushi
    • Avocado Cucumber Roll $7.00

      Gluten free. Nut free.

    • Cooked Salmon Roll $8.00

      Gluten free. Nut free.

    • Futomaki Roll $16.00

      Watercress, kimpira, carrot. Gluten free. Nut free.

    • Garden Roll $7.00

      Inside out roll with seaweed pea sprouts carrot and kinpira gobo. Gluten free. Nut free.

  • Salads
    • House Salad $10.00

      Lettuce, carrot, cucumber, beets. Gluten free. Nut free.

    • Seaweed Salad $12.00

      Wakame, aotosaka seaweed, cooked kelp. Gluten free. Nut free.

    • Chef Salad $19.00

      Lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets. Gluten free. Nut free.

    • Noodle Salad $17.00

      Carrot, kimpira, lettuce, cucumber, seaweed, leek with choice of noodle. Nut free.

    • Kale Avocado salad $17.00

    • Cabbage Salad $9.00

      red cabbage, green cabbage, carrot and daikon sprouts

  • Vegetable Plates
    • Macro Plate $14.25

      Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing. Soy free. Nut free. Gluten free. Served with brown rice.

    • Broccoli Tofu Plate $17.00

      Sauteed broccoli, carrot, onion, crushed tofu with carrot sauce. Gluten free. Nut free. Served with brown rice.

    • Yasai Itame Plate $16.00

      Sauteed cabbage, onion, carrot, cauliflower, broccoli, kale, mushroom in ginger tamari sauce. Gluten free. Nut free. Served with brown rice.

    • Garlic Greens Plate $16.00

      Sautéed kale, carrot, onion, squash, broccoli, garlic, snow peas, string beans, black pepper in olive oil. Gluten free. Soy free. Nut free. Served with brown rice.

    • Kuzu Stew $17.00

      Broccoli, nappa, kale, carrot, onion, shiitake mushroom in a ginger tamari clear kuzu sauce. Gluten free. Nut free. Served with brown rice.

    • Veggie Pesto Plate $18.00

      Sauteed onion, cabbage, broccoli, white mushroom and kale in basil pesto sauce. Gluten free. Served with brown rice.

    • Squash Tofu Plate $17.00

      Sauteed tofu, squash, onion, carrot, cabbage, broccoli and kale in squash sauce. Gluten free. Nut free. Served with brown rice.

    • Veggie Curry Plate $17.00

      Sauteed squash, onion, carrot, cabbage, broccoli and kale in mushroom curry sauce. Soy free. Nut free. Gluten free. Served with brown rice.

    • Thai Green Curry $19.00

      Broccoli, onion, carrot, cabbage, zucchini, kabocha in green curry sauce.

    • Sautéed Veggies & Tofu with Peanut Lime Sauce $19.00

      Sautéed Veggies & Tofu with Peanut Lime Sauce , Brown rice

    • Scramble Tofu with Tempeh Teriyaki $19.00

      from Souen old school menu special Scramble Tofu with Tempeh Teriyaki with brown rice

    • Roasted Beets & Walnuts Cranberry Grain Salad Bowl with Lemon Vinaigrette $18.00

    • Roasted Rosemary Vinaigrette Tempeh with veggies $20.00

    • Tofu Teriyaki Plater $20.00

      Tofu Teriyaki comes with steam veggies and brown rice

  • Ramen
    • Tahini Shoyu $17.00

      Traditional savory broth made from gluten free shoyu and kombu with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.

    • Tahini Miso $17.00

      Traditional savory broth made from rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.

    • Curry Shoyu $17.00

      Traditional broth made from gluten free shoyu and kombu with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.

    • Curry Miso $17.00

      Traditional broth made from rich broth made from miso with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.

    • Garbanzo Broth Soup $18.00

      Vegetable kelp and pureed chickpea broth with onion, broccoli, white mushroom, cilantro, asparagus and squash. Gluten free. Soy free. Nut free.

    • Wild Cod Soup $23.00

      Wild cod, kombu and shoyu broth with onion, leek, mushroom, fluke, broccoli, cabbage, Napa, carrot and hint of lime and chili. Gluten free. Nut free.

    • Maitake Ramen $19.00

  • Sides
    • Brown Rice $4.50

      Soy free. Gluten free. Nut free.

    • Grain of the Day $5.50

      Soy free. Gluten free. Nut free.

    • Steamed Vegetables

      Gluten free. Nut free.

    • Steamed Kale $6.00

      Gluten free. Nut free.

    • Bean of the Day $6.00

      Soy free. Gluten free. Nut free.

    • 1/2 Avocado $4.50

      Soy free. Gluten free. Nut free.

    • Maze Rice $9.00

      Marinated burdock, carrot, shiitake in brown rice. Gluten free. Nut free.

    • Maze Rice with Salmon $11.00

      Gluten free. Nut free.

    • Steamed Vegetables/ All Squash

    • Side Noodle $5.50

      Plain Noodle - no sauce

  • Noodle Plates
    • Pesto Noodle $18.00

      Choice of noodle with sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce. Soy free. Gluten free.

    • Pad Thai Noodle $17.50

      Choice of noodle with sauteed onion, carrot, broccoli, shiitake, cabbage, kale in homemade peanut sauce. Gluten free.

    • Stir-Fry Noodle $16.00

      Choice of noodles with sautéed cabbage, onion, carrot, shiitake, and broccoli in ginger tamari sauce. Nut free. Gluten free.

    • Cashew Alfredo Pasta $19.00

      Onion, asparagus, kale, carrots, shimeji, zucchini with brown rice noodles in a cashew alfredo sauce

  • Fish A la carte
    • Organic Salmon Fish Plain with Lemon $14.00

      Soy free. Nut free. Gluten free.

    • Organic Salmon Fish with Soy Ginger Sauce $15.50

      Nut free. Gluten free.

    • Organic Salmon Fish with Teriyaki Sauce $15.50

    • Organic Salmon Fish with Basil Pesto Sauce $18.00

      Soy free. Gluten free.

    • Wild Cod Fish Plain with Lemon $14.00

      Soy free. Nut free. Gluten free.

    • Wild Cod Fish with Soy Ginger Sauce $15.50

      Nut free. Gluten free.

    • Wild Cod Fish with Teriyaki Sauce $15.50

      Gluten free, Nut free

    • Wild Cod Fish with Basil Pesto Sauce $18.00

      Soy free. Gluten free.

    • Saikyo Miso Wild Black Cod Fish $18.00

      Nut free. Gluten free.

  • Dessert
    • Coconut Mousse with Berry Sauce $8.00

    • Chocolate Mousse $9.00

      Soy based Chocolate Mousse

    • Black Sesame Mousse $8.00

    • Berry Kanten $7.00

    • Coconut Chocolate Cake $10.00

    • Blueberry Pie $9.00

    • Tofu Cheesecake $8.00

    • Muffin $4.00

    • Scone $3.75

    • Cookie $3.00

    • Sweet Potato Pie $9.00

    • SOUEN Granola $10.00

    • Green tea pie $8.00

    • Kanten Parfait $7.00

      layer of berry kanten, soy cream, granola

    • Azuki Bean Mousse $7.50

    • Kabocha Pumpkin Pie $9.00

    • Chocolate peanut butter Brownie $7.00

    • Overnight Oats Chocolate Bar $6.00

    • Blueberry Mousse $7.00

    • Strawberry Mousse $8.00

    • Peach Crumble Pie $10.00

      Gluten-free delight with juicy peaches and a crumbly topping for a sweet, satisfying treat.

    • Strawberry almond Brownie $7.00

    • Blueberry almond Brownie $7.00

  • Additional Dressings
    • Tofu Dill Dressing $1.50

    • Carrot Ginger Dressing $1.50

      Soy free

    • Miso Tahini Dressing $1.50

    • Sesame Vinaigrette Dressing $1.50

    • Spicy Paste $1.50

    • Pesto sauce $3.00

    • Peanut sauce $3.00

    • Teriyaki Sauce $3.00

    • Ginger Sauce $3.00

    • Chipotle Tahini Sauce $2.50

    • Apple Butter $1.50

    • Miso Tahini Spread $1.50

  • TODAY'S SPECIAL
    • Quinoa Salad with Roasted Beet, Chickpeas and Tofu with Avocado Basil Lime dressing $18.00

    • Tempeh Croquets $14.00

    • Chickpea Croquette $14.00

    • Fiddlehead with Sesame Sauce $12.00

    • Kimchi Noodle Salad $20.00

    • Goma Tofu $8.00

      served cold with soy ginger sauce. Tahini, kuzu(arrowroot flour), salt

    • Squash Croquettes $14.00

    • Green Lentil Croquette $14.00

    • Salmon Edamame Coleslaw Salad $18.00

    • Sauteed Salmon with Butternut Squash sauce with Sweet Potato Salad $22.00

    • Coconut Chocolate Strawberry Cake (GF) $10.50

    • Goma Sugar Snap Pea $10.50

      Black sesame and Sugar snap pea

    • Sautéed Okra with Garlic Lemon sauce $13.00

    • Veggies and Tempeh Mushroom Gravy $19.00

    • Agedashi Tofu $12.00

    • Mini Okonomi Yaki Patties $14.00

    • Chickpea Curry $20.00

    • Scramble Tofu with Tempeh teriyaki $19.00

    • Mabo Tofu (Grandma Tofu) $20.00

    • Black sesame Ramen $20.00

    • Mushroom Millet Risotto $20.00

    • Simple Cucumber Salad $8.00

      Cucumber + Aotosaka(type of seaweed) + sesame vinaigrette dressing

    • Sauteed Bok Choy Shimeji Tempeh with Tangy Garlic Tamari $19.00

    • Saikyo Salmon $18.00

      1pc Salmon marinade Saikyo miso.

    • Spicy black cod soup (GF) $25.00

    • Simple Cabbage Salad $9.00

      Simply thin cut crunchy cabbage slow with our homemade dressing. (Please pick and choose your favorite dressing)

    • Veggie sticks with home made Hummus $12.00

    • Broccoli Rabe with Rosemary Garlic sauce $14.00

      Sauteed Broccoli Rabe with Rosemary Garlic sauce.

    • Pesto Fusilli Pasta $19.00

      Fusilli Pasta with Homemade Pesto sauce and veggies.

    • Teriyaki Seitan with Sweet potato Salad $20.00

    • Seitan Stroganoff $20.00

    • Cauliflower & Chickpeas Curry $19.00

    • Kimchi Ramen $20.00

    • Creamy Garlic Mushrooms FUSILLI $20.00

    • Yuba Spring Roll $15.00

      Fried yuba rolls filled with cabbage, carrot, ginger, and garlic, served with a savory curry sauce.

    • Broccoli Rabe Shimeji mushroom Fusili Pasta with a Creamy Squash Sauce $20.00

      Sautéed fusili pasta with broccoli rabe, Shimeji mushrooms, and creamy squash sauce, enhanced with garlic.

    • Sautéed Broccoli Rabe with garlic and lemon $13.00

      Broccoli rabe sautéed with garlic, lemon, and olive oil, finished with a hint of soy sauce for a savory touch.

    • Purple Snow Peas Gomaae $10.50

      Steamed purple snow peas tossed with black sesame seeds, soy sauce, and mirin for a delightful appetizer.

Menu for Souen East Village provided by Allmenus.com

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