Puree of chickpeas, lemon juice, tahini and sumac garnish.

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Organic mixed green salad with house vinaigrette.

Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Moroccan pastry rolls filled with chicken and almond.

Sauteed shrimp in a garlic sauce.

Grilled calamari with Moroccan spices.

Chef's selection with fig marmalade.

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Mussels with fresh herbs, shallots and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato.

Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.

Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.

Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.

Mussels with fresh herbs, shallots and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato.

Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.

Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.

Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.

Sauteed shrimp in a garlic sauce.

Puree of chick oeas, lemon juice, tahini & sumac garnish.

Homemade lamb sausage skewer with Moroccan spices.

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Soup of the day. Please contact restaurant for today's selection.

Organic mixed greens, avocado, and tomato in a ginger lime dressing.

Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.

Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.

Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.

Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.

Chopped fresh tuna with scallions and soy wasabi vinaigrette.

Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.

Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.

2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.

4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.

New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.

Roasted rack of lamb with seasonal vegetables and bordelaise sauce.

Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.

Grilled salmon with seasonal vegetables and mustard sauce.

Grilled shrimp with pesto couscous and coriander harissa sauce.

Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Grilled bronzini with olive and lemon confit served with seasonal vegetables.

Hanger Steak with Shallot Red Wine Sauce Served with French Fries

Goat Cheese & Beets in Balsamic Reduction

Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.

Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.

Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.

Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.

With green & red peppers, red onion and tomatoes, served with french fries.

Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.

Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese

Crimini & shiitake mushrooms, mozzarella & fresh herbs.

Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.

Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.

Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.

Tagine of chicken with preserved lemon and green olives.

Tagine of lamb shank with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous served with a choice of protein.

Traditional Moroccan couscous with lamb, chicken and merguez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Puree of chickpeas, lemon juice, tahini and sumac garnish.

Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

Organic mixed green salad with house vinaigrette.

Lentil salad with red onion, tomato and avocado.

Chopped kale with shallots, walnuts and dates topped with shaved Parmesan and lemon vinaigrette.

Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

Moroccan pastry rolls filled with chicken and almond.

Sauteed shrimp in a garlic sauce.

Grilled calamari with Moroccan spices.

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato.

Mussels with shallots, fresh herbs and white wine.

Mussels with garlic, cilantro, crushed pepper and tomato.

Shrimp with lettuce, tomato and cilantro sauce.

Seared tuna with mixed greens, avocado, cilantro and tomato.

Grilled chicken with lettuce, tomato, avocado and yogurt sauce.

Spicy lamb sausage with lettuce, tomato and cilantro sauce.

Zucchini, eggplant, tomato, mushroom and string beans.

Homemade lamb sausage skewer with Moroccan spices.

Salmon skewer marinated with paprika, ginger and cardamom.

Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

Lamb skewer marinated in paprika and cumin with honey harissa sauce.

Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

Salad of feta cheese, stuffed grape leaves, romaine lettuce, cucumber and citrus vinaigrette.

Mixed greens with tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

Chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.

3 types of mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

Grilled salmon with seasonal vegetables and mustard sauce.

New York strip steak with green peppercorn sauce and served with seasonal vegetables and french fries.

Goat cheese omelet with string beans, tomato and mixed greens.

Grilled shrimp with pesto couscous and coriander harissa sauce.

Three types of mushrooms & truffle oil with arborio rice with Parmesan cheese.

Tagine of chicken with preserved lemons and green olives.

Tagine of lamb shank with sesame seeds and prunes.

Vegetable stew with Moroccan spices.

Tagine of marinated fish with charmoula sauce and seasonal vegetables.

Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

Traditional Moroccan couscous served with a choice of protein.

Traditional Moroccan couscous with lamb, chicken and merguez.

Traditional Moroccan couscous with seasonal vegetables.

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Please contact the restaurant for the current selection.