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No cuisines specified
Aji 18 Sushi
Assorted seafood with chef's special sauce.
Thinly sliced fluke served with ponzu sauce.
Sliced octopus with special sauce.
Sliced crabmeat with special sauce.
Tuna avocado with citrus sauce.
Chopped tuna served with chef's special sauce.
Chopped salmon served with chef's special sauce.
Thinly sliced tuna served with ponzu sauce.
Thinly sliced salmon served with ponzu sauce.
Thinly sliced white tuna served with ponzu sauce.
Assorted pickled radish.
Cooked seaweed.
Cold bean curd with scallion, bonito with special sauce.
Cold spinach with dried bonito flakes topping served with special sauce.
Steamed soybean.
Lightly fried tofu with special sauce.
Japanese vegetable spring roll.
Steamed shrimp dumpling.
Fried or steamed dumpling.
Grilled chicken on skewer.
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Gently fried oyster with special sauce.
Gently fried soft shell crab with special sauce.
Broiled Japanese eggplant with miso sauce.
Served with miso sauce.
Shrimp, crabmeat, salmon, white fish, tofu and vegetables.
Tuna avocado masago with wasabi mayo.
Salmon avocado masago with wasabi mayo.
Chicken, shrimp and kani with lettuce.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Four Skewers. Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Served with white rice, miso soup or salad.
Chicken. Served with salad or miso soup.
Pork. Served with salad or miso soup.
Shrimp. Served with salad or miso soup.
Beef. Served with salad or miso soup.
Fried noodle.
Fried noodle.
Cold buckwheat noodle with two pieces shrimp tempura.
Noodle soup with crabmeat, chicken, vegetables, egg, two pieces shrimp tempura on the side.
Noodle soup with shrimp, vegetable tempura on the side.
Assorted sushi and a tuna roll. Served with miso soup.
Three pieces yellowtail, three pieces tuna, three pieces salmon and a tuna roll. Served with miso soup.
Half tuna, 1/2 yellowtail roll, four pieces, tuna and four pieces yellowtail. Served with miso soup.
Six pieces of sushi, ten pieces sashimi and a spicy tuna roll. Served with miso soup.
Five pieces salmon, four pieces yellowtail and four pieces tuna. Served with miso soup.
Five pieces salmon, four pieces yellowtail and four pieces tuna. Served with miso soup.
Filet of assorted sliced raw fish. Served with miso soup.
Assorted sashimi over a box of seasoned sushi rice. Served with miso soup.
Sliced raw yellowtail over a box of seasoned sushi rice. Served with miso soup.
Sliced raw tuna over a box of seasoned sushi rice. Served with miso soup.
Sliced raw salmon over a box seasoned sushi rice. Served with miso soup.
BBQ eel over a box of seasoned sushi rice. Served with miso soup.
Seven pieces of vegetarian sushi and avocado cucumber roll. Served with miso soup.
Spicy tuna, eel cucumber and alsaka. Served with miso soup.
California roll, tuna and yellowtail. Served with miso soup.
Spicy salmon, spicy tuna and spicy California roll. Served with miso soup.
Eighteen pieces sushi, a dragon roll and a California roll. Served with miso soup.
Ten pieces sushi and 18 pieces, sashimi a dragon roll and spicy tuna roll. Served with miso soup.
Sixteen pieces sushi, fifty pieces of assorted roll. Served with miso soup.
Twenty four pieces sushi, fifty pieces of assorted roll. Served with miso soup.
Thirty two pieces sushi, fifty pieces of assorted roll. Served with miso soup.
Tamago.
Inari.
Kani.
Saba.
Sawara.
Suzuki.
Tako.
Ika.
Hokigai.
Sake.
Hirame.
Ebi.
Tobiko.
Maguro.
Hamachi.
Unagi.
Ikura.
Hotategai.
Served with rice, seaweed salad, California roll, harumaki and shumai.
Served with rice, seaweed salad, California roll, harumaki and shumai.
Vegetable, shrimp or chicken. Served with rice, seaweed salad, California roll, harumaki and shumai.
Choice of salmon, chicken, beef or tofu. Served with rice, seaweed salad, California roll, harumaki and shumai.
Served with rice, seaweed salad, California roll, harumaki and shumai.
Chicken or pork. Served with rice, seaweed salad, California roll, harumaki and shumai.
Crabmeat, avocado and cucumber.
BBQ salmon skin, cucumber and scallion.
Shrimp, egg, avocado and tobiko.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Avocado or cucumber.
Crabmeat, egg, avocado, kampyo, gobo and oshinko.
Tuna, avocado and caviar.
Choice of tuna, salmon or yellowtail.
With cucumber, avocado, caviar and eel sauce.
Soft shell crab tempura.
Bean curd.
Japanese squash.
Cucumber.
Japanese pickled radish.
Tuna, salmon and yellowtail inside, topped with avocado caviar and crunch.
Eel and cucumber inside topped with thinly sliced avocado and caviar.
Assorted raw fish topped California roll.
Spicy kani, shrimp, curnhc pink seaweed top tuna, tobiko special sauce.
Yellowtail, apple, crunch, caviar and special sauce.
Spicy tuna inside rolled over avocado, crunch and caviar.
Tuna, yellowtial, salmon, crabmeat and avocado wrapped with cucumber, served with ponzu sauce.
Fresh steamed lobster and avocado, rainbow tobiko on top.
Tuna and yellowtail topped on California roll.
Shrimp tempura inside, rolled with spicy tuna, spicy yellowtail on top.
Shrimp tempura inside with spicy crunch kani on top.
Eel, avocado, cream cheese, scallion, smoked salmon and crunch, deep fried and served with special sauce.
Shrimp tempura and cucumber inside, topped with eel, avocado and caviar.
Spicy tuna with crunch and seared tuna on top.
Spicy tuna and crunch inside, yellowtial on top with Serrano jalapeno.
Tuna, salmon, white fish, tempura fried eel and spicy sauce.
Seared tuna and asparagus inside rolled over tuna, salmon, yellowtial with crunch and special sauce.
Shrimp tempura, spicy tuna and avocado wrapped with pink seaweed.
Salmon and cucumber inside, topped with mango, caviar and mayonnaise.
BBQ salmon skin and cream cheese inside, seared salmon on top with eel sauce.
Served shumai and spring roll, four pieces California roll, miso soup or salad and rice.
Served shumai and spring roll, four pieces California roll, miso soup or salad and rice.
Served shumai and spring roll, four pieces California roll, miso soup or salad and rice.
Four pieces, eel and eel roll. Served with soup or salad.
Five piece assorted raw fish and a California roll. Served with soup or salad.
Four piece salmon and a salmon roe. Served with soup or salad.
Two pieces tuna, two pieces salmon and a California roll. Served with soup or salad.
Served with soup or salad.
Assorted sashimi over bowl of rice. Served with soup or salad.
Grilled eel sashimi and vegetable over rice. Served with soup or salad.
Grilled tuna sashimi and vegetable over rice. Served with soup or salad.
Choice of chicken, beef, shrimp or vegetable. Served with soup or salad.
Choice of chicken, beef, shrimp or vegetable. Served with soup or salad.
Choice of chicken, beef, shrimp or vegetable. Served with soup or salad.
Choice of chicken, beef, shrimp or vegetable. Served with soup or salad.
Japanese fried rice with chicken and vegetable. Served with soup or salad.
Menu for Aji 18 Sushi provided by Allmenus.com
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