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Mille-Feuille Bakery
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
An airy brioche filled with chocolate chips
Classic brioche filled with cream cheese and an apricot
Made with locally sourced flour and hormone free butter.
Housemade organic flour baguette
French expertise making the classic Italian bread
Pear danish with custard cream and a crispy almond topping
Buttery danish dough filled with spinach, garlic, onions, and a little bechamel
A savory and sweet danish filled with corn, a little onion, and a hint of rosemary,
Flaky danish dough filled with bechamel, onions, and carrots
Buttery brioche dough with a cinnamon swirl, topped with icing
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
A mixed flour baguette with olives and herbs baked in
Sourdough based breadstick with bacon, onion, and oregano
Simple, classic caramelized apple slices with an almond cream
Naturally complex apricots, with sweet and tart on a nut-free custard filling
Lemon paired with coconut, in our flaky danish dough.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Made with locally sourced flour and hormone free butter.
Organic wheat flour bread with chorizo and peppers
Organic wheat flour bread mixed with curry and onions
Apricot danish with custard cream and an almond crumble topping
Flaky dough with fresh blueberries on top of a cream cheese filling
Organic flour based vegan bread with tomato and basil
Organic flour based vegan bread with rosemary and roasted garlic
Flaky dough filled with tomato, goat cheese, a little rosemary, and topped with mozzarella
Organic flour based vegan bread with curry flavored potato
Naturally gluten free and hand-made in Brooklyn.
Naturally gluten free and hand-made in Brooklyn.
Naturally gluten free and hand-made in Brooklyn.
Naturally gluten free and hand-made in Brooklyn.
Naturally gluten free and hand-made in Brooklyn.
Locally-sourced flour brioche, hormone-free chicken breast slices organic tomatoes, kale, creme fraiche and madras curry.
Authentic all natural French ham, baguette, European style butter, Swiss cheese and cornichons.
Locally sourced flour brioche, white tuna, organic tomatoes, kale, red, green and yellow peppers, red onions, creme fraiche and chives.
Locally sourced flour brioche, turkey breast, Swiss cheese, come-back sauce and sauerkraut.
Locally sourced flour brioche, roast beef, caramelized onions, kale, herbs, and horseradish dressing.
Whole wheat toast, bechamel sauce and all natural berkshire ham topped with cheddar cheese and Turkish nutmeg, salt and pepper.
Locally sourced flour brioche, sliced smoked mozzarella, basil and extra virgin olive oil.
House-made levain Baguette, roasted eggplant, thinly sliced red onion, roasted red peppers, extra virgin olive oil, salt and pepper. Vegan.
Authentic all natural berkshire ham, Swiss cheese and bechame.
Tomato, smoked mozzarella, fresh basil and cheese on homemade soft crust
Mushrooms, garlic and crème fraîche on homemade soft crunchy crust
Locally sourced flour dough, Swiss cheese, all natural berkshire ham, whole eggs and milk, cream.
Seasonal vegetables. Call restaurant for daily selection.
3 layers of puff pastry and 2 layers of vanilla pastry cream creating a torrent of smoothness.
Chocolate mousse and praline crunchy layer.
Pate a choux and chocolate cream.
Cream puffs filled with vanilla bean cream, dipped in caramelized sugar and topped with whipped cream.
Large macaron filled with fresh raspberries and lychee complete with a delicate rose cream. Gluten free.
Crunchy thin sweet dough, made of locally sourced flour, European style butter, almond cream, and seasonal fresh fruits.
Made of locally sourced flour, European style butter, and fresh squeezed lemon juice. Topped with a meringue.
Cream egg and puff pastry. Moist and tasty.
A decadent layered dessert with whipped marscapone and La Colombe coffee soaked ladyfinger.
Our delicious homemade waffles, light and crispy.
Crunchy tart shell filled with salted caramel and topped with chocolate ganache.
Crunchy choux pastry filled with vanilla cream and a little passion fruit curd that infuses throughout.
Layers of an almond flour based cake, La Colombe coffee buttercream, and dark chocolate ganache.
Classic cheesecake with a French twist, real vanilla bean and fresh lemon juice on a sweet dough base.
Passion fruit curd mixed with vanilla cream, topped with homemade raspberry preserve and fresh raspberries.
A delicate walnut biscuit base with layers of orange confit, chocolate coffee cream, coffee mousse, and finished with coffee icing
A fruity exotic pastry only available for the summer. Layers of mango and passionfruit coulis and cream, sandwiched between layers coconut cream and mousse, with two pistachio biscuits. A torrent of flavors coming together to create a light and bright treat.
A light sponge, or genoise, cake layered with vanilla cream and our homemade strawberry coulis preserves. A delicious marriage of vanilla and fruit.
Delicate almond chocolate sponge cake, dark chocolate ganache, and our homemade raspberry preserve.
Caramel and peanut filled tart shell, topped with a thin brownie layer and finished with chocolate whipped cream
Homemade ice cream are natural and gluten free.
Please note in special instructions the flavor.
Green Tea with Grapefruit
Menu for Mille-Feuille Bakery provided by Allmenus.com
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