salad of quinoa, fried tofu, seaweed and baby spinach
avocado, lime, tuna, micro greens and harissa vinaigrette
local market greens with radishes, roasted pistachio and pumpkinseed oil
rainbow beet salad and micro greens
carrots and ginger soup with sugar cane shrimp skewer
horseradish crème fraiche and mache salad
goulash soup with scallion and sour cream
quail eggs with smoked paprika and chive
smoked salmon with horseradish cream, caper berries and chive
foie gras mousse and port red wine gelatin
boursin cheese with chive and green asparagus
smoked ham with spicy mustard and pickled cantaloupe
matjes with dill pickle and pickled red onion
quark spätzle with peekeetoe crab, cucumber, lemon and tomato
mushrooms, ricotta and potato stuffed dumpling, with creamy spinach puree and caramelized onion
chicken two ways, with tomato, black olives and rosemary
oven baked veal with mache salad, sautéed fingerling potatoes and veal jus
chicken jus and crispy bacon
olive oil infused salmon with white beans and littleneck clams
pan seared caramelized maine scallops with shaved fennel, clementine vinaigrette and mashed potatoes
veal scaloppine with potato - cucumber salad and lingonberry preserve
pan seared flank steak with sautéed potatoes, caramelized onion and wilted spinach
assortment of daily baked goods
granola with yogurt, walnuts, and seasonal fruit
scrambled eggs with pumpkinseed oil, bacon, chives, and market greens
two poached scrambled eggs, with bavarian ham, and hollandaise
brioche with orange water, and fresh berries
smoked salmon with potato rösti, sour cream, and micro greens
with almond cookie
biscuit cuillere, strawberry and champagne mousse, strawberry compote
apple, walnuts, rum and schlag
chocolate and hazelnut cake
austrian style chocolate soufflé
espresso with steamed milk and foam
espresso with steamed milk and whipped cream
white rum, lillet wine, lime juice and honey syrup
whiskey, frangelico liquor, baileys, hot coffee and whipped cream
citrus infused vodka, white cranberry and elderflower
captain morgan rum, grand marnier and fresh apple cider
dark rum, lime juice and maple sugar syrup
marc aurel, 09
"wallse edition" , donabaum,11
gessellmann, mittelburgenland, 08
schiefer, südburgenland, 09
klosterneuburg - thermenregion, 10
reinisch, thermenregion, 09
paul goerg, champagne, nv
israeli couscous with roasted carrots, toasted almonds, mint and orange vinaigrette.
leeks with roasted pine and hazelnuts and concord grapes.
local market greens with radishes, roasted pistachios and pumpkinseed oil.
rainbow beet salad and micro greens.
caramelized squash with pumpkin seeds, finished with pumpkin seed oil.
horseradish créeme fraiche and mache salad.
goulash soup with scallion and sour cream.
quail eggs with smoked paprika and chive.
smoked salmon with horseradish cream, caper berries and chive.
foie gras mousse and port wine gelatin.
boursin cheese with chives and green asparagus.
smoked ham with spicy mustard and pickled cantaloupe.
matjes with dill pickle and pickled red onion.
braised chicken with pasta and peperonata.
oven-baked veal with mache salad, sautéed potatoes and veal jus.
veal scallopini with potato cucumber salad and lingonberry preserve.
pan-seared new york strip with sautéed potatoes, caramelized onion and baby spinach.
quark spatzle with braised beef shoulder, brussels sprouts and root vegetables.
spinach, ricotta and potato stuffed dumpling with creamy spinach purée.
pan-seared salmon with lentils and sweet and sour pumpkin.
poached cod and littleneck clams with potatoes, leeks, bacon and thyme.
pan-seared caramelized maine scallops with cauliflower and granny smith apples.
biscuit cuillere, strawberry and champagne mousse and strawberry compote.
made with apple, walnuts, rum and schlag.
sable cookies, frangipane and seasonal fruit.
chocolate and hazelnut cake.
espresso with steamed milk and foam.
espresso with steamed milk and whipped cream.
soda selection: coke, diet coke, sprite, ginger ale.
kombucha seletion: classic, cranberry.
Menu for Cafe Kristall provided by Allmenus.com
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