oven-roasted brussels sprouts, green apple, Pecorino Romano DOP, apple honey vinaigrette
grilled squid, chickpea hummus, cold-pressed evoo
thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
spicy tuna over crispy bechamel spinach lasagna
stewed sweet and sour Sicilian vegetables, pane carasau
crispy panko-breaded beef meatballs, cherry tomato sauce, mozzarella cream
seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
baked eggplant, DOP tomato sauce, Agerola provola, Vesuvian basil
toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
spinach, caramelized pear and Tropea red onions, toasted walnuts, gorgonzola vinaigrette
shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
Romaine hearts, paprika-dusted parmigiano crisps, ciabatta croutons, anchovy dressing
arugula, rosemary roasted squash, toasted almonds, honey vinaigrette
fior di latte, tomato sauce, pecorino, basil, evoo
fior di latte, tomato sauce, pecorino, basil, evoo ----------------------------------------------- [note… our pizza kitchen uses flour. We take every precaution to eliminate contact with flour but we advise you to consider your level of gluten sensitivity when ordering.]
vegan mozzarella, tomato sauce, basil, evoo
creamy egg, pecorino, black pepper, and crispy guanciale
stracciatella, 'nduja, salame, tomato sauce, evoo
fior di latte, tomato sauce, black olives, capers, anchovies, oregano, evoo
fior di latte, Taleggio, Porcini mushrooms, Parmacotto ham, hot honey
broccoli rabe cream, potato chips, smoked mozzarella, mixed mushrooms, rosemary oil
smoked mozzarella, rosemary roasted potatoes, pecorino, italian sweet sausage
fior di latte, provolone, gorgonzola, parmigiano cream, 24-month aged prosciutto di parma, black truffle
buffalo ricotta, fior di latte, pecorino, salame, prosciutto, tomato sauce, basil, evoo
classic beef Bolognese, melted Provolone del Monaco
four cheeses, caramelized pear, crispy mixed greens
Maine lobster, rich lobster bisque, fresh cherry tomatoes
ribbon pasta, broccoli rabe cream, black truffle, Calabrian sausage
shrimp, zucchini, stracciatella, turmeric sauce, crispy bread crumble
manila clams, lemon confit tomatoes, tuna bottarga, crispy capers
extra thick spaghetti, classic vibrant cherry tomato sauce, DOP pecorino, 24-month aged Parmigiano foam, basil
tempura cod, tartar mayo, roasted baby carrots
Barolo wine reduction, black truffle potato purée
parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
stuffed chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
phyllo-wrapped braised short ribs, roasted squash–Amaretto velouté, Brussels sprouts
slow-roasted salmon wrapped in zucchini, stracciatella cream, blistered cherry tomatoes
sauteed, white wine, Calabrian chili
Oven baked, melted provola cheese
hand-cut season fries
fresh herbs, sauteed garlic and oil
oven-roasted baby potatoes, fresh herbs
wood roasted, evoo
sauteed baby spinach, melted mozzarella
black truffle silky mashed potatoes
pâte brisée tartlet, Chantilly cream and wild berries
crisp puff pastry layered with light Chantilly cream
fried dough, Nutella, whipped cream and fresh strawberries
made to order, creamy and light
flourless chocolate cake, served with vanilla gelato (gluten free)
sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
toasted focaccia layered with salmon mousse and classic hollandaise
creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, and Italian herb vinaigrette
herbed crostone layered with smoked salmon, avocado, sweet Tropea onions, and a crispy farm egg
puff pastry filled with creamy eggs and velvety lobster béchamel
house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale and truffle
salmon patty, lime‑tequila mayo, caramelized onions,and pickled cucumber
crispy plant based patty, creamy cashew mayo, roasted tomato, greens, and apple chips