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Il Brigante Restaurant

(929) 209-8722

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  • 214 Front St, New York, NY 10038
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Il Brigante Restaurant

  • (929) 209-8722

    We make ordering easy.

  • Menu
  • Daily Specials
    • Black Linguine with Lobster $28.00

      Black Lingune with Lobster, Mussels, Clams and Marinara Sauce

    • Zuppa del Giorno Straciattella $10.00

      Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach

    • Zuppa del Giorno Lenticchie $10.00

      Classic Italian Lentil Soup

    • Zuppa di Pollo $10.00

      Chicken with Vegetables Soup

    • Insalata di Avocado e Gamberi Appetizer $18.00

      Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

    • Burrata Mozzarella $19.00

      Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.

    • Insalata di Avocado e Gamberi Entree $23.00

      Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

    • Rucola Pera e Gorgonzola $15.00

      Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.

    • Rigatoni Salsiccia e Funghi $22.00

      Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce

    • Rigatoni con Bufala e Pomodorini $20.00

      Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil.

    • Pollo al Marsala con Funghi $23.00

      Chicken breast sauteed with Marsala wine and mushroom sauce.

    • Pollo Alla Parmigiana $23.00

      Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables

    • Salmone al Vino Bianco e Capperi $27.00

      Salmon sauteed with white wine, lemon and capers. Served with roasted potatoes and vegetables.

    • Salmone alla Griglia $27.00

      Grilled wild salmon served with potatoes and vegetables.

    • Pescespada alla Puttanesca $28.00

      Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.

    • Agnello Scottadito $31.00

      Grilled organic lamb chops topped with a reduction of balsamic vinegar.

    • Bistecca Alla Gorgonzola $31.00

      Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.

    • Bistecca al Aceto Balsamico $31.00

      Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.

    • Vitello Al Limone $23.00

      Veal scaloppini in a lemon, capers and wine sauce.

    • Linguine al nero Di Seppia con Frutti Di Mare $25.00

      Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

    • Lasagna di Carne $20.00

      Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

    • Red Snapper alla Puttanesca $27.00

      Filet Red Snapper with Black Olives, Capers and Tomato Sauce served with Potatoes and Vegetables

    • Arancini $16.00

      Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.

    • Risotto ia Frutti di Mare $22.00

      Italian rice with calamari, shrimp, mussels and clams.

    • Lasagna di Carne $17.00

      Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

    • Homemade Cheese Manicotti $20.00

      Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.

  • Antipasti
    • Mussels Marinara Sauce app $14.00

      Sauteed Mussels in a Marinara Sauce

    • Arancini $16.00

      Baked rice balls coated with breadcrumbs. Filled with beef ragu and mozzarella cheese.

    • Bruschetta $13.00

      Classic Italian tomato bruschetta.

    • Parmigiana di Melanzane $17.00

      A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.

    • Antipasto Casereccio $23.00

      Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.

    • Caprese Fior di Latte $17.00

      Organic beefsteak tomatoes with mozzarella Fior di Latte and basil.

    • Fritturella Mista $17.00

      Lightly fried calamari and shrimp.

    • Broccoli di Rabe e Salsicce $17.00

      Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.

    • Gamberoni Saltati $16.00

      King prawns in butter, garlic and white wine.

    • Bufala e Prosciutto di Parma $17.00

      Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil.

    • Melon e Prosciutto di Parma $17.00

      Fresh Season Melon with prosciutto di Parma, basil and extra virgin olive oil.

  • Insalate
    • Insalata Mista $11.00

      Organic greens in balsamic vinaigrette.

    • Rucola Pera e Gorgonzola $15.00

      Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.

    • Caesar Salad $15.00

      Romaine salad tossed in our homemade dressing.

    • Insalata Tricolore $14.00

      Radicchio, fennel and rucola in olive oil and balsamic vinegar.

    • Rucola e Parmigiano $14.00

      Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.

    • Insalata di Pomodori $14.00

      Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.

  • Primi Piatti
    • Lasagna di Carne $20.00

      Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

    • Fettuccine Verdi con Gamberetti e Pomodori Freschi $22.00

      Green Fettuchine with Shrimp , Fresh Cherry Tomatoes, Garlic and Portanna Extra virgin Olive Oil

    • Risotto ia Frutti di Mare $22.00

      Italian rice with calamari, shrimp, mussels and clams.

    • Penne al Pomodoro $17.00

      Penne with homemade slow cooked tomato and basil sauce.

    • Rigatoni Funghi e Salsiccia $22.00

      Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.

    • Fusilli Silani $21.00

      Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.

    • Spaghetti alle Vongole Veraci $22.00

      Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.

    • Trofie al Pesto $21.00

      Trofie with our homemade pesto Genovese sauce.

    • Ravioli alla Salvia $20.00

      Homemade ravioli filled with ricotta in butter and sage sauce.

    • Farfalle alla Campagnola $20.00

      Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.

    • Gnocchi alla Sorrentina $20.00

      Handmade potato dumplings with tomato sauce, mozzarella and basil.

    • Linguine allo Scoglio $25.00

      Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

    • Spaghetti alla Carbonara $21.00

      Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.

    • Rigatoni alla Norma $20.00

      Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

    • Fettuccine alla Bolognese $20.00

      Slow-cooked homemade beef ragu with handmade fettuccine pasta.

    • Linguine Gamberetti e Zucchine $22.00

      Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.

    • Linguine al Nero Di Seppia con Frutti Di Mare $25.00

      Black Linguine with imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

    • Homemade Cheese Manicotti $20.00

      Tubular Pasta shell stuffed with ricotta, mozzarella and Parmegiano cheese in a Organic San Marzano Tomato sauce and basil.

  • Second Piatti
    • Cotoletta di Vitello alla Milanese $19.00

      Breaded veal cutlet topped with rucola and cherry tomatoes.

    • Petto di Pollo alla Griglia $19.00

      Grilled chicken breast served with roasted potatoes.

    • Pollo e Salsicce $23.00

      Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.

    • Saltimbocca alla Romana $24.00

      Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.

    • Branzino al Forno $28.00

      Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.

    • Salmone al Vino Bianco e Capperi $27.00

      Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.

    • Pescespada alla Griglia $27.00

      Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.

    • Bistecca ai Ferri $31.00

      Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.

    • Agnello Scottadito $31.00

      Grilled organic lamb chops topped with a reduction of balsamic vinegar.

  • Contorni
    • Patate al Rosmarino $9.00

      Roasted potatoes with rosemary.

    • Broccoli di Rabe $11.00

      Spicy broccoli di rabe. Spicy.

    • Cavolfiore $12.00

      Oven baked cauliflower topped with besciamella sauce.

  • Pizza
    • Margherita Pizza $17.00

      Tomato sauce, mozzarella fior di latte and basil.

    • Calabria Pizza $19.00

      Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.

    • 4 Formaggi Pizza $20.00

      Gorgonzola, taleggio, Asiago and mozzarella fior di latte.

    • Brigante Pizza $21.00

      Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.

    • Marinara Sicilian Pizza $18.00

      Tomato sauce, Sicilian anchovies, capers and oregano.

    • Quattro Stagioni Pizza $20.00

      Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

    • Pescatora Pizza $22.00

      Tomato sauce, mussels, shrimp and calamari.

    • Bufalina Pizza $19.00

      Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.

    • Ortolana Pizza $19.00

      Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.

    • Paesana Pizza $21.00

      Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

    • Funghi e Tartufo $19.00

      Mozzarella fior di latte, wild mushrooms and truffle oil.

    • Hawaiian Pizza $19.00

      Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.

  • Dolci
    • Pignolata Della Casa $14.00

      Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.

    • Cannoli $10.00

      Original recipe Italian cannoli with ricotta cheese and chocolate chips.

    • Profiteroles $9.00

      Italian cream puffs topped with milk chocolate.

    • Cassata Siciliana $10.00

      Almond paste stuffed with ricotta and chocolate chips.

    • Tiramisu $10.00

      Homemade tiramisu.

    • Ananas $10.00

      Fresh pineapple.

    • Ricotta Cheesecake $10.00

      Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.

    • Gelato $9.00

      Artisanal gelato.

    • Tartufo $12.00

      A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.

    • Lemon Sorbet $9.00

      Lemon sorbet

    • Mango Sorbet $9.00

      Mango Sorbet

    • Creme Brûlée $9.00

      Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top

  • Drinks Sodas & Bottles of Water
    Drinks
    • Poland Spring Water $2.50

      Natural Spring Water 16.9 oz

    • Coke $2.50

    • Diet Coke $2.50

    • Sprite $2.50

    • Ginger Ale $2.50

    • San Pelligrino Aranciata $3.00

      Orange Sparkling Italian Soda

    • San Pelligrino Limonata $3.00

      Lemon Sparkling Italian Soda

    • Panna Distilled Water $3.50

      Half liter Distilled Water

    • Pelligrino Sparkling Water (Half Liter) $3.50

    • Pellegrino Sparkling Water (1 Liter) $7.00

    • Panna Distilled Water 1 Liter $7.00

      Panna Distilled Water 1 Liter

  • Bottles of Beers (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Peroni Nastro Azzurro/ 11.2 OZ $5.00

      Italian lager beer. Must be 21 to purchase.

    • Moretti L'Autentica / 11.2 OZ $5.00

      Italian pilsner beer. Must be 21 to purchase.

    • Morretti "La Rossa"/ 11.2 OZ $5.00

      Double malt beer. Must be 21 to purchase.

    • Birra Antoniana "Marechiaro"/ 11.2 OZ $5.00

      Italian crisp lager. Must be 21 to purchase.

  • Bottles of Red Wine (Must be 21 to Purchase) (Archived)
    Must be 21 to purchase.
  • Bottles of White Wine (Must be 21 to Purchase) (Archived)
    Must be 21 to purchase.
    • Rose' Belle Amour "Schiava" Pravis $30.00

      Classic Rosè, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor. Must be 21 to purchase.

    • Sauvignon Blanc Fossa Mala 2019 $26.00

      Complex bouquet of crisp fruit impression including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wildflowers. Must be 21 to purchase.

    • Pinot Grigio Corte Moschina $26.00

      Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity. Must be 21 to purchase.

    • Vernaccia di San Gimignano Cesani 2019 $26.00

      Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish. Must be 21 to purchase.

    • Sauvignon Blanc Pierpaolo Pecorari 2019 $30.00

      Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich min- erality. Pleasant tropical fruit flavors around the edges, long and clean finish. Must be 21 to purchase.

    • Pecorino Colline Pescaresi Ciavolich 2019 $32.00

      Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom and sage, a perfect balance between acidity and smoothness. Must be 21 to purchase.

    • Falanghina Campi Flegrei La Sibilla 2019 $28.00

      Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet. Must be 21 to purchase.

    • Chardonnay Soris Pierpaolo Pecorari 2019 $30.00

      Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish. Must be 21 to purchase.

    • Vermentino Di Sardegna BENAS 2018 $30.00

      Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoy- able acidity and minerality. Must be 21 to purchase.

    • Fiano Di Avellino Quintodecimo Exultet 2017 $58.00

      Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits. Must be 21 to purchase.

    • Prosecco Valdobbiadene Brut Col Vetoraz 2019 $32.00

      Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate. Must be 21 to purchase.

    • Moscato d'Asti Tenuta la Carretta 2019 $28.00

      Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner. Must be 21 to purchase.

Menu for Il Brigante Restaurant provided by Allmenus.com

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