Sangria 46

in season. cold tomato-based vegetable soup.

typical galician hearty soup with potato, collard greens, white beans, serrano ham, & sausage.

garlic soup.

romaine, tomatoes, onions, carrots, & peppers.

roasted beets, raspberry vinaigrette and a goat cheese fritter.

greens, avocado, egg, tomato, apples, and walnuts.

quinoa with chopped vegetables in balsamic dressing.

mixed spanish olives.

platter of serrano ham, sausage, mixed cheeses.

cubed potatoes with aioli sauce.

asparagus grilled with garlic.

croquettes made of puree of yucca with your choice of: codfish, spinach, or cheese.

spanish potato-onion omelet

sauteed asparagus and spinach topped with melted mozzarella and goat cheese.

topped with goat cheese.

mild jalapeno peppers breaded and stuffed with cheddar cheese.

grilled portobello topped with spinach, leeks, & piquillo peppers.

grilled cheese toast with herbs & olive oil.

savory turnovers, stuffed & baked. choose beef, spicy sausage, or chicken.

grilled bread topped with garlic-tomato spread & ham.

potato omelet with chorizo

dates wrapped in bacon

spicy mini sausages in red wine with onions & peppers.

chorizo sausage sauteed with onions.

sauteed pork cubes marinated in olive oil & spices.

tripe madrid style with chickpeas.

beef meatballs, served with quinoa choose pesto or chipotle sauce.

grilled filet mignon medallion

grilled baby lamb chops.

mushrooms with crab meat stuffing

sardines, grilled or fried.

shrimp in garlic sauce

grilled shrimp with garlic & olive oil

fried coconut-battered shrimp with orange-horseraish sauce.

sauteed shrimp in chipotle sauce.

octopus, white beans, peppers, onions, & egg.

steamed octopus with sea salt, spanish paprika, & olive oil

fried baby octopus with sangria 46 sweet & sour sauce.

fried or grilled calamari with cucumber dipping sauce.

broiled scallops wrapped in bacon.

mussels in spicy tomato sauce with peppers & onions.

baked clams stuffed with bacon & peppers.

saffron rice with clams, mussels, shrimp, & calamari.

saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo.

saffron rice with mixed vegetables.

pieces of chicken mixed with saffron rice & chorizo.

shrimp and spanish sausage sauteed with rice in a light tomato sauce served with plantains & avocado.

spicy tomato sauce with onions & peppers.

green olives, capers, lemon, & white wine

olive oil, garlic, & spinach paprika.

white wine, garlic, parsley, ginger, & a touch of flour.

skirt steak with sauteed onions.

sirloin steak grilled.

fillet mignon grilled and topped with bacon & cheese and brandy sauce.

lamb chops seasoned with rosemary & wine.

pork chops, simply grilled, or prepared with peppers, onions, white wine, & lemon.

shrimp sauteed in olive oil, garlic, & spanish paprika.

grilled shrimp with olive oil & garlic.

fillet of salmon broiled with olive oil & garlic.

fillet of sole with a light egg batter in lemon garlic sauce.

tilapia sauteed in green sauce.

boneless chicken breast in a rosemary-garlic sauce.

boneless chicken breast with artichoke, mushroom, and asparagus.

boneless chicken breast in tamarind sauce with almonds and plantains.

breaded chicken cutlet topped with cheese & tomato sauce. served with pasta.

filled with ricotta, mozzarella, spinach, and walnuts.

lobster ravioli in pink sauce or pesto sauce.

grilled provolone cheese with herbs, paprika, & olive oil

dates stuffed with argentinian parmesan wrapped in bacon

white anchovies in vinaigrette.

salad of green apples & jicama with ginger in a lime-mint dressing.

strips of eggplant marinated in milk and fried in tempura batter, served over romesco sauce (a puree of roasted peppers & tomatoes, almonds, and bread crumbs) and drizzled with honey.

grilled octopus atop a "guacamole" of avocado, tomato, onion, jalapeno, zucchini, and garbanzo beans, in a pesto dressing.

toasted bread layered with olive paste, lettuce, tomato, tartar sauce, avocado, dill, and thinly sliced, house-cured salmon.

grilled shrimp, scallops, sea bass, and vegetables served with a sauce of olive oil, vinegar, and garlic.

chicken breast with data sauce and almonds

baked with fennel, leeks, olives, & tomatoes in white wine and olive oil

grilled salmon topped with a gratin of aioli sauce

pork tenderloin cutlets sauteed in a sherry sauce

argentinian-style skirt steak with chimichurri sauce

vanilla ice cream topped with strawberries & bicerin chocolate-hazelnut liqueur.

in season

with crab meat stuffing

sauteed with onions

sauteed in garlic sauce

skirt steak with sauteed onions

pork chops, simply grilled or prepared with peppers, onions, white wine, & lemon

grilled shrimp with olive oil & garlic

fillet of salmon broiled with olive oil & garlic

fillet of sole with a light egg batter in lemon-garlic sauce

tilapia sauteed in green sauce

seafood stew in your choice of 4 sauces: diablo, limon, ajillo, verde.

pieces of chicken mixed with saffron rice and chorizo

shrimp and spanish sausage sauteed with rice in a light tomato sauce, served with plantains & avocado.

boneless chicken breast in a rosemary-garlic sauce

boneless chicken beast in tamarind sauce with almonds and plantains.

breaded cutlet of chicken topped with cheese & tomato sauce, served with pasta.

filled with ricotta, mozzarella, spinach, and walnuts.

lobster ravioli in pink sauce.

caramel custard

caramel custard with a layer of cake