Coke, sprite, ginger ale, diet coke.
3 sunny side eggs, bacon, chorizo, fries, and choice of french toast or pancakes.
Serrano ham baked eggs, manchego cheese and basil-tomato sauce.
Grilled skirt steak, organic sunny side eggs, home-fried potatoes and mixed-greens salad.
2 scrambled eggs, home-fried potatoes, buttermilk pancakes and applewood bacon. Chorizo available for additional charge.
2 poached organic eggs, potato pancakes, cream cheese and traditional hollandaise sauce.
2 organic eggs, 3 crisp corn tortilla, black bean puree, tomato-piquillo sauce and avocado salad.
Served with seasonal fruit salad.
Handmade home fries, whole wheat toast and jelly.
Brioche, maple syrup, honeyed cream cheese and seasonal fruit salad.
Free range chicken, carrots, potatoes, onions, green peppers, yellow squash.
Shrimp, onion, celery, corn, potato, bechamel, poblano pepper and clam juice.
Skirt steak, carrot, celery, yellow squash, diced potatoes and onion.
Grilled chicken, romaine lettuce, bacon, egg, avocado, tomato, bleu cheese and balsamic dressing.
Organic mixed greens, tomatoes, red onions, cucumber, asparagus, and passion fruit vinaigrette. Vegetarian.
Grilled chicken breast, Romaine lettuce, avocado, tomato, mushrooms, croutons, manchego cheese, and lemon dressing.
Mixed greens, grapes, goat cheese, almonds, asparagus, and passion fruit vinaigrette.
Goat cheese, red peppers, and red wine dipping sauce.
Mixed wild mushrooms, rosemary, and truffle trumpet aioli. Vegetarian.
Free-range chicken, green plantain, sofrito, and Tabasco aioli.
Jamon serrano, black forest ham, onion, cilantro and honey aioli.
Goat cheese, mixed wild mushroom, free-range chicken and jamon.
Shrimp, onion, cilantro and habanero-mango aioli.
Codfish, onion, cilantro, chipotle aioli
Prosciutto di parma, caramelized figs, pepper jack cheese and unsalted butter.
Skirt steak, peppers, monterey jack cheese, roasted tomato, smoked chipotle aioli, par-baked ciabatta bread.
Grilled chicken breast, tomato, lettuce, mayonnaise, avocado and white cheddar.
Mushroom, caramelized onion, mozzarella cheese and homemade boun bread. Vegetarian.
Grilled hamburger, tomato, lettuce, red onion and chipotle aioli.
Parmesan crusted eggplant, roasted red and green peppers, fresh mozzarella and cilantro jalapeno chimichurri.
Prosciutto D' palma, caramelized fig, pepper jack cheese, challah bread, basil aioli.
Sauteed shrimp, olive oil, garlic, and pepper flakes.
Floured calamari and smoked paprika aioli.
Crispy potatoes and brava aioli. Vegetarian.
Sauteed organic spinach, raisins, and pine nuts. Vegetarian.
Chorizo, white wine, olive oil and garlic.
Dates filled with an almond wrapped in bacon with a valdeon cheese sauce.
Stuffed peppers, chicken, cilantro, onion, and piquillo aioli.
Chorizo links, white wine, olive oil, and garlic.
Chorizo, julienne mixed peppers, onions, butter white wine sauce, and toasted ciabatta.
Beef meatballs, sofrito, pepper-demi glaze, tomato, and creme fraiche.
Serrano ham, goat cheese, tomato, and olive oil.
Potato omelet, onion, and piquillo pepper.
Wild mushrooms, garlic, white wine, and olive oil.
Floured calamari and smoked paprika aioli.
Lobster, safron arborio rice, shrimp, clams, calamari, baby scallops, chorizo, and tomato.
Paprika flavored rice, chicken, carrot, piquillo, chorizo, tomato, and peas.
Skirt steak, cheese fondu, demi glaze, mint chimichurri, and fried yucca.
Pan-seared salmon, roasted carrots, olives, sauteed spinach, red pepper, and white wine sauce.
Wild mushrooms, figs, Serrano ham, almonds, caramelized onion, manchego cheese, and truffle oil.
Crab meat, goat cheese, manchego cheese, cilantro, jalapeno, and onion.
Grilled skirt steak, goat cheese, tomato, cabbage, jalapeno, onion, and chimichurri.
Chicken breast, red pepper, diced tomato, and manchego cheese.
Chicken skewers and Romesco almond sauce.
Beef skewer with Romesco almond sauce.
2 free-range chicken skewers, 2 beef skewers, and Romesco almond sauce.
Tetilla and plum armelade (soft paste cheese with a creamy uniform texture, slight acidity and salt); Gruyere and Roma tomato jam (silky smooth, soft ripened cow milk cheese); and aged manchego and membrillo (year-old dense and nutty pasteurized sheep's milk).
Turkey breast, turkey bacon, lettuce, tomato and apple aioli on seven-grain bread. Served with french fries or salad.
Tomato, mozzarella cheese and basil aioli. Served with french fries or salad.
Grilled chicken breast, tomato, lettuce, avocado and white cheddar cheese. Served with french fries or salad.
Smoked black forest ham, Monterey Jack cheese, white cheddar and pickled peppers on brioche. Served with french fries or salad.
Sauteed shrimp, romaine, bacon, egg, avocado, tomato and blue cheese.
Organic mixed greens, tomato, red onions, cucumber and asparagus with passion vinaigrette.
Grilled chicken breast, romaine lettuce, avocado, mushrooms, croutons, manchego cheese and tomato with lemon dressing.
Mixed greens, grapes, goat cheese, almonds and white asparagus with passion fruit vinaigrette.
Portobello mushroom, caramelized onion, mozzarella cheese and mushroom on a homemade bun. Served with french fries or salad.
Grilled hamburger, tomato, lettuce, red onion and chipotle aioli. Served with french fries or salad.
Goat cheese and red peppers with red wine dipping sauce.
Mixed wild mushrooms, cheddar cheese, rosemary and thyme with truffle trumpet aioli.
Free-range chicken, green plantain and sofrito with tabasco aioli.
Crab meat, green pepper, cilantro, onions and apple aioli.
Sauteed shrimp, olive oil, garlic and chilies.
Crispy potatoes and brava aioli.
Sauteed organic spinach, raisins and pine nuts.
Chorizo, white wine, olive oil and garlic.
Dates filled with an almond wrapped in bacon with a valdeon cheese sauce.
Creamy Pasteurized goat cheese flan.
Home-made chicken fingers w hand cut French fries.
Fresh tilapia, tomatoes, romaine lettuce, fresh cilantro, and tomatillo aioli.