Mixed vegetable spring rolls with plum sauce.

Fried calamari with spicy sweet dipping sauce.

Fresh vegetables served with tamarind sauce.

Marinated shrimp wrapped with egg roll skin with plum sauce.

Ground chicken and shrimp served with black sweet sauce.

Ground chicken, potato, onion and curry cooked in puff pastry, served with cucumber sauce.

Shrimps coated coconut served with sweet chili sauce.

Steamed ground chicken and shrimp, water chestnut and cilantro. Served with peanut sauce.

Grilled chicken on bamboo skewers. Served peanut sauce.

Potato, chicken karee curry flatbread.

Sweet chili sauce.

Hot and sour lemongrass broth with lime juice, mushrooms and cilantro.

Coconut milk, lime juice, scallion, mushrooms and cilantro.

Clear broth with tofu and vegetables.

Lobster meat, onion, egg and red vinegar.

Shredded mango, cashew nut, red onion, mint and avocado served with sweet lime sauce.

Shrimp and papaya served with ground peanut, string bean and cherry tomato.

Sliced roasted duck with onion, apple, cashew nut, tomato and mild spicy lime juice.

Crispy calamari and lettuce with dressing.

Sauteed mixed vegetables in fresh garlic sauce.

Sauteed shredded ginger with onion, bell pepper, mushroom, celery, scallion and carrot.

Sauteed cashew nut with onion, bell pepper, celery, carrot, mushroom and broccoli with chili sauce.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Deep fried tender chicken with broccoli topped with peanut coconut curry sauce.

Sauteed shredded ginger with onion, bell pepper, mushroom, celery and scallion.

Sauteed chili with fresh basil, onion, bell pepper and carrot.

Fresh garlic with scallion mixed pea and bell pepper.

Half crispy duck with basil sauce, onion, bell pepper, carrot and chili.

Grilled salmon topped with mild spicy mango.

Roasted duck breast with pineapple curry sauce.

Served with spinach, sweet potato, peanut and massaman curry coconut tamarind.

Lobster, chicken, egg sprouts and peanuts.

Served with steamed vegetables and Thai chili dipping sauce.

Boneless duck, pineapple, pepper, onions, cucumber, bao buns and tamarind sauce.

Served with carrot, onions and bell peppers.

Sauteed mixed vegetable, basil and brown sauce.

Stir-fried bean curd with ginger, soy bean, onion, pepper, scallion and celery with oyster sauce.

Sauteed bean curd with onion, pepper, mushroom, broccoli and celery with chili sauce.

Sauteed mixed vegetables and bean curd with oyster sauce.

Sauteed eggplant basil sauce with onion and bell pepper.

Panang curry with bell pepper, carrot, basil, coconut milk and lime leaves.

Curry potato, peanuts and onion.

Green curry with eggplant, bell pepper, carrot and basil.

Red curry with bamboo shoot, string beans, carrots and fresh basil.

Rice noodle sauteed with egg, peanut, scallion and bean sprouts.

Sauteed flat noodle with Chinese broccoli and egg with brown sauce.

Sauteed flat noodle with fresh basil, chili, onion, tomato, egg and bell peppers.

Fried rice with egg, bell pepper, onion, fresh basil and chili.

Fried rice with egg, onion, tomato and Asian greens.

Fried rice with sri-ra-cha sauce, egg, onion, tomatoes and Chinese broccoli.

Fried rice with cashew nuts, egg, onion, scallion and pineapple.

Coconut milk toast of coconut.

With raspberry and mango sauce.

With green tea ice cream.

Sweet mango coconut black sticky rice.