grilled herbed-butter crostone, topped with egg yolk

oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette

grilled squid, chickpea cream, extra virgin olive oil

pan-seared scallop on white cauliflower cream, crispy purple cauliflower, Altamura fried bread, and melted Provolone del Monaco

tender veal bites, lightly breaded and fried, served with salted tartar-style mayonnaise

spicy tuna over crispy wasabi lasagna

crisped octopus, velvety potato purée, hazelnut stracciatella, crispy pancetta, and spicy Calabrian 'nduja oil

medley of colorful cherry tomatoes, peach vinaigrette, and crumbled tarallo pugliese

shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette

spinach, red wine poached pear, candied red onions, toasted walnuts, gorgonzola vinaigrette

parmigiano crisps, paprika, and toasted bread croutons

arugula, grilled pumpkin, toasted almonds, honey & vinegar vinaigrette

fior di latte, tomato sauce, pecorino, basil, evoo

fior di latte, tomato sauce, pecorino, basil, evoo ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

vegan mozzarella, tomato sauce, basil, evoo

creamy egg, pecorino, black pepper, and crispy guanciale

stracciatella, 'nduja, salame, tomato sauce, evoo

fior di latte, tomato sauce, black olives, capers, anchovies, oregano, evoo

fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble

broccoli rabe cream, potato chips, smoked mozzarella, crispy mushrooms, and rosemary oil

smoked mozzarella, rosemary roasted potatoes, pecorino, italian sweet sausage

fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle

provolone, Parmacotto, truffle cream, lightly roasted caramelized chestnuts

veal and beef ragu, baked with melted caciocavallo

fresh Maine lobster ragu

yellow heirloom tomato sauce, oven-roasted red cherry tomato, fresh basil and evoo

toasted walnuts and balsamic reduction

velvety sea urchin, citrus zest and shaved black truffle

burrata, lemon zest, and citrus-marinated tuna tartare

pecorino, black pepper, and imported Italian porcini mushrooms

barolo wine reduction, celery root purée

mint-pea velouté, crispy mushrooms and black truffle

36-hour slow-braised veal cheek over soft polenta

vegan cutlet, creamy cashew mayo, fries

chicken rollatini stuffed with creamy potatoes, chestnuts, and mushrooms

slow baked zucchini wrapped filet of salmon, stracciatella cream and blistered cherry tomatoes

hand-cut season fries

fresh herbs, sauteed garlic and oil

sauteed baby spinach

pâte brisée tartlet, Chantilly cream and wild berries

crisp puff pastry layered with light Chantilly cream

fried dough, Nutella, whipped cream and fresh strawberries

made to order, creamy and light

flourless chocolate cake, served with vanilla gelato (gluten free)

sliced hanger steak, fluffy provolone omelet, bright gremolata sauce

toasted focaccia layered with salmon mousse and classic hollandaise

creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette

herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg

puff pastry filled with creamy eggs and velvety lobster béchamel

house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle

salmon patty, lime‑tequila mayo, caramelized onions,and pickled cucumber

crispy plant based patty, creamy cashew mayo, roasted tomato, greens, and apple chips

house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle

shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette

toasted focaccia layered with salmon mousse and classic hollandaise

yellow heirloom tomato sauce, fresh basil and evoo

Octopus, guanciale, egg yolk and Roman pecorino

puff pastry filled with creamy eggs and velvety lobster béchamel

sliced hanger steak, fluffy provolone omelet, bright gremolata sauce