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Thai Plus/Regional Thai Cuisine
Red coconut cream.
Roasted pepper and ginger soy.
Tamarind dipping sauce.
Aged shitake and plum sauce.
Chicken, red curry and basil.
Chicken and shrimp with red coconut cream sauce.
Shrimp, chicken and Thai herbs.
Peanuts and mango ginger soy.
Classic peanut dipping sauce.
Vegetable chips and peanut dressing.
Hanger steak and chili-lime dressing.
Som-tum palm sugar and hot chili lime dressing.
Hanger steak and chili-lime dressing.
Pineapple, cashews and sun dried chili. Served with multigrain rice.
Wood-ear mushroom and yellow bean sauce. Served with multigrain rice.
Fresh shiitake, bamboo shoots and Thai basil with beef, chicken or vegetables. Served with multigrain rice.
Green peppercorns, lime leaf and basil with beef, chicken or vegetables. Served with multigrain rice.
Plantain, sweet potatoes, cardamon, peanuts, beef, chicken or vegetables. Served with multigrain rice.
Steamed seasonal vegetables served with peanut sauce and ginger soy. Served with multigrain rice.
Chili, Thai herbs and E-San lime dressing. Served with multigrain rice.
Caramelized with palm sugar and fish sauce. Served with multigrain rice.
With Thai jaew roasted rice powder, chili and tamarind dipping sauce. Served with multigrain rice.
Shrimp, chicken or vegetables.
Chicken, beef or vegetables.
Chicken or beef and chili vianaigrette.
Chicken, shrimp or vegetables and Red Devil sauce.
Assorted vegetables, serrano chili and basil.
Traditional Thai fried rice with shrimp, chicken and Thai fried chicken.
Shrimp or chicken, peanuts, egg, sprouts and lime.
Pad-kee-mao chow fun noodles, serrano peppers, green peppercorns and basil.
Chicken, chow fun noodles and broccoli chili vinaigrette.
Thai su-ki clear noodles, chicken or shrimp with napa and our family Red Devil's sauce.
Serrano chili and basil.
Shrimp, chicken, cherry tomato and Thai fried chicken.
Golden pineapple, cashews sweet onion and sun dried chili. Served with multigrain rice.
Ginger roots, wood-ear mushroom, black pepper and yellow bean sauce. Served with multigrain rice.
Sauteed house favorite dish with ground chicken, serrano chili and basil. Served with multigrain rice.
Homemade green curry coconut sauce and Thai basil. Served with multigrain rice.
Cardamoms, peanuts, red bliss potato and masaman curry. Served with multigrain rice.
Green peppercorns, lime leaf basil and coconut sauce. Served with multigrain rice.
Marinated New York sirloin with Thai herbs served with spicy U-Bol Isan chili dipping. Served with multigrain rice.
Tofu, mixed vegetables, eggs and peanuts.
Serrano chili, tofu and basil.
Serrano chili, tofu, vegatbles and basil.
Homemade red curry, coconut milk and Thai basil served with multi grain rice.
Steamed seasonal vegetables served with multi grain brown rice and ginger soy.
Chow fun noodles, broccoli, tofu and chili vinaigrette.
Accented with coconut-honey sauce.
House specialty homemade ice cream topped with spiced peanuts.
Ginger creme brule and berry sauce.
Sweet, ripe mango coconut sticky rice.
Accented with coconut honey sauce.
Topped with spiced peanuts.
Ginger cream brule and berry sauce.
Sweet, ripe mango coconut sticky rice.
Menu for Thai Plus/Regional Thai Cuisine provided by Allmenus.com
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