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No cuisines specified
Grata
Warm chickpea stew, fennel puree.
Fried calamari and zucchini, fragrant spicy tomato sauce.
Herb tahini, herb salad, grilled onions.
Caramelized onions, balsamic, radicchio.
Chick peas, lentils, root vegetables.
Cucumbers, tomatoes, scallions.
All-spice honey-lemon dressing.
Arugula, herbed goat cheese, aged balsamic.
Romaine lettuce, caesar dressing, bread croutons.
Remoulade sauce, arugula.
House bread, honey.
Eggplant, olives, red pepper, raisins.
Greek yogurt, socca.
Stewed tomatoes, poached egg, feta cheese, croutons.
Pan con tomate.
House-made seasonal marmalade, walnuts.
Imported spanish mix.
Classic bolognese sauce.
Hot and sweet italian sausage, sweet peas and tomato sauce.
Pancetta, onions, tomato sauce.
(Organic gluten free corn pasta). Tomato and basil.
Seasonal garden vegetables, mascarpone cheese.
Sauteed chanterelle mushrooms, cipollini onions, parmesan.
Sun-dried tomatoes, basil.
Free range chicken thigh, broccoli, tomato sauce.
Shrimps, arugula, cherry tomatoes.
Brown butter, sage, pinoli nuts.
French fries, fine herbs.
Cherry tomatoes, grilled sourdough, charred eggplant, basil.
Sea scallops with black truffle oil served with mashed potatoes.
Cauliflower puree, braised kale, watercress.
French lentils, pickled cauliflower, fava beans, chef's potatoes.
Wild shrimp, squid, mussels, saffron aioli, basmati rice.
Green pea puree, grilled potatoes, chickpeas, kalamata olives, cherry tomatoes.
Turkish figs, carrots, quinoa, almonds.
Sweet potato puree, apple gremolata.
Confit potatoes, cipollini, salsa verde.
Fresh mozzarella, tomato sauce.
Chanterelle mushrooms, sun-dried tomatoes, peas, zucchini.
Menu for Grata provided by Allmenus.com
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