oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette

grilled squid, chickpea hummus, cold-pressed evoo

thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls

spicy tuna over crispy bechamel spinach lasagna

stewed sweet and sour Sicilian vegetables, pane carasau

crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream

seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil

baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil

toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam

spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette

shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette

Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing

arugula, rosemary roasted squash, toasted almonds, honey vinaigrette

fior di latte, tomato sauce, pecorino, basil, evoo

fior di latte, tomato sauce, pecorino, basil, evoo ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]

vegan mozzarella, tomato sauce, basil, evoo

creamy egg, pecorino, black pepper, and crispy guanciale

stracciatella, 'nduja, salame, tomato sauce, evoo

fior di latte, tomato sauce, black olives, capers, anchovies, oregano, evoo

fior di latte, Taleggio, oven-roasted rosemary pumpkin, Parmacotto ham, walnut crumble

broccoli rabe cream, potato chips, smoked mozzarella, mixed mushrooms, rosemary oil

smoked mozzarella, rosemary roasted potatoes, pecorino, italian sweet sausage

fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle

buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, evoo

classic beef Bolognese, melted Provolone del Monaco

four cheeses, caramelized pear, crispy mixed greens

Maine lobster, rich lobster bisque, fresh cherry tomatoes

ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage

shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble

cuttlefish ink risotto, Mediterranean baby calamari

extra thick spaghetti, classic vibrant cherry tomato sauce, DOP pecorino, 24-month aged Parmigiano foam, basil

marinated cauliflower steak with caramelized Tropea onions, Taggiasca olives, caper blossoms

Barolo wine reduction, black truffle potato purée

parchment baked sea bream, cherry tomatoes, baby potatoes, white wine

stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle

stuffed veal parmigiana

slow-roasted salmon wrapped in zucchini, stracciatella cream, blistered cherry tomatoes

sauteed, white wine, Calabrian chili

Oven baked, melted provola cheese

hand-cut season fries

fresh herbs, sauteed garlic and oil

oven-roasted baby potatoes, fresh herbs

wood roasted, evoo

sauteed baby spinach, melted mozzarella

black truffle silky mashed potatoes

pâte brisée tartlet, Chantilly cream and wild berries

crisp puff pastry layered with light Chantilly cream

fried dough, Nutella, whipped cream and fresh strawberries

made to order, creamy and light

flourless chocolate cake, served with vanilla gelato (gluten free)

sliced hanger steak, fluffy provolone omelet, bright gremolata sauce

toasted focaccia layered with salmon mousse and classic hollandaise

creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette

herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg

puff pastry filled with creamy eggs and velvety lobster béchamel

house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle

salmon patty, lime‑tequila mayo, caramelized onions,and pickled cucumber

crispy plant based patty, creamy cashew mayo, roasted tomato, greens, and apple chips

house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle

shaved fennel, orange segments, pomegranate pearls, and sesame seeds in orange vinaigrette

toasted focaccia layered with salmon mousse and classic hollandaise

sliced hanger steak, fluffy provolone omelet, bright gremolata sauce