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Arabesque

(201) 636-1612

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  • 4 E 36th St, New York, NY 10016
  • Restaurant website
  • Mediterranean ,  Moroccan
  • $$$$$
  • Seamless.com
  • Arabesque

  • (201) 636-1612

    We make ordering easy.

  • Lunch
  • Dinner Appetizers
    • Harrira Soup $9.00

    • Hummus $11.00

      Puree of chickpeas, lemon juice, tahini and sumac garnish.

    • Baba Ghanoush $11.00

      Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

    • Arabesque Sampler $24.00+

      Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

    • Salade Verte Organique $9.00

      Organic mixed green salad with house vinaigrette.

    • Salade de Lentilles $11.00

      Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.

    • Tuna Tartare $16.00

      Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

    • Briouats $10.00

      Moroccan pastry rolls filled with chicken and almond.

    • Mediterranean Shrimp $14.00

      Sauteed shrimp in a garlic sauce.

    • Calamari Charmoula $12.00

      Grilled calamari with Moroccan spices.

    • Cheese Platter $18.00

      Chef's selection with fig marmalade.

    • Tomato Montrachet $14.00

      Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

  • Dinner Appetizer Moules
    • Moules Marinieres Appetizer $9.00

      Mussels with fresh herbs, shallots and white wine.

    • Moules a la Marocaine Appetizer $9.00

      Mussels with garlic, cilantro, crushed pepper and tomato.

  • Dinner Salads
    • Salade Grecque $16.00

      Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.

    • Salade de Poulet $18.00

      Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.

    • Salade Nicoise $16.00

      Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

    • Quinoa Tabbouleh $14.00

      Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

    • Kale Salad $14.00

      Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.

  • Dinner Entree Moules
    Served with french fries.
    • Moules Marinieres Entree $16.00

      Mussels with fresh herbs, shallots and white wine.

    • Moules a la Marocaine Entree $16.00

      Mussels with garlic, cilantro, crushed pepper and tomato.

  • Dinner Brochettes
    Served with quinoa tabbouleh.
    • Spicy Hummus Lunch $11.00

      Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.

    • Chicken Cigar Lunch $11.00

      Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.

    • Salmon Carpaccio Lunch $14.00

      Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.

    • Mediterranean Shrimp Lunch $15.00

      Sauteed shrimp in a garlic sauce.

    • Hummus Lunch $11.00

      Puree of chick oeas, lemon juice, tahini & sumac garnish.

    • Merguez Brochette $16.00

      Homemade lamb sausage skewer with Moroccan spices.

    • Salmon Brochette $16.00

      Salmon skewer marinated with paprika, ginger and cardamom.

    • Chicken Brochette $14.00

      Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

    • Lamb Brochette $16.00

      Lamb skewer marinated in paprika and cumin with honey harissa sauce.

  • Dinner Mixed Grill
    • Soup du Jour Lunch $9.00

      Soup of the day. Please contact restaurant for today's selection.

    • Mixed Green Salad with Avocado Lunch $12.00

      Organic mixed greens, avocado, and tomato in a ginger lime dressing.

    • Mediterranean Salad Lunch $14.00

      Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.

    • Mediterranean Kale Salad Lunch $14.00

      Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.

    • Nicoise Salad Lunch $16.00

      Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.

    • Goat Cheese and Beet Salad Lunch $15.00

      Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.

    • Tuna Tartare Lunch $15.00

      Chopped fresh tuna with scallions and soy wasabi vinaigrette.

    • Cobb Salad Lunch $16.00

      Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.

    • Moroccan Salad Lunch $12.00

      Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.

    • Mixed Grill 1 $50.00

      2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.

    • Mixed Grill 2 $100.00

      4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.

  • Dinner Arabesque Special
    • Steak au Poivre $29.00

      New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.

    • Rack of Lamb $35.00

      Roasted rack of lamb with seasonal vegetables and bordelaise sauce.

    • Demi Poulet Provencal $22.00

      Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.

    • Saumon Grille $24.00

      Grilled salmon with seasonal vegetables and mustard sauce.

    • Crevette au Pistou $25.00

      Grilled shrimp with pesto couscous and coriander harissa sauce.

    • Kale Mushroom Risotto $20.00

      Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

    • Grilled Bronzini $28.00

      Grilled bronzini with olive and lemon confit served with seasonal vegetables.

    • Hanger A L'Echalotte $25.00

      Hanger Steak with Shallot Red Wine Sauce Served with French Fries

    • Goat Cheese & Beet Salad $18.00

      Goat Cheese & Beets in Balsamic Reduction

    • Chicken Wrap Lunch $15.00

      Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.

    • Grilled Chicken and Hummus Wrap Lunch $15.00

      Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.

    • Grilled Vegetable Pizette Lunch $13.00

      Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.

    • Mediterranean Hummus Pizette Lunch $14.00

      Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.

    • Merguez Wrap Lunch $15.00

      With green & red peppers, red onion and tomatoes, served with french fries.

    • Provencal Lunch $13.00

      Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.

    • Salade Cobb $16.00

      Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese

    • Wild Mushroom Lunch $12.00

      Crimini & shiitake mushrooms, mozzarella & fresh herbs.

  • Dinner Specialites Marocaines
    • Merguez Brochette Lunch $14.00

      Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.

    • Salmon Brochette Lunch $13.00

      Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.

    • Chicken Brochette Lunch $13.00

      Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.

    • Lamb Brochette Lunch $15.00

      Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.

    • Tagine de Poulet $24.00

      Tagine of chicken with preserved lemon and green olives.

    • Lamb Shank Tagine with Prunes $32.00

      Tagine of lamb shank with sesame seeds and prunes.

    • Tagine de Legumes $23.00

      Vegetable stew with Moroccan spices.

    • Tagine de Poisson $27.00

      Tagine of marinated fish with charmoula sauce and seasonal vegetables.

    • Kefta Tagine $24.00

      Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

    • Couscous Marocain Traditional Dinner $25.00

      Traditional Moroccan couscous served with a choice of protein.

    • Couscous Royal $28.00

      Traditional Moroccan couscous with lamb, chicken and merguez.

    • Couscous Aux Legumes $20.00

      Traditional Moroccan couscous with seasonal vegetables.

    • Pastilla $22.00

      Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

  • Lunch Appetizers
    • Harrira Soup $9.00

    • Hummus $11.00

      Puree of chickpeas, lemon juice, tahini and sumac garnish.

    • Baba Ghanoush $11.00

      Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.

    • Arabesque Sampler $24.00+

      Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.

    • Salade Verte Organique $9.00

      Organic mixed green salad with house vinaigrette.

    • Salade de Lentilles $14.00

      Lentil salad with red onion, tomato and avocado.

    • Kale Salad $14.00

      Chopped kale with shallots, walnuts and dates topped with shaved Parmesan and lemon vinaigrette.

    • Tuna Tartare $16.00

      Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.

    • Tomate Montrachet $14.00

      Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.

    • Briouats $10.00

      Moroccan pastry rolls filled with chicken and almond.

    • Mediterranean Shrimp $13.00

      Sauteed shrimp in a garlic sauce.

    • Calamari Charmoula $12.00

      Grilled calamari with Moroccan spices.

  • Lunch Appetizer Moules
    • Moules Marinieres Appetizer $9.00

      Mussels with shallots, fresh herbs and white wine.

    • Moules a la Marocaine Appetizer $9.00

      Mussels with garlic, cilantro, crushed pepper and tomato.

  • Lunch Entree Moules
    Served with french fries.
    • Moules Marinieres Entree $16.00

      Mussels with shallots, fresh herbs and white wine.

    • Moules a la Marocaine Entree $16.00

      Mussels with garlic, cilantro, crushed pepper and tomato.

  • Lunch Wraps
    Served with french fries.
    • Crevette Wrap $16.00

      Shrimp with lettuce, tomato and cilantro sauce.

    • Tuna Wrap $18.00

      Seared tuna with mixed greens, avocado, cilantro and tomato.

    • Poulet Wrap $15.00

      Grilled chicken with lettuce, tomato, avocado and yogurt sauce.

    • Merguez Wrap $16.00

      Spicy lamb sausage with lettuce, tomato and cilantro sauce.

    • Wrap de Legumes $14.00

      Zucchini, eggplant, tomato, mushroom and string beans.

  • Lunch Brochettes
    Served with quinoa salad.
    • Merguez Brochette $16.00

      Homemade lamb sausage skewer with Moroccan spices.

    • Salmon Brochette $16.00

      Salmon skewer marinated with paprika, ginger and cardamom.

    • Chicken Brochette $14.00

      Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.

    • Lamb Brochette $16.00

      Lamb skewer marinated in paprika and cumin with honey harissa sauce.

  • Lunch Large Plates
    • Quinoa Tabbouleh $14.00

      Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.

    • Salade Grecque $16.00

      Salad of feta cheese, stuffed grape leaves, romaine lettuce, cucumber and citrus vinaigrette.

    • Salade Nicoise $16.00

      Mixed greens with tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.

    • Salade de Poulet $18.00

      Chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.

    • Kale Mushroom Risotto $19.00

      3 types of mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.

    • Saumon Grille $22.00

      Grilled salmon with seasonal vegetables and mustard sauce.

    • Steak au Poivre $28.00

      New York strip steak with green peppercorn sauce and served with seasonal vegetables and french fries.

    • Omelette au Fromage de Chevre $12.00

      Goat cheese omelet with string beans, tomato and mixed greens.

    • Crevette au Pistou $24.00

      Grilled shrimp with pesto couscous and coriander harissa sauce.

    • Trio Mushroom Risotto Lunch $18.00

      Three types of mushrooms & truffle oil with arborio rice with Parmesan cheese.

  • Lunch Specialties Marocaines
    • Tagine de Poulet $24.00

      Tagine of chicken with preserved lemons and green olives.

    • Lamb Shank with Prunes $32.00

      Tagine of lamb shank with sesame seeds and prunes.

    • Tagine de Legumes $23.00

      Vegetable stew with Moroccan spices.

    • Tagine de Poisson $27.00

      Tagine of marinated fish with charmoula sauce and seasonal vegetables.

    • Kefta Tagine $24.00

      Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.

    • Couscous Marocaine Traditional Lunch $25.00

      Traditional Moroccan couscous served with a choice of protein.

    • Couscous Royal $28.00

      Traditional Moroccan couscous with lamb, chicken and merguez.

    • Couscous aux Legumes $23.00

      Traditional Moroccan couscous with seasonal vegetables.

    • Pastilla $22.00

      Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

  • Dessert
    • Pastilla au Lait $9.00

    • Chocolate Mousse $9.00

    • Sorbet $9.00

      Please contact the restaurant for the current selection.

  • Beverages
    • Canned Soda $2.00

    • Pellegrino Sparkling Water $5.00

    • Aqua Panna $5.00

Menu for Arabesque provided by Allmenus.com

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