With mini cheese toastie.

Bacon-wrapped shrimp with pickled jalapeno and chipotle aioli.

With focaccia croutons.

With Dijon, chorizo, charred sweet corn and plum tomatoes.

With lemon garlic aioli and marinara sauce.

Mini pork shanks over creamy poppy seed slaw.

With bacon, cheddar cheese, scallions and ranch.

Your choice of Buffalo, sweet and spicy Thai or White BBQ

With sweet red chili dipping sauce.

Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime crema.

Topped with spicy sour cream dip.

With soppressata, summer sausage, prosciutto, drunken goat cheese, whiskey cheddar, baby brie cheese, candied walnuts, fig jam and cornichons.

Roasted red pepper, Parmesan spinach & Chipotle garlic with warm pita

With a Sriracha Aioli

Romaine, Queso freso, Avocado, Sweet Corn & Black Bean Salsa tossed in a Peppercorn Ranch

Organic baby kale, feta cheese, overnight tomatoes, cucumber, chick peas & red onions with a lemon dill vinaigrette

Field greens, Napa cabbage, sugar snap peas, crunchy wasabi seads and a sesame soy vinaigrette.

Classic.

With tomato onion jam, white cheddar, arugula and horseradish crema on warm ciabatta. Served with your choice of Asiago fries or baby greens.

With Fontina cheese, pickled red onions and roasted garlic sage aioli on ciabatta bread. Served with your choice of Asiago fries or baby greens.

With seasonal vegetables, portobella, shaved red onion, roasted peppers and Boursin on hand-cut sundried tomato bread. Served with your choice of Asiago fries or baby greens.

With avocado, lettuce and tomato on 7-grain bread with a lemon pepper aioli. Served with your choice of Asiago fries or baby greens.

With arugula, portobello mushrooms, fresh mozzarella cheese and basil aioli on warm focaccia bread. Served with your choice of Asiago fries or baby greens.

With grilled pineapple salsa, red cabbage slaw and avocado crema. Served with plantain chips

Topped with lettuce, tomato and "bread and butter" pickles. Served with your choice of Asiago fries or baby greens.

Dipped in Frank's hot sauce and topped with Maytag bleu cheese and crispy onions. Served with your choice of Asiago fries or baby greens.

Aged Cheddar, Honey Whiskey Onions, Green Chili Relish & Fig mustard.

Blended with jalapeno & Jack, topped with crushed avocado, pico de gallo & crispy onions

Topped with tzatziki sauce and a smear of red pepper hummus on a whole wheat bun. Served with your choice of Asiago fries or baby greens.

Provolone, baby arugula & balsamic reduction

Drizzled with white truffle oil.

Fresh mozzarella cheese, oven-roasted tomatoes and basil.

Hand Cut Pepperoni

Served with Old Bay tartar sauce.

With ground beef, peas and carrots, topped with cheddar-chive mashed potatoes.

With grilled asparagus, crispy onions and red wine-shallot whipped potatoes.

Red Bliss Potatoes, Parsnips & Brussels sprouts in a herb jus

Slow-cooked until they fall off the bone. Served with Asiago fries and coleslaw.

Plum tomatoes, wild mushrooms, baby arugula & aged parmesan

With slow-roasted root vegetables.

Wild mushrooms, sweet corn, roasted fingerling potatoes, charred tomato basil vinaigrette