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The Palm

(646) 395-6393

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  • 206 West St, New York, NY 10282
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • The Palm

  • (646) 395-6393

    We make ordering easy.

  • Menu
  • Bottles of Wine & Beer
    Wine & Beer
    • Pinot Grigio $31.00

      Pieropan 2015

    • Pinot Grigio $60.00

      Vie de Romans

    • Sauvignon Blanc $40.00

      Invivo by Sarah Jessica Parker 2019

    • Chardonnay $40.00

      Stag's Leap Wine Cellars, Hands of Time 2018

    • Bordeaux $40.00

      Cheateau Greysac 2015

    • Malbec Blend $37.00

      Blend | Bodegas CaRo, Amancaya Reserve Blend 2016

    • Merlot Blend $80.00

      Cyneth 2014

    • Pinot Noir $75.00

      Flowers 2017

    • Cabernet $69.00

      Honig Vineyard and Winery 2016

    • Cabernet Sauvignon $28.00

      Greystone Cellars 2017

    • Bud Light bottle $6.50

    • Budweiser bottle $6.50

    • Brooklyn Lager $6.50

    • Coors Light bottle $6.50

    • Heineken bottle $6.50

    • Heineken Light bottle $6.50

    • Guiness Can $6.50

  • Appetizers
    • Colossal Lump Crabmeat Cocktail $26.00

    • Carpaccio of Beef Tenderloin $19.00

      Arugula, lemon, black pepper, olive oil and shaved Parmigiano Reggiano.

    • Sesame Seared Ahi Tuna $19.50

      Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.

    • Lobster Bisque $16.50

      Lobster meat, creme fraiche and Dry Sack sherry.

    • Baked Clams Casino $14.50

    • Baked Clams Oreganta $14.50

    • Jumbo Lump Crab Cake $17.00

    • Chef's Soup of the Day $11.00

      Call the restaurant for daily selection.

    • Jumbo Shrimp Bruno $17.00

      3 jumbo shrimp francaise sauteed in a Dijon mustard sauce.

    • Jumbo Shrimp Cocktail $23.50

      With atomic horseradish.

    • Thick-Cut Applewood Smoked Bacon $16.00

    • Bacon-Wrapped Sea Scallops $18.00

    • Crispy Calamari Fritti $15.00

    • Jumbo Shrimp Bruno $18.00

      three jumbo shrimp francaise sauteed in a dijon mustard sauce

    • Shishito Peppers $15.00

      extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano & garlic aioli

  • Soups and Starters
    • Lobster Bisque $16.50

      Lobster meat, creme fraiche and sherry.

    • Chef's Soup of the Day $11.00

      Call the restaurant for daily selection.

    • Colossal Lump Crabmeat Cocktail $26.00

    • Jumbo Shrimp Cocktail $23.50

      Served with atomic horseradish.

    • Andy's Mixed Green Salad $9.50

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

    • Classic Caesar Salad $10.50

    • Beefsteak Tomato Capri Salad $10.50

      Sliced tomatoes, basil and imported mozzarella di bufala.

    • Crispy Kale Salad $10.50

      Toasted pine nuts, sun-dried cranberries and shaved Parmesan.

  • Salads
    • Louis Gigi Delmaestro Salad $17.00

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.

    • Andy's Mixed Green Salad $13.50

      Romaine, iceberg, baby greens, radish scallions and beefsteaks tomatoes tossed in garlic vinaigrette.

    • Classic Caesar Salad $14.50

    • Beefsteak Tomato Capri Salad $14.50

      Sliced tomatoes, basil and imported mozzarella di bufala.

    • Iceberg Lettuce Wedge Salad $15.50

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

    • Crispy Kale Salad $13.50

      Toasted pine nuts, sun-dried cranberries and shaved Parmesan.

    • Monday Night Salad $13.50

      Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish scallion, and anchovy.

  • Entree Salads
    • Louis Gigi Delmaestro Entree Salad $17.00

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.

    • Grilled Chicken Cobb Entree Salad $16.50

      Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette.

    • Grilled Chicken Caesar Entree Salad $16.50

    • Sesame Seared Ahi Tuna Entree Salad $19.50

      Field greens, peppers, oranges, tomatoes, toasted almonds and fried wontons tossed in soy vinaigrette.

    • Nova Scotia Lobster Entree Salad $19.50

      Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.

    • Blackened Chicken Chop-Chop Entree Salad $18.00

      Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.

    • Prime Steakhouse Entree Salad $19.50

      Field greens, watercress, cherry tomatoes, bacon, Danish blue cheese and avocado tossed in a lemon Dijon dressing topped with a sliced prime New York strip.

  • Steaks and Chops
    • Prime New York Strip

      Seasoned with olive oil and kosher salt and topped with parsley butter.

    • 36 oz. Prime Double Cut New York Strip $104.50

      Seasoned with olive oil and kosher salt and topped with parsley butter. For 2-3 persons sliced tableside.

    • Filet Mignon

      Seasoned with olive oil and kosher salt and topped with parsley butter.

    • 16 oz. Double Cut Lamb Rib Chops $53.00

      Seasoned with olive oil and kosher salt and topped with parsley butter.

    • 26 oz. Prime Bone-in Rib-Eye Steak $76.00

      Seasoned with olive oil and kosher salt and topped with parsley butter.

    • 24 oz. Prime Porterhouse Steak $65.00

    • 16 oz. Bone-In Colorado Veal Rib Chop $42.00

    • Veal Chop Valdostana 16 oz $49.00

      prosciutto, boursin cheese and basil with Barolo wine reduction

  • Seafood
    • Apple Cider Glazed Atlantic Salmon Fillet $39.50

      roasted butternut squash, cranberries and feta

    • Jumbo Lump Crab Cakes (2) $34.00

      jicama slaw and old bay aioli

    • Chilean Sea Bass $47.00

      eggplant caponata

    • Branzino $45.00

      chimichurri, baby arugula and figs tossed with sherry vinegar and soy

  • Classic Italian
    • Veal Marsala $35.00

      Mushrooms, Florio dry Marsala wine and veal demi-glace.

    • Veal Martini $37.00

      Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry Marsala wine and basil.

    • Veal Parmigiana $37.00

    • Linguine and Clams Sauce $27.00

      Chopped clams, white wine and basil.

    • Chicken Parmigiana $36.00

    • Grilled Chicken Paillard $35.00

      Pesto, baby arugula, cherry tomatoes and grilled asparagus salad.

  • Vegetables and Potatoes
    • Sautéed Spinach $14.50

      Served family-style.

    • Green Beans $14.50

      Pancetta, pepper flakes and pine nuts. Served family-style.

    • Roasted Brussels Sprouts $14.50

      Shallots and lemon zest. Served family-style.

    • Wild Mushrooms $14.50

      Served family-style.

    • Asparagus $14.50

      Lemon garlic butter. Served family-style.

    • 3 Cheese Potatoes au Grati $14.50

      Served family-style.

    • Hash Brown Potatoes $14.50

      Served family-style.

    • Hand Cut French Fries $14.50

      Parmesan and garlic. Served family-style.

    • Goat Cheese Whipped Potatoes $14.50

      Served family-style.

    • Half & Half $14.50

      cottage fries and fried onions

    • Potato Gnocchi $14.50

      sage brown butter, shaved truffle pecorino

    • Mushroom Caps $14.50

      lemon-garlic butter

    • Creamed Spinach $14.50

  • Burgers
    • Canon Drive Burger $18.00

      Applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.

    • Classic Cheeseburger $17.00

      Cheddar, Gouda or Danish blue cheese on toasted brioche. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.

    • Bison Burger $19.00

      Caramelized onions, Gouda cheese and a housemade steak sauce on toasted brioche. Served with choice of hand cut french fries, seasonal fruit or jicama slaw.

  • Sandwiches
    • Grilled Chicken Sandwich $16.00

      Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing.

    • Prime Shaved Steak Sandwich $16.00

      Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.

  • Individual Single - Sized Sides
    • Green Beans $10.50

      Pancetta, pepper flakes and pine nuts.

    • Roasted Brussels Sprouts $10.50

    • Wild Mushrooms $10.50

    • Seasonal Vegetable $10.50

    • 3 Cheese Potatoes au Gratin $10.50

    • Hash Brown Potatoes $10.50

    • Hand Cut French Fries $10.50

    • Asparagus Fritte $10.50

      Lemon garlic butter.

  • Luncheon Specialties Served 11:30a.m. - 3:00p.m.
    • Wasabi and Panko Crusted Ahi Tuna Steak Lunch $26.00

      Sesame cucumber salad and soy dressing.

    • (2) Jumbo Lump Crab Cakes Lunch $34.00

      Jicama slaw.

  • Power Lunch
    • Atlantic Salmon Fillet Lunch $28.00

      Quinoa tabbouleh. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.

    • Chicken Parmigiana Lunch $28.00

      Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.

    • Filet Mignon Medallions Lunch $28.00

      Roasted garlic whipped potatoes, green beans and classic bordelaise sauce. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.

    • Chef's Fresh Fish Special of the Day Lunch $28.00

      Call the restaurant for special of the day. Served with your choice of side and regular coffee, decaffeinated coffee or hot tea.

  • Dessert
    • Iced Carrot Cake $13.00

      7-layer cake with cream cheese filling and toasted pecans.

    • Chocolate Layer Cake $13.00

      7-layer dark chocolate cake with chocolate ganache

    • Flourless Chocolate Cake $13.00

      (Gluten Free) dark bittersweet chocolate

    • New York Style Cheesecake $13.00

Menu for The Palm provided by Allmenus.com

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