Sea Thai Restaurant

Cooked to order with a Sausage Patty or two strips of Bacon and Biscuits, Butter and Preserves.

Cooked to order with Homemade Buttermilk Biscuits or Toast, Butter and Preserves

Three Buttermilk Biscuits with Sawmill Gravy and Smoked Sausage Patties or Thick-Sliced Bacon.

Our Hashbrown Casserole with Fried Apples and a Biscuit or Toast, Butter and Preserves.

A full order of our Smoked Sausage Patties or Thick-Sliced Bacon with Fried Apples or Hashbrown Casserole.

Choice of Apple Bran Muffin or Wild Maine Blueberry Muffin with Fresh Sliced Bananas or Fried Apples.

Our great tasting egg alternative served scrambled with fresh orange wedges, choice of muffin, and Promise Spread.

Served on our own Sourdough Bread with Fried Apples or Hashbrown Casserole.

Lime- mustard dip.

Tomato mint dip.

One egg cooked to order with Homemade Buttermilk Biscuits or Sourdough Toast.

Vegan with peanut and tamarind sauce.

Any Sausage, Ham or Steak Biscuit served with Hashbrown Casserole or Fried Apples.

Peanut dip.

Three Buttermilk Biscuits with Sawmill Gravy.

Asian spice.

Three Biscuits served with honey or a large bowl of Fried Apples.

With tomato salsa.

Three Biscuits served with Pure Sorghum Molasses or Preserves and Butter.

With black plum sauce.

Three slices regular or whole wheat with Preserves and Butter.

With guacamole salad.

Three Biscuits served with our own Apple Butter

With chicken and shrimp in chili soy.

Choice of chicken or duck.

With chili paste reduction.

With tamarind crust.

Basil, lemongrass and lemon tomato dip.

Pork sausage with dry spicy dip.

Chicken and shrimp dumpling with sweet and sour dip.

Tamarind chili sauce.

Chicken and peanut in rice skin and red dip.

Shrimp, squid and scallop and chili vinaigrette.

With marinara basil.

Crab and shrimp in green wonton.

Warm duck, mix vegetables, peanuts and lettuce.

Siracha rose dip.

Pork and crab with black bean sauce.

Chicken and scallion wrapped in house skin with sour ponzu sauce.

Homemade egg wontons and chili black bean soy sauce.

Golden shrimp with caramelized walnuts and spicy mayo sauce.

Steamed buns with cucumber, cilantro, homemade hoisin sauce and sweet chili vinaigrette.

With mushrooms and galangal.

With spicy lemongrass.

Three eggs cooked to order, a sampling of Bacon, Sausage and Country Ham, and sliced tomatoes. (3 net carbs plus 7 net carbs for toast)

With mixed vegetables.

Three eggs cooked to order, and served with your choice of Bacon or Sausage, and sliced tomatoes. (2 net carbs plus 7 net carbs for toast)

Mussels, river prawns and squid.

Three eggs cooked to order with a full order of Bacon and a full order of Sausage. Served with sliced tomatoes. (3 net carbs plus 7 net carbs for toast)

Romaine lettuce and chili-lime.

With sriracha tartar.

Try any egg breakfast prepared with Eggstro'dnaire, our egg alternative with 75% less cholesterol, 80% less fat, and 50% fewer calories than fresh shell eggs. Substituted for fresh shell eggs at no extra charge.

With five-spice crouton and miso.

Our turkey sausage is full of flavor and was created by us to satisfy our guests who love good sausage but also appreciate an option that's made from turkey. Available as a substitute for bacon or sausage

String bean, peanut, cherry tomatoes and chili lime.

Created especially for us to be the best of class. Packed in the same quality package as our Pure Maple Syrup. We think it might just be the best sugar free syrup available.

Avocado and chili sauce.

We're happy to substitute Promise Spread for butter alongside any of our dishes

Roasted rice powder, red onion, mint, cilantro and spicy sour dressing.

We have plenty of alternatives for anyone looking for the taste of preserves but not the sugar.

With house peanut dressing.

With peanut and potato.

With string bean and lime leaf.

Florida Orange, Florida Grapefruit, Tomato, Cranberry. Regular and Large

With bamboo shoot and string bean.

Regular or decaffeinated

With eggplant and bamboo shoot.

Whole, Chocolate, Buttermilk, Low Fat, Skim

Slow-cooked quarter chicken with potatoes, peanuts, golden shallots and massaman curry reduction.

Tender beef, kaffir ime leaves and thick, spicy, salty curry.

Darjeeling or decaffeinated Earl Grey

Bottled in the Smoky Mountains

Asian eggplant, chili and pepper.

Sauteed vegetables, garlic and sesame oil.

With tofu, peanut and radish.

With mixed vegetables.

With chicken and shrimp, egg, peanut, scallion and bean sprout.

With squid ink, broccoli and egg.

With chicken, shrimp, squid and spicy basil.

Vermicelli, ginger, scallion and mushrooms.

Egg, ginger and basil.

With egg, onion and scallion.

Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. We'll serve it up with your choice of two country vegetables.

Green curry paste.

Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables.

With cashew nuts.

Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. It's all baked to a golden brown and served with two country vegetables.

Bacon, scallion and chili.

Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy, cranberry-orange relish, and two additional country vegetables.

Sour sausage, fried egg, sriracha sauce.

Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. It's our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries and Cole Slaw along with malt vinegar.

Starting at 11:00 a.m. every Saturday, we serve our made-from-scratch Chicken n' Rice. Our chicken tenderloin simmered in a hearty chicken gravy served atop a bed of seasoned rice with two vegetables

Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables

Spicy chili and peppers.

Black pepper and garlic sauce.

Baked Chicken n' Dressing with choice of one vegetable

Peanut sauce and chili paste.

Meatloaf and Mashed Potatoes with choice of one vegetable

With mushrooms, scallion and onion.

Fresh Baked Chicken Pot Pie

Tomato, cucumber and pineapple.

Turkey n' Dressing with choice of one vegetable

Crispy red snapper with spicy tamarind chili sauce.

With green papaya salad, coconut sticky rice and roasted rice sour dip.

cooked to order on our Toasted Bun

Half roasted duck in red curry reduction.

With spicy chili, ginger and white wine reduction.

Our signature dish with steamed veggies and pepper.

Mushrooms, home fries and gravy sauce.

Snap peas, zucchini and Thai gravy sauce.

Half chicken with spicy lava sauce and mix vegetables.

Deep Fried or Spicy Grilled

Jumbo shrimp, vermicelli, ginger and mix vegetables.

Country Ham

Half duck in red vinaigrette tomato gravy sauce.

Brown rice and exotic herbs.

Sauteed with Asian broccoli and fresh chili.

Our own thick sliced Roast Beef and Gravy served over toasted Sourdough Bread. Served with Mashed Potatoes instead of Steak Fries

Stir-fried jumbo shrimp with mushrooms and asparagus.

Our half pound burger cooked to order with thick sliced bacon and two slices of melting Colby cheese. Served up on our Toasted Bun

With three-flavors sauce and steamed vegetables.

Your choice of our own chicken tenderloin grilled or fried along with thick sliced bacon and two slices of melting Colby cheese

Grilled with chu-chee curry reduction.

Available Cup or Bowl Served with our own Westminster thin squares or a Corn Muffin. Ask your server for today's selections

Crispy white fish, shrimp, scallop and tamarind glaze.

Vidalia Onion Rings, Cracker Barrel Baked Potato, Genuine Idaho Steak Fries, Real Colby Cheese

Vegetables, tamarind and chili.

Wasabi-green curry, spinach and lotus root.

Mussels, shrimp, squid, white fish, organic vegetables in gravy sauce and served over jasmine rice.

A thick cut of our special recipe Meatloaf made with tomatoes, onions and green peppers

A generous portion of our USDA Choice Steak breaded and deep fried then topped with our own Sawmill Gravy

Our 8 oz. USDA Choice Top Sirloin seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three country vegetables

Our thick-cut USDA Choice Rib Eye is aged 28 days for exceptional tenderness and flavor. Lightly seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.

A hearty sampling of our Chicken n' Dumplins, Meatloaf and Country or Sugar Cured Ham

An oversized portion of our homemade Chicken n' Dumplins served up hot and fresh

Our thick-cut USDA Choice Chuck Roast is slow roasted in the "pot roast" tradition for more than 14 hours until fork tender

A generous portion of our chicken breast fillet fried to a golden brown then topped with our Sawmill Gravy

Two fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading

A full half pound of our sweet buttermilk-breaded fried shrimp served up with hushpuppies

Your choice of six chicken tenderloin either marinated grilled or crispy breaded and deep fried. Cooked to order and served nice and hot

Rice noodles, egg peanuts, bean sprouts and scallion.

Broccoli, egg and black soy sauce.

Broad noodles, sesame, sesame scallion, radish and peanut.

Thick, mild and sweet with potatoes and onions.

Medium spicy with string beans.

Spicy with tomatoes and bamboo shoots.

The spiciest curry with eggplant and bamboo shoots.

Onions, peppers and chili basil pesto.

Combination of red curry and peanut sauce with green veggies.

Mushroom, pineapple and scallions.

Onions, bell peppers and tamarind chili.

With stir-fried seasonal vegetables.

With green vegetables and three flavor sauce.

with your choice of topping (Apple - Cherry -Peach Blackberry - Pure Maple Syrup). Add a half order of Bacon or Sausage (Additional Charge)

Sauteed tofu and mixed vegetables.

Selected vegetables, tofu, brown rice and pepper sauce.

Shrimp, squid and scallop, broccoli, mushroom, carrots in gravy garlic pepper sauce.

cooked to order, served with a Biscuit, Butter and Jelly. Add a half order of Bacon or Sausage (Additional Charge)

Crispy fillet of tilapia with spicy three flavor sauce.

Egg, onion, scallions and choice of meat.