Home Espresso Bar

a true classic.

served with seasonal fresh berries.

with fresh berries.

served with fresh fruit and homemade granola.

served with roasted potatoes and toast.

served with toasted bread.

arugula, potato, radish, green beans, marinated artichoke hearts, hard boiled egg and anchovy with lemon red wine vinaigrette.

served with our own in house olive oil preserved sushi grade tuna.

organic quinoa, mint, raw cashews, seasonal fruit and lemon vinaigrette served with crostini and cream cheese.

shaved fennel, grapefruit and orange segments with arugula and mint. tossed in a citrus vinaigrette.

carpaccio style beets, arugula, shaved fennel and leeks over fresh mozzarella.

quinoa, arugula, sun-dried tomatoes, toasted almonds and feta cheese with lemon vinaigrette.

arugula with marinated artichokes, tomatoes and shaved parmesan with creamy balsamic dressing.

field green, red onion, caramelized onion, toasted pecans, gorgonzola and house-made balsamic vinaigrette.

feta cheese, watermelon and arugula dressed with rosemary olive oil and balsamic vinaigrette.

tomatoes, red onions, cucumbers, feta cheese and lemon vinaigrette.

corn, sliced avocado, bell peppers and arugula with lemon vinaigrette.

crisp kale, toasted walnuts, gorgonzola and lemon vinaigrette.

kalamata olives, radish, cherry tomatoes, mesclun and gorgonzola with creamy balsamic dressing.

white beans, pesto, red onions and lemon vinaigrette.

roasted pork, maple ham, house-made pickles, cheddar cheese and dijon mustard on a grilled baguette.

fresh mozzarella, gruyere, sharp cheddar, basil pesto and ripe tomatoes.

roasted peppers, caramelized onions and grilled chicken topped with our herb infused oil.

smoked turkey, sliced avocado, sliced tomato and spicy mayo.

norwegian smoked salmon, sharp cheddar, dijon mustard and freshly grated lemon zest.

fresh arugula, prosciutto and parmigiano.

french ham, avocado and sharp cheddar.

arugula, beefsteak, tomato, fresh mozzarella and basil pesto.

arugula, beefsteak tomato, fresh mozzarella and basil pesto topped with prosciutto.

arugula, roasted eggplant, roasted peppers and beefsteak tomato.

maple cured ham, guyere and dijon mustard with béchamel sauce.

served with over easy egg.

oil preserved sushi grade tuna with hard boiled egg, roasted tomato, olives, radish and arugula on baguette.

maple cured ham, house-made cornichon butter on baguette.

cured wild smoked salmon, red onion, capers and cream cheese.

grilled chicken, crispy bacon, sliced avocado and garlic aioli.

house-made sushi grade tuna, pimento olives and lettuce and crustless white bread.

crispy bacon, shredded lettuce and beefsteak tomato.

tossed in our own homemade alfredo sauce.

served with our own freshly made basil pesto sauce.

served with our own homemade marinara sauce infused with garlic and basil.