Frankies Spuntino

Made in Mexico.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy.

Chef's choice of cured meats, cheese, veggies and olives.

With honey crisp apple, celery, walnuts & Tuscan Pecorino.

With balsamic vinegar.

Radish, chive, boiled egg, crouton, and anchovy.

with Pike Caviar & Parsley

With sweet peppers, chilies, mint & almonds.

With breadcrumbs.

With broccoli rabe, scallions & provolone.

N'duja, tomato, parsley & lemon.

with Anchovy and Flowering Chive Dressing & Carpe Sarde

with Bagna Cauda, Bottarga and Bread Crums

with Herbs, Garlic and Carpa Sarda Cheese

with fresh garlic, and basil

with green garlic, chiles and almonds

With Scallions, Corn, Fermented Peppers & Pecorino Trebbiano

With Charred Paprika Peppers, Cucumbers, Picked Green Tomatoes, Parsley & Basil

Prosciutto, Anchovies & Moscatel Vinegar

With Broccoli Rabe & Parmigiano-Reggiano

Little gem lettuce, radicchio, carrots, cipollini vinaigrette

Almonds, Prosciutto, Aged Balsamic

Pine nuts, Fava Beans, Radish, Mint, & Snap Peas

Heirloom tomatoes, cucumbers, pickled onion, lemon aioli, & basil

Mint, Parsley, Corn, & Bottarga Aioli

With Parmigiano Reggiano.

With Kabocha Squash, Sage, Brown Butter, and Aceto Balsamico.

With zucchini and pesto Genovese.

With guanciale, spring scallion, and pecorino Romano.

With eggplant alla norma.

With shrimp, hot peppers, and mint.

with Goat Cheese

tomatoes, chiles and basil

with Pancetta, Tomato Conserva & Tuada Cheese

with fresh mozzarella

With Garlic, Olive Oil & Parsley

with Kale & Parmigiano-Reggiano

with Scallion, Bacon, & Pecorino

Butter Poached Morel Mushrooms, Breadcrumbs, & Pecorino

Tomato and Pecorino

Lemon, Parsley

With shelling beans, tomatoes, scallions and parsley.

With carrots, red endive, taleggio & aceto balsamico.

With chickpeas, olives, calabrian chilies, and sesame seeds.

With artichokes, capers, and lemon.

With fingerling potatoes, salsa verde, and parmigiano reggiano.

with cucumber salad, basil, vinegar, tarragon, dill and red onion

Leeks & Roasted Potatoes

with cucumber salad, basil, vinegar, fresh tarragon, dill and red onion

with tomato and cucumber panzanella

With Fresh Corn Polenta, Tomatoes & Peppers

with Escarole, Gaeta Olives, & Cipollini Onions

Arugula, Red Onion, & Pecorino

Cherry heirlooms, fennel, & orange

Maitake Mushrooms, Pickled Shallots, Peas, & Preserved Lemon Emulsion

Corn puree, roasted zucchini, & maitake mushroom

Served with pepperoncini and red onion.

Served with tomato and red onion.

With pecorino.

Radish, Croutons, Egg, & Anchovy

Served with sliced red onion, lemon and Pecorino cheese.

Served with balsamic vinegar.

with red onions.

Served with grilled asparagus, pea shoots, black truffle vinaigrette and grilled bread.

Stracciatella, Cucumbers & Basil Vinegar

Served with fresh ricotta cheese.

Served with browned sage butter.

With beef short rib & porcini ragu

Pesto Inverno, Walnuts, Spinach, & Parmigiano Reggiano

Meyer Lemon, Butter, Pecorino

Pilsner, 5.5% ABV, Asheville, NC, 16 oz. can

Wild Ale, 6% ABV, Poughkeepsie, NY 375 ml Bottle

Ryle Ale, 5.3% ABV, New Jersey, 16 oz can

India Pale Ale, 6% ABV, Chicago, 16 oz. can

American Porter, 5.5% ABV, South Glen Falls, NY 16 oz. can

Dry Rose Cider, 6.9% ABV, Hampton, NY 12.6 oz. bottle

5.2% ABV, Portland, Maine, 16 oz. Can

10% ABV, Chicago, Illinois, 16 oz. can

Sour Berlinerweisse, 4.3% ABV, Brooklyn 12 oz. Can

Farmhouse, 5.3% ABV, Brooklyn, 12 oz. Can

Double IPA, 8% ABV, Stowe, VT 16oz. Can

4.8% ABV, San Diego, CA 16 oz. Can

IPA, 5.5% ABV, Morrisville, VT 16 oz. Can

12 oz. Can

IPA, 6.5% ABV, Glen Falls, NY 16 oz Can

Pilsner, 5.3% ABV, Chicago, IL, 16 oz Cab

Helles German Lager, 5% ABV, Brooklyn, NY 12 oz. Can

Sour, 4.8% ABV Brooklyn, NY 12oz. Can

Pilsner, 5.5 % ABV, Chicago, Il, 16 oz Can

Blond Ale, 7.1% ABV, Orange Co, CA, 16 oz Can

D.I.P.A., 8% ABV, Brooklyn, NY 16 oz. Can

Saison, 7.1% ABV, Portland, ME 11.5 oz. Bottle

Coffee Stout, 5.8% ABV, San Diego, CA, 16 oz. Can

Double IPA, Stowe, VT, 8% ABV, 16oz. Can