2 eggs on an English muffin, Kaiser roll or your choice of bread.

Scrambled eggs, feta cheese and mushrooms in a spinach wrap.

Make this omelette your own by choosing 3 complementary fillings. Served with home fries and toast.

Scrambled eggs with smoked salmon, scallions and fresh tomatoes in a spinach wrap.

A healthy wrap with scrambled egg whites, vegetables and herbs.

Dipped in our own cinnamon brown sugar and vanilla batter with maple syrup.

Smoked ham, peppers, onions and cheddar cheese in a wrap.

With maple syrup and butter.

Your choice of soup and half a sandwich.

Served with your choice of noodles or rice.

A delicious blend of red and green leaf lettuce, radicchio, chicory, romaine lettuce, cucumbers, tomatoes, peppers, carrots and black olives.

Grilled chicken breast over our classic Caesar salad.

Salmon over our classic Caesar salad.

Traditional tuna salad served on a bed of baby greens.

Turkey, rare roast beef, ham and Swiss cheese over greens with fresh tomatoes, cucumbers, olives and sliced eggs.

Dry tuna salad (without mayonnaise) with olives, carrots and capers served on a bed of baby greens.

Romaine lettuce, croutons, Parmesan cheese and our homemade Caesar dressing.

Grilled shrimp over our classic Caesar salad.

Cubed grilled chicken with avocado, bacon, tomatoes and blue cheese over fresh garden greens.

Fresh seared tuna with black olives, capers, tomatoes, potatoes and hard boiled eggs on a bed of baby greens.

Fresh garden greens with cucumbers, tomatoes, feta cheese and stuffed grape leaves.

Create your own salad from our fresh ingredients.

Avocado, tomato, cucumber, sprouts and romaine lettuce with non-fat herb dressing.

Grilled fresh seasonal vegetables, roasted peppers and balsamic vinegar.

Fresh homemade mozzarella cheese with vine ripe tomatoes, fresh basil, cracked black pepper, extra virgin olive oil and balsamic vinegar.

Prosciutto, fresh mozzarella cheese, roasted peppers, watercress, red peppers and aioli.

Brie, honey mustard and watercress.

Marinated chicken breast with tomatoes, romaine lettuce, olive oil and fresh cracked pepper.

Spicy Cajun style chicken breast with avocado, tomato and cilantro-ancho chile mayonnaise.

Black Forest ham, brie cheese, tomatoes, watercress and honey mustard.

Grilled filet mignon with roasted peppers, arugula and horseradish dressing.

Smoked Nova Scotia salmon, cream cheese, lettuce, tomato and onion.

Genoa salami, sopressatta, provolone cheese, roasted red peppers, arugula and balsamic vinegar.

Grilled salmon, cucumbers, tomatoes, baby greens and a yogurt- dill dressing rolled in a lahvash.

Roast beef with caramelized shallots, tomatoes and romaine lettuce with horseradish mayonnaise.

Carved freshly roasted turkey, avocado, tomatoes, sprouts and ancho- mayonnaise.

Our home style chicken salad with tomatoes and romaine lettuce.

Albacore tuna, celery, mayonnaise, tomato and romaine lettuce.

Capers, carrots, olives, red onions, tomatoes and watercress.

Roasted portobello mushrooms, Swiss cheese, sun-dried tomatoes, arugula and balsamic vinegar.

Breaded chicken Parmesan.

An irresistible classic.

Slow roasted pork loin, ham, Swiss cheese, pickles and mojito mayonnaise on a hero.

An old world flavorful classic.

An old world classic with turkey and pastrami.

Hot corned beef, sauerkraut and melted Swiss cheese.

A chicken salad made with apples, raisins and curried mayonnaise served on your choice of bread.

A hot, freshly pressed sandwich with tuna salad, cheddar cheese and tomatoes.

Our signature hand tossed thin crust pizza topped with fresh mozzarella, tomato and basil.

A personal brick oven pizza with chicken, julienned vegetables, hoisin sauce, peanut sauce and Mozzarella cheese.

A personal brick oven pepperoni and cheese pizza.

A personal brick oven pizza topped with Mozzarella, Provolone, Ricotta and Parmesan cheeses.

A personal brick oven pizza topped with chicken, Pepper Jack cheese, and spicy tomato marsala.

A personal brick oven pizza with Shitake and Portobello mushrooms, leeks, tomato sauce and fresh Mozzarella cheese.

A personal brick oven pizza with chicken, spinach, and sun- dried tomatoes.

A personal brick oven thin crust pizza topped with sausage, peppers, onions, Mozzarella and Provolone cheeses and tomato sauce.

A personal brick oven pizza with grilled vegetables, black olives and Goat cheese.

A Classic Large Mozzarella Cheese and Tomato Sauce Pizza.

Baby arugula topped with crispy shallots and grape tomatoes.

Crispy fried calamari served with spicy tomato sauce.

Fresh field baby greens with grape tomatoes.

Served with celery sticks and blue cheese dip.

Homemade mozzarella, tomato and basil topped with olive oil and cracked pepper.

Grilled shrimp quesadilla with sour cream.

Thai marinated grilled chicken skewers with peanut sauce.

Grilled chicken breast topped with our signature BBQ sauce. Served with mashed potatoes and house vegetables.

Grilled filet mignon with caramelized shallots and mashed potatoes.

Served with mashed potatoes and daily vegetables.

Served with lemon dill sauce, potatoes and vegetables.

With tomato and white wine sauce.

Served with mashed potatoes and daily vegetables.

Topped with tomatoes, black olives and capers. Served with rice and vegetables.

Served over rice and house vegetables.

Sauteed chicken breast with Marsala wine sauce and mushrooms. Served with potatoes and vegetables.

Served with potato and vegetables.

Served with rice and sour cream.

Served over spaghetti marinara.

Topped with ricotta salata or mozzarella.

Served with rice and sour cream.

Penne pasta with julienne vegetables, garlic and oil.

Served with rice and house vegetables.

Roasted and grilled seasonal vegetables, grilled tofu and a grain salad.

Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Curly sheets of pasta layered with roasted and grilled vegetables and ricotta cheese in a light tomato sauce.

100% turkey patty served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Served with mushrooms and onions on French bread.

Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Curly sheets of pasta layered with ground beef, pork, veal and ricotta cheese in a light tomato sauce, topped with fresh mozzarella and baked to perfection.

Please call restaurant for more pasta details.

Please call restaurant for more grain details.

Please call restaurant for more potato salad details.

Shredded cabbages with freshly chopped peppers and cucumbers with a red vinegar dressing.

Please call restaurant for more details.

Our personal brick oven pizza topped with fresh marinated grilled vegetables.

Our brick oven pizza topped with chicken, pepper jack cheese and Mexican salsa.

Our personal pizza topped with mozzarella and pepperoni.

Our hand tossed thin crust pizza topped with mozzarella, provolone, ricotta and Parmesan cheese.

Our personal pizza brick oven pizza topped with grilled chicken, hoisin sauce, peanut sauce, julienne vegetables and mozzarella.

Our personal brick oven pizza topped with shiitake and portobello mushrooms, leek and mozzarella.

Our personal pizza topped with grilled chicken, spinach, sun-dried tomato and ricotta cheese.

Our personal brick oven pizza topped with sausage, peppers, onions, provolone and mozzarella.

Our personal brick oven pizza topped with fresh mozzarella, tomato and basil.

A classic large mozzarella cheese and tomato sauce pizza.

A brick oven pizza topped with fresh seasonal vegetables and fresh mozzarella.

Served with mashed potatoes and vegetables of the day.

Served with mashed potato and vegetable of the day.

Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Served with mashed potatoes and vegetable of day.

Served with spaghetti marinara.

Served with roasted potatoes and vegetables.

Curly sheets of pasta layered with ground beef, pork, veal and ricotta cheese in a light tomato sauce topped with fresh mozzarella and baked to perfection.

Served with mushrooms and onions on French bread.

Served with rice and house vegetables.

100% turkey patty served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Curly sheets of pasta layered with roasted and grilled vegetables and ricotta cheese in a light tomato sauce.

Roasted and grilled seasonal vegetables, grilled tofu and a grain salad.

Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.

Hazelnut, french vanilla & swiss almond.

Hazelnut, French vanilla & Swiss almond.

Hazelnut, French vanilla & Swiss almond.

Freshly baked classic assorted NY bagels with butter, imported preserves and whipped cream cheese.

Freshly baked mini muffins, mini danishes, mini croissants and bagels, garnished with fresh fruit. Served with imported preserves, butter and whipped cream cheese.

Bite-size pastries and bagels garnished with imported fresh fruit. Served with imported preserves, butter and whipped cream cheese.

On assorted healthy breads.

Double smoked hand sliced salmon with assorted cream cheese, bagels, lettuce, tomato, cucumber, capers and Bermuda onions.

Assorted bagels and mini pastry platter, fresh cut fruit salad and freshly squeezed orange juice.

Eggs with a choice of sausage, bacon, ham, cheese & vegetables rolled in a wrap.

Assorted bagel and mini pastry platter, mini Greek yogurt parfaits and freshly squeezed orange juice.

Breakfast sandwiches. Served on sourdough ficelle, brioche & raisin walnut breads.

Assorted bagel & mini pastry platters, smoked salmon with fixings, fresh cut fruit salad and freshly squeezed orange juice.

Scrambled eggs with chives accompanied by cinnamon French toast or buttermilk pancakes, toast, bacon or breakfast sausage, and freshly squeezed orange juice.

Assortment of mixed berries.

Double thick sliced brioche coated in our special batter and cooked to golden perfection, with maple syrup.

Served with maple syrup.

Served with brandied bananas.

Served with Bourbon maple butter.

Accompanied with home fries and toast.

Thin crepes filled with farmer's cheese flavored with cinnamon and vanilla. Served with strawberry, blueberry or apple compote.

Classic Italian baked egg dish with mushrooms, broccoli & Parmesan.

Classic Italian baked egg dish with applewood smoked bacon, sausage, ham, scallions & Swiss cheese.

Classic Italian baked egg dish with sautéed baby spinach, roasted peppers, Kalamata olives & feta cheese.

Classic Italian baked egg dish with grilled red onion, corn, grilled zucchini, tortillas, cheddar & salsa.

No sides.

Served with toasted organic granola, fresh fruit & berries, low-fat vanilla or strawberry yogurt in individual cups.

A Selection of fresh cut melons, pineapple, berries and other seasonal fruit.

Fresh fruit with organic granola and low-fat yogurt.

Seasonal fruit with melons, pineapple, grapes, papaya, berries and other exotic fruit.

Choice of vanilla or strawberry.

Assorted flavors.

16.9 oz.

An assortment of our gourmet and traditional New York favorites. Served on Artisan breads, rolls, focaccia and wraps. Premium sandwiches available. Please order separately from below.

Assortment of sandwiches with a choice of salad and pasta salad. Accompanied with cookies & brownies. Premium sandwiches available.

Assorted sandwiches. Choice of side salad or pasta salad, sliced fruit platter, cookies & brownies. Premium sandwiches available.

Assortment of sandwiches with choice of salad and pasta salad. Premium sandwiches available.

Assorted sandwiches and choice of salad. Premium sandwiches available.

Assorted sandwiches, 1 side salad, cookies & brownies. Premium sandwiches available.

Served with garden salad and cookies & brownies.

Premium sandwiches can be added to the signature sandwich platter, boardroom package, executive package, CEO package, business package, and partner`s lunch.

Tuna, egg and chicken salads. Served with fixings, dressings and assorted breads or matzoh.

Assorted sliced meats with domestic and imported cheeses, artistically arranged and accompanied with fixings and assorted breads or matzoh.

Imported and domestic cheese with grapes, berries, and seasonal fruit with assorted crackers and flatbreads.

Imported and domestic cheese garnished with grapes, berries, assorted crackers and flatbreads.

Served with roasted peppers, smoked mozzarella, organic basil and ancho chili aioli.

Roasted tomato and baby arugula.

Served with roasted peppers and crispy onions.

Served with roasted peppers, grilled onions and smoked mozzarella.

Served with Pecorino pepato, tomatoes, baby arugula and pesto mayonnaise.

Served with peppers, onions & cheddar cheese.

Served with homemade mozzarella.

Fresh mozzarella, tomato, pesto and basil.

Served with homemade coleslaw.

Served with imported Parmesan cheese.

Served with Swiss, sauerkraut and deli mustard.

Homemade meatballs with melted mozzarella.

Greens with tomatoes, cucumbers, peppers, carrots & olives.

Crisp romaine, feta, cucumbers, stuffed grape leaves, Kalamata olives, red onions and oregano.

Crisp romaine, croutons and Parmesan.

Tender organic spinach with sliced fresh mushrooms and hard boiled eggs.

Greens with mandarin oranges and candied spiced walnuts.

Greens with chopped avocado, tomatoes, corn, broccoli and blue cheese.

Tender organic baby arugula with crispy shallots and grape tomatoes.

Baby greens topped with dried cranberries, spiced candied walnuts and grilled apples.

Kale with radish, feta cheese and walnuts.

Red potatoes with dijon dressing, fresh peppers and parsley.

Served with Green and Red Cabbage.

Red potatoes with green beans and shaved fennel.

Roasted beets with Granny Smith apples.

Green and red cabbage with sesame peanut dressing.

Served with goat cheese and roasted peppers.

Our own handmade mozzarella with vine ripe tomatoes and basil.

Chopped cucumbers, peppers and plum tomatoes.

Served with roasted tomatoes and brown butter dressing.

Served with toasted almonds and dried fruits.

Chickpeas, kidney beans, string beans, and red onions.

Served with mango and chives.

French lentils with herbs & vegetables.

Served with dried cranberries and toasted pecans.

Summer squash, scallions, and caper mustard vinaigrette.

Fresh parsley, plum tomatoes, bulgar and lemon.

Cous cous with moroccan spices and vegetables.

Cous cous with tomato and cucumber.

Quills of pasta with tomatoes and basil.

With grilled vegetables, roasted tomato sauce and Parmesan.

Served with broccoli, plum tomatoes & extra virgin olive oil.

Cheese filled pasta with roasted tomato sauce & tuscan pepper cheese.

Served with smoked mozzarella, sun-dried tomatoes & pesto sauce.

Served with roasted red pepper sauce, feta cheese and Kalamata olives.

Bowtie pasta with baby spinach & mushrooms.

Kalamata olives, roasted garlic & roasted tomatoes.

Large tubes of pasta with pesto sauce, tomato and Parmesan.

Handmade mozzarella, tomato and basil.

Served with julienne garden vegetables and pesto cream.

Long noodles with sesame sauce and julienne vegetables.

Served with edamame, crushed peanuts and basil. Vegan & gluten free.

Green curry, coconut milk, bell peppers, corn, edamame and toasted coconut. Vegan & gluten free.

Kidney beans, cilantro, corn and plum tomatoes. Vegan & gluten free.

Grilled tofu, avocado, plum tomatoes and organic sprouts. Vegan & gluten free.

Garden fresh steamed vegetables. Vegan & gluten free.

Grilled eggplant, green and yellow squash and peppers. Vegan & gluten free.

Sopressata, Genoa salami, provolone, roasted peppers and romaine. Each foot serves 3-4 people.

Black forest ham, turkey, Swiss, tomatoes and romaine. Each foot serves 3-4 people.

Chicken cutlet with homemade mozzarella & tomato sauce. Each foot serves 3-4 people.

Golden fried eggplant with homemade mozzarella & tomato sauce. Each foot serves 3-4 people.

Served at room temperature with wilted baby spinach and honey mustard.

Morsels of Southwestern spiced chicken with handmade guacamole, tomatoes and tortilla strips over a bed of mixed greens.

Served at room temperature with grilled pineapple, frizzled ginger and lime cilantro dressing.

With applewood smoked bacon, tomatoes, avocado, corn and crumbled blue cheese over house greens.

Served at room temperature with pineapple Thai slaw, frizzled shallots and ginger soy dressing.

With bite size mozzarella, tomato, fresh basil salad over house greens with pesto balsamic vinaigrette.

Strips of chicken in an oregano lemon cream sauce over house greens.

Served at room temperature with roasted garlic, baby spinach and fennel infused poached potatoes and roasted tomato vinaigrette.

Sliced chicken breast with tomatoes, a trio of peppers, fresh basil and balsamic dressing.

Served at room temperature. Sliced grilled chicken with peppers, broccoli and carrots in a sesame ginger dressing.

Sliced ham, turkey, roast beef, Swiss cheese, eggs with tomatoes, cucumbers & olives over mixed greens.

Served with tomatoes over baby arugula in a caper mustard vinaigrette.

Char-grilled strips of steak with broccoli, peppers, carrots and lime chili Thai dressing.

Served with onion marmalade & croustades.

Seared rare ahi tuna with sesame noodles and julienne vegetables.

Served with sun-dried tomatoes, capers, olives, peppers, basil & balsamic dressing.

With plum tomatoes and grilled corn salad, avocado & chipotle dressing.

Served with tropical papaya mango salsa over baby greens.

Served with tropical papaya mango salsa over baby greens.

Served with white bean salad over baby arugula.

Seared rare tuna with olives, capers, grape tomatoes, poached red skin potatoes and sliced boiled eggs over mesclun greens.

Served with balsamic strawberries, fresh basil and tangy citrus dressing over house greens.

Jerk grilled shrimp with grilled pineapple and guava dressing over house greens.

Served with French lentil salad over baby greens.

Grilled skewered garden vegetables.

Eggplant stuffed with ricotta and baby spinach in a light tomato sauce.

Layers of portobello mushrooms, tomatoes, zucchini and handmade mozzarella.

Grilled and roasted vegetables baked in flaky phyllo leaves.

Served with cumin and orange.

Served with Asiago & imported Parmesan.

Served with potatoes & peas.

Stuffed with creamed spinach, corn and Pecorino pepato.

Served with sauteed leeks.

Served with Thai basil, onions, and chili sauce. Spicy.

Our classic bolognese sauce baked with noodles, ricotta, handmade mozzarella and Parmesan cheeses.

Grilled vegetables baked with noodles, bechamel sauce, handmade mozzarella, ricotta and Parmesan.

Quills of pasta with tomato, fresh basil and shaved ricotta salata.

Quills of pasta baked with eggplant, peppers and handmade mozzarella cheese.

Pasta twists with broccoli and Parmesan in a garlic extra virgin olive oil sauce.

Large tubes of pasta with a vodka tomato cream sauce.

Arborio rice with wild mushrooms, herbs and Parmesan.

Corkscrew pasta with vegetables in a lemon pepper cream sauce.

Cheese tortellini in a cream sauce with imported Parmesan.

Large tubes of pasta with a meat ragout of veal, pork and beef.

Quills of pasta with wild mushrooms in an ivory sauce.

Pillows of pasta filled with spinach and ricotta. Served in a rose sauce with Parmesan.

Quills of pasta with applewood smoked bacon and onions in a spicy tomato sauce.

Little ears of pasta with hot Italian sausage, plum tomatoes and broccoli.

Corkscrew pasta with grilled vegetables and roasted tomato sauce.

Bowtie pasta with roasted corn, asparagus, cherry tomato & roasted mushrooms in a white wine tarragon sauce.

Bowtie pasta with walnut arugula pesto, grilled vegetables and Pecorino pepato.

Bowtie pasta with roasted corn, asparagus, cherry tomato & roasted mushrooms in a white wine tarragon sauce.

Served hot. With mashed potatoes and steamed vegetables.

Served hot. With creamed corn and caramelized onion mashed potatoes.

Served hot. Home-style meatloaf with gravy, mashed potatoes, peas & carrots.

Served hot. With ginger, soy and green peppercorns, fried rice & sesame broccoli.

Served hot. Atlantic sole stuffed with baby spinach, lemon sauce and rice pilaf.

Served hot. With julienne vegetables and rice pilaf.

Served hot. With zucchini gratinee and creamy polenta.

Served hot. Served with mushrooms bacon Gorgonzola sauce, soft polenta & summer squash.

Served hot. With grain mustard sauce, caramelized mashed potatoes, sautéed broccoli with sun-dried tomato and Parmesan.

Served hot. Topped with crumbled blue cheese and served with green beans, mushrooms, shallots and tomato.

Served hot. With lemongrass sauce, glass noodles and ginger string beans.

Served hot. With roasted tomato risotto, sautéed zucchini and squash.

Served hot. With coconut sticky rice, sautéed vegetables and chipotle sauce.

Served hot. With mushroom truffle leek sauce and vegetable risotto.

Served hot. With balsamic glazed strawberries, grain mustard jus, mashed potatoes and grilled vegetables.

Served hot. With Bourbon tomato jam and caramelized onion mashed potatoes.

Served hot. With cilantro lime sauce, creamy polenta & succotash.

Served hot. With tomato fondue and yellow ice.

Served hot. With fresh oregano lemon cream sauce, multigrain rice and string bean almondine.

Served hot. With fried rice and ginger sautéed vegetables.

Served hot. With orange fennel tomato broth, Parmesan roasted zucchini & vegetable orzo.

Served hot. Egg and Parmesan battered Atlantic sole with orzo pilaf & steamed vegetables.

Served hot. Grilled New York sirloin with mushroom sauce, Parmesan roasted potatoes and grilled squash.

Served hot. Grilled beef tenderloin with a green peppercorn brandy sauce, scalloped potatoes, sautéed broccoli and cherry tomatoes.

Served hot. With cognac sage mushroom cream sauce, roasted garlic mashed potatoes and grilled asparagus.

Served hot. With tomatillo corn salsa and spicy pepper polenta.

Seasonally adjusted.

Seasonally adjusted.

Chicken, beef and vegetable fajitas. Spanish rice and black beans with cilantro. Homemade tortilla chips with guacamole and salsa. Coconut custard pie.

Shrimp scampi, chicken Parmesan, rigatoni alla vodka, Caesar salad, homemade garlic bread and mini Italian pastries.

Steak teriyaki, ginger chicken, stir fry vegetables, scallion fried rice, mandarin green salad and butter cookies & macarons.

Lamb kabobs and chicken kabobs. Greens with feta, Kalamata olives and cucumbers. Moroccan cous cous with grilled vegetables, hummus and baba ganoush with pita triangles. Assorted baklava.

Fried chicken, BBQ ribs, homemade biscuits, homemade coleslaw, corn on the cob and apple pie.

Sliced filet mignon, grilled shrimp, potato cakes, creamed baby spinach, mesclun salad, bread & butter and assorted mini pastries.

Brick oven pizza with choice of 2 toppings, chicken or eggplant Parmesan party hero, garden or caesar salad, cookies and brownies.

Choice of pasta, Caesar salad, homemade garlic bread, cookies and brownies.

Grilled chipotle steak fajitas, spicy smoked chicken enchiladas with cheese, chorizo refried beans, smoked baked three cheese pasta, tortilla chips with guacamole and salsa, walnut & chocolate chip brownie bites.

Lemon basil sautéed chicken, pan-seared sea bass with tomato fresh herb sauce & crispy leeks, roasted tomato risotto, zucchini gratinee, Caesar salad and Italian cookies.

Seasoned beef or turkey meatloaf with gravy, oregano panko fried chicken, corn & caramelized onion casserole, baked chardonnay herb mac-n-cheese, chocolate walnut and zebra brownies.

Pan-roasted tilapia with roasted tomato sauce, sautéed chicken with white wine truffle leek sauce, glazed green beans with almond and caramelized shallots, multi-grain rice, baby arugula with crispy shallots and grape tomatoes and assorted mini mousses.

Roasted cod with lemongrass sauce, sweet & sour chicken with peppers & pineapple, glass noodles with vegetables and scallions, bok choy with ginger & garlic, candied ginger rice pudding.

Fresh ground Angus, turkey, or veggie burgers. Served on either brioche, Kaiser roll or traditional hamburger buns with sliced tomatoes, pickles, lettuce, red onions, ketchup, mayonnaise and mustard. With your choice of 1 side and toppings.

Our chef will prepare on site individual pastas to your specifications. With your choice of pasta sauce and toppings.

Your selection of 1 chilli with 3 toppings included, and a baked potato or rice.

With your choice of salad base, toppings and your choice of salad dressing.

A selection of fresh cut melons, pineapple, berries and other seasonal fruit.

Seasonal fruit with melons, pineapple, grapes, papaya, berries and other exotic Fruit.

Assorted sliced meats with domestic and imported cheeses, artistically arranged and accompanied with fixings and assorted breads or matzoh.

Served at room temperature. Fresh garden vegetables with dipping sauces.

Served at room temperature. Black forest ham, sopressata, Genoa salami, marinated bocconcini, provolone, roasted peppers, mushrooms and artichoke hearts.

Imported and domestic cheese garnished with grapes, berries, assorted crackers and flatbreads.

Served with a honey yogurt dipping sauce.

Imported and domestic cheese with grapes, berries, and seasonal fruit with assorted crackers and flatbreads.

Served at room temperature.

Served at room temperature. With tropical fruit salsa on a tortilla crisp.

Served at room temperature. On a green tea scone.

Served at room temperature. With a miso cream.

Served at room temperature.

Served at room temperature. With coconut custard. Served on a handmade wonton.

Served at room temperature. With cherry pistachio chutney on a bamboo skewer.

Served at room temperature. With cardamom cream cabbage and crispy leeks.

Served at room temperature. With horseradish custard. Served on crostini.

Served at room temperature. Whipped cream cheese and dill, served on black bread.

Served at room temperature. Sushi tuna flavored with soy, ginger and cilantro. Served on a plantain chip.

Served at room temperature. With micro basil on a jicama round.

Served at room temperature. Served on cocktail brioche.

Served at room temperature. Served on cucumber rounds with balsamic glazed strawberries.

Served at room temperature. Pulled chicken with refried beans and shredded lettuce on a corn tortilla.

Served at room temperature. Served with herbed goat cheese on focaccia toast.

Served at room temperature.

Served at room temperature. Served with wasabi and pickled ginger.

Served at room temperature. Served with cherry tomatoes and fresh basil.

Served at room temperature. Served with our handmade tortilla chips.

Served at room temperature. Served with our handmade tortilla chips.

Served at room temperature. Served with Middle Eastern pita triangles.

Served at room temperature. Served with Middle Eastern pita triangles.

Served with peanut sauce.

Served with an orange dipping sauce.

Served with an orange dipping sauce.

Served with a mango glaze.

Served with tomato jam dip.

Served with peanut sauce.

Served with ricotta cheese & walnut arugula pesto in a pastry cup.

Served in an herb pastry cup with ricotta salata.

Served with coconut passion fruit dipping sauce.

Served with salsa.

Buttermilk fried, Buffalo barbeque or Asian sesame.

Served hot. Served with a pineapple chutney.

Served hot. Wrapped in a puff pastry with mushroom duxelle.

Served hot. Served with red pepper aioli.

Served hot. Served with chive aioli.

Served hot. Served with harissa aioli.

Served hot. Served with jambalaya and orange dust.

Served hot. Served with smoked tomato puree and basil oil.

Served hot. In toasted pastry cups.

Served hot.

Served hot. Wrapped in a flaky phyllo crust with cilantro mango chutney.

Served hot. Served with deli mustard.

Served hot.

Served hot. Phyllo spinach pie with feta.

Served hot. Served with pineapple apricot dipping sauce.

Served hot. Angus beef with American cheese, plum tomatoes, shredded lettuce & ancho chili aioli.

Served hot.

Served hot. Angus beef with applewood smoked bacon, mushrooms, Swiss and ketchup.

Served hot. Angus beef with balsamic caramelized onions, Gorgonzola cheese and ketchup.

Your choice of sandwich, premium potato chips and a homemade cookie.

Your choice of sandwich, premium potato chips, whole fruit and a homemade cookie.

Your choice of sandwich, side salad, whole fruit and a homemade cookie.

Served in a bowl.

Individual bags.

Individual bags.

Individual bags.

Individual bags.

160 oz. bowl of ice.

Homemade chocolate chip, oatmeal raisin, pecan and fudge cookies with brownies, and fresh fruit garnish.

Assorted Italian cookies including butter cookies and biscotti.

Assorted fruit, cheese, pecan bars, chocolate and zebra brownies.

With mixed pastries, fruit tarts and mini mousse.

Skewered strawberries, bananas and pineapples drizzled with Belgian dark and white chocolate.

Assortment of mini cakes.

A selection of fresh cut melons, pineapple, berries and other seasonal fruit.

Seasonal fruit with melons, pineapple, grapes, papaya, berries and other exotic fruit.

Imported and domestic cheese garnished with grapes, berries, assorted crackers and flatbreads.

Served with a honey yogurt dipping sauce.

Imported and domestic cheese with grapes, berries, and seasonal fruit with assorted crackers and flatbreads.

Fresh popped popcorn.