Rickshaw Dumpling Bar

Ceylon, green, jasmine and mint verbena.

With sweet, crunchy jicama and crispy Thai shallot. Vegan.

With spicy tofu puffs, beansprouts, scallion and crispy garlic. Vegan.

With young coconut, julienned carrot, cucumber, scallion and fresh Thai basil.

Duroc all natural pork with cabbage, ginger, scallion and soy sesame dip.

Bell and Evans chicken with lemongrass, glass noodle, carrot and spicy peanut dip.

Bell and Evans chicken with Szechuan chili, white soy bean and chili soy dip.

Local Hudson Valley duck with cabbage, scallion, five spices and hoisin dip.

Organic edamame with lemon in a whole wheat wrapper and lemon sansho dip. Vegan.

Angus beef and homemade kimchi and mimi dip.

Served with bleu cheese dip.

Braised Nature's Premium pork belly with Chinese char sui sauce and Asian slaw.

Sliced shiitake mushrooms, miso dressing and white scallion. Vegan.

With Japanese nori, beansprouts and scallion. Vegan.

With Chinese greens beansprouts and scallion.

With green coconut, cucumber, carrot, crispy, Thai shallot and lime.

With cucumber, white scallion, sesame and fresh lime. Vegan.

With crunchy jicama, crushed sesame and soy rice vinegar dressing. Vegan.

With fresh carrot, cucumber and sprouts.

With oyster sauce.

With tofu and scallion. Vegan.

With glass noodles, carrot, cucumber, jicama, cilantro, mint, basil and peanut dip. Vegan.

With soy-sesame vinaigrette. Vegan.

With kosher salt. Vegan.

With black sesame. Vegan.

Medium order of dumplings with a choice of noodle, salad or side.

Four dumplings of one kind with rice and edamame.