Chile con carne, guacamole, shredded lettuce, pico de gallo, black beans and sour cream.
Melted mozzarella, cheddar cheese, and a side of gravy.
Honey mustard dipping sauce.
Served with blue cheese, celery, and carrot sticks.
Marinara sauce.
Chicken, cheddar and Jack cheeses, red onions, and cilantro.
Topped with bread crumbs and tortilla chips.
Field greens, orange and grape fruit sections, blue cheese crostini and sherry vinaigrette.
Mixed greens, piquillo peppers, grilled chicken, chickpeas, queso fresco, Tabasco and chipotle honey dressing.
Dried cranberries, shaved regiano, candied walnuts and cracked pepper vinaigrette.
Toasted 7-grain bread, slow roasted beefsteak, tomatoes, baby arugula, balsamic peppercorn mayo, field greens salad and ginger miso dressing. Served with house cut fries or baby greens.
Portobello mushrooms, roasted red peppers, grilled zucchini, eggplant, basil mayo, fresh mozzarella, balsamic reduction, spinach tortilla and sweet potato fries. Served with house cut fries or baby greens.
Black Angus sirloin, sauteed mushrooms and onions and Swiss cheese on garlic rubbed ciabatta. Served with house cut fries or baby greens.
Grilled chicken cutlet, pesto, Applewood bacon and melted provolone cheese on focaccia bread. Served with house cut fries or baby greens.
Cream cheese, red onion, capers and scrambled egg on toasted flatbread. Served with house cut fries or baby greens.
8 oz. of pure Angus beef and choice of cheese. Served with house cut fries or baby greens.
Applewood bacon, pepper jack cheese and house cut fries or baby greens.
Served with 7 grain toast and choice of potatoes or mixed greens.
Sunny side up eggs, crunchy tortilla, black beans, salsa, avocado, Cotija cheese, and cilantro.
Grilled Irish bacon and poached eggs on top of choice of English muffin or waffle, topped with hollandaise sauce.
2 eggs any style, 7-grain toast, and choice of potatoes or mixed greens.
2 eggs any style with steak.
Sausage, scrambled egg, avocado and cheddar cheese. Served with choice of potatoes or mixed greens.
Topped with maple syrup and fresh whipped cream plus choice of one extra topping.
Topped with maple syrup and fresh whipped cream plus choice of 1 extra topping.
Special beef blend, Irish bacon, cheddar cheese, sautéed onions, and fried egg. Served with choice of side.
Crispy Romaine hearts, Parmesan flakes, garlic croutons, and Caesar dressing.
Roasted maple butternut squash, Manchego cheese and andouille sausages.
With honey mustard dipping sauce.
Sour cream sauce.
Please call the restaurant for today's selection.
Gruyere and garlic croutons.
Please call for today's selection.
Crispy romaine hearts, Parmesan flakes, garlic croutons, and Caesar dressing.
Grilled marinated baby lamb chops, feta cheese, kalamata olives, grape tomatoes, cucumbers, red onions, field greens, grilled pita, and Mediterranean feta dressing.
Quinoa, hard boiled egg, red cabbage, avocado, brussels sprouts, radish, hummus, plaintains, house dressing.
Fuji apples, asparagus, golden and red beets, baby arugula, feta cheese and basil vinaigrette.
Arugula salad, roasted red peppers, lemon vinaigrette, and shaved Pecorino Romano.
Fresh spinach, breaded goat cheese, candied walnuts, dried cranberries, cashews, poppy seeds, and raspberry vinaigrette.
Bosc pear, candied walnuts, blueberry goat cheese and whole grain mustard vinaigrette.
Avocado, roasted shiitake mushrooms, sugar snap peas, polenta croutons, mixed green salad and basil-lemon vinaigrette.
Field greens, avocado, cucumber, bacon, hard boiled egg, blue cheese crumbles, grape tomatoes, red onions, blue cheese dressing
Shredded cabbage, carrots, cucumbers, onions, poppy seeds, sesame ginger dressing
Organic Baby Kale & Arugula with radish, cucumber, avocado, onions, almonds, broccoli, cotija cheese, with cilantro vinaigrette
Bacon wrapped 8 oz. fresh rib-eye flamed in Jameson Black Barrel Select Reserve, topped with whiskey slaw and smothered with Irish Cheddar & Porter cheese.
Melted pepper jack cheese, chipotle mayo, tomato, onion, on a brioche bun served with sweet potato fries
Marinated tuna steak in ginger, scallions & soy sauce with honey wasabi mayo, avocado, and tempura fried onions, on a sesame egg roll.
Build your own burger. Served with choice of side.
Ground turkey topped with cayenne, onion rings, smoked Gouda cheese, and chipotle BBQ sauce.
Caramelized onions and mushrooms, cheddar cheese, and Irish bacon. Served with choice of side.
Sliced Angus steak, red wine gravy, sauteed onions, fried egg, and horseradish mayo. Served with choice of side.
Grilled pineapple, Monterrey jack cheese, and oregano-roasted chipotle mayo.
Monterrey jack cheese, avocado, roasted tomato, herb aioli, sesame bun
Grilled Turkey Burger, Monterey Jack Cheese, Guacamole, Pico de Gallo, Sour Cream, on a brioche bun
Chopped chicken breast smothered in Buffalo sauce, 5-cheese sauce, orecciette pasta, and Parmesan cheese.
With chicken.
Fresh mozzarella, broccoli rabe, tomatoes, and garlic slivers pan sauce.
Spinach, grape tomatoes, and pork belly with roasted garlic flakes in a white wine butter sauce.
Spinach, grape tomatoes, pork belly, and roasted garlic flakes in a white wine butter sauce.
Toasted garlic bread
Flamed in an Irish whiskey and mushroom cream sauce with whipped potatoes and bacon Brussels sprouts.
Fresh pan seared salmon filet, jasmine rice, carrots, zucchini, yellow squash, capers, in a white lemon butter sauce
Truffle butter, chef's potato wedges, and haricot verts.
Crispy beer battered cod fish served with hand cut fries and tartar sauce
Thyme roasted carrots, buttermilk-scallion mashed potatoes and rosemary red wine sauce.
White meat chicken breast and mixed vegetables served in a white wine gravy in a golden puff pastry.
Steamed asparagus, chive-whipped potatoes, and rosemary pan jus sauce.
Sauteed spinach, jasmine rice and red grape ver jus sauce.
12 oz. of NY strip, fingerling potatoes, and haricot verts.
Minced lamb and beef, mixed vegetables in a red wine sauce, and topped with golden mashed potatoes.