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Il Brigante Restaurant
Black Lingune with Lobster, Mussels, Clams and Marinara Sauce
Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach
Classic Italian Lentil Soup
Chicken with Vegetables Soup
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.
Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce
Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.
Chicken breast sauteed with Marsala wine and mushroom sauce.
Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables
Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.
Grilled wild salmon served with potatoes and vegetables.
Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.
Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.
Veal scaloppini in a lemon, capers and wine sauce.
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
Filet Red Snapper with Black Olives, Capers and Tomato Sauce served with Potatoes and Vegetables
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
Italian rice with calamari, shrimp, mussels and clams.
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.
Sauteed Mussels in a Marinara Sauce
Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.
Classic Italian tomato bruschetta.
A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.
Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.
Organic beefsteak tomatoes with mozzarella Fior di Latte and basil.
Lightly fried calamari and shrimp.
Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.
King prawns in butter, garlic and white wine.
Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil.
Fresh Season Melon with prosciutto di Parma, basil and extra virgin olive oil.
Organic greens in balsamic vinaigrette.
Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.
Romaine salad tossed in our homemade dressing.
Radicchio, fennel and rucola in olive oil and balsamic vinegar.
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.
Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.
Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.
Green Fettuchine with Shrimp , Fresh Cherry Tomatoes, Garlic and Portanna Extra virgin Olive Oil
Italian rice with calamari, shrimp, mussels and clams.
Penne with homemade slow cooked tomato and basil sauce.
Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.
Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.
Trofie with our homemade pesto Genovese sauce.
Homemade ravioli filled with ricotta in butter and sage sauce.
Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.
Handmade potato dumplings with tomato sauce, mozzarella and basil.
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.
Slow-cooked homemade beef ragu with handmade fettuccine pasta.
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.
Black Linguine with imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.
Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.
Breaded veal cutlet topped with rucola and cherry tomatoes.
Grilled chicken breast served with roasted potatoes.
Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.
Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.
Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.
Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.
Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.
Grilled organic lamb chops topped with a reduction of balsamic vinegar.
Roasted potatoes with rosemary.
Spicy broccoli di rabe. Spicy.
Oven baked cauliflower topped with besciamella sauce.
Tomato sauce, mozzarella fior di latte and basil.
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.
Gorgonzola, taleggio, Asiago and mozzarella fior di latte.
Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.
Tomato sauce, Sicilian anchovies, capers and oregano.
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.
Tomato sauce, mussels, shrimp and calamari.
Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.
Mozzarella fior di latte, wild mushrooms and truffle oil.
Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.
Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.
Original recipe Italian cannoli with ricotta cheese and chocolate chips.
Italian cream puffs topped with milk chocolate.
Almond paste stuffed with ricotta and chocolate chips.
Homemade tiramisu.
Fresh pineapple.
Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.
Artisanal gelato.
A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.
Lemon sorbet
Mango Sorbet
Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top
Natural Spring Water 16.9 oz
Orange Sparkling Italian Soda
Lemon Sparkling Italian Soda
Half liter Distilled Water
Panna Distilled Water 1 Liter
Italian lager beer. Must be 21 to purchase.
Italian pilsner beer. Must be 21 to purchase.
Double malt beer. Must be 21 to purchase.
Italian crisp lager. Must be 21 to purchase.
Classic Rosè, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor. Must be 21 to purchase.
Complex bouquet of crisp fruit impression including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wildflowers. Must be 21 to purchase.
Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity. Must be 21 to purchase.
Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish. Must be 21 to purchase.
Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich min- erality. Pleasant tropical fruit flavors around the edges, long and clean finish. Must be 21 to purchase.
Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom and sage, a perfect balance between acidity and smoothness. Must be 21 to purchase.
Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet. Must be 21 to purchase.
Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish. Must be 21 to purchase.
Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoy- able acidity and minerality. Must be 21 to purchase.
Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits. Must be 21 to purchase.
Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate. Must be 21 to purchase.
Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner. Must be 21 to purchase.
Menu for Il Brigante Restaurant provided by Allmenus.com
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