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Thinly sliced veal, tomato sauce, capers, pickled onions and fennel puree.
Fresh burrata cheese, prosciutto di parma, fresh mission figs and candied pistachios.
Sauteed jumbo shrimp, bottarga, baby romaine lettuce, cesar dressing and shaved Pecorino.
Crispy calamari and zucchini, spicy tomato saffron sauce.
Veal and ricotta meatball, fresh riotta cheese.
Grilled eggplant roll, smoked mozzarella and pesto sauce.
Crispy artichoke, Parmigiano and basil aioli.
Charred octopus, smashed fingerling potatoes, crispy artichoke. Marcona almonds and romesco sauce.
Beef carpaccio, arugula truffle carpaccio and cavior.
Seared lump crab cake, fennel slaw and chipotle aioli.
Soup of the day. Please call the restaurant for today's selection.
Seasonal greens, cucumbers, onions, cherry tomatoes, fresh corn and balsamic dressing.
Mozzarella di bufala, heirloom tomatoes, calamta olives, onions, basil, avocado and balsamic glaze.
Roasted baby beets, goats cheese, mouse, marcona almonds and balsamic fig glaze.
Grilled asparagus, poached egg, Hollandaise sauce, truffle carpaccio and fresh caviar.
Warm fresee salad with herb goat cheese, focaccia croutons, pickled onions, crispy pancetta, avocado and cherry tomatoes.
Tuscan kale, toasted pine nuts, cranberries, white balsamic, shaved ricotta cheese.
Vegetable couscous salad with baby greens and shaved Parmesan cheese.
Heirloom tomatoes, red onion, taggiasca olives, oregano and basil oil.
Romaine heart salad traditional Caesar homemade dressing focaccia crostini.
Arugula, tomatoes, cucumbers, feta cheese, onions and house dressing.
Homemade chitarra pasta, braised beef Bolognese sauce and fresh ricotta cheese.
Linguini, garlic, olive oil, white wine, shrimp, manila clams, mussels and bottarga.
Ravioli stuffed with braised short ribs, veal reduction and Parmigiano.
Porcini mushrooms, mascarpone cheese, Parmigiano and truffle carpaccio.
Butternut squash, mixed mushrooms, peas and light bechamel sauce.
Braised oxtail and roasted tomatoes.
Spaghetti pasta, roasted tomato sauce and fresh basil.
Mixed wild mushrooms, truffle sauce and shaved fresh truffles.
Fresh large tube pasta with arugula grape tomato and salted ricotta.
Homemade fettuccine with traditional meat sauce.
Fresh twist pasta with green beans, potato and shrimp in a basil pesto sauce.
Half moon shaped ravioli filled with porcini mushroom with pancetta in a butter and sage.
Black ink tagliolini with cockle clams and fresh dill in a garlic olive oil.
Seared halibut, truffle vegetables and cream sauce.
Veal scaloppini, Marsala wine mixed mushrooms, garlic and mashed potatoes.
Grilled chicken, baby arugula, fingerling potatoes, sauteed spinach and mushrooms.
Veal saltimbocca, prosciutto, fingerling potatoes, sauteed spinach and mushrooms.
Whole grilled branzino, sauteed spinach, potatoes and salsa verde.
Grilled pat la frieda beef burger, tomato, lettuce, onions and brioche bun.
Seared duck breast, mashed potatoes, sauteed spinach and red wine plum sauce.
Braised veal ossobucco, fregola, golden raisins and saffron tomato sauce.
12 oz. grilled rib eye steak, roasted garlic mash potatoes, asparagus and salsa verde.
Roasted half of chicken, sauteed vegetables, spinach and chicken jus.
Sesame coated sako tun with avocado, baby greens and soy lemon sauce.
Pan seared Mediterranean sea bass, taggiasca olives, artichoke and grape tomato.
Pan roasted salmon filet, cauliflower puree and roasted beet carpaccio.
Seared jumbo shrimp with scallion, grape tomato in a light creamy sambuca sauce.
Seared diced filet mignon salad with arugula, goat cheese and roasted potato.
Grilled pounded chicken breast, baby greens, spring vegetable salad and salmoriglio dressing.
Grilled Australian lamb chop, Brussels sprouts, new potato and wine reduction.
Affettati and cured meat.
Chef's selection.
Mixed mushroom and goat cheese.
Mozzarella di bufala, tomato and prosciutto.
Fresh ricotta, organic honey and himalayan salt.
Cow milk ricotta dumpling, fresh black truffle sauce.
With crispy pancetta.
With crispy panko and lemon zest.
Soup of the day. Please call the restaurant for today's selection.
Heirloom tomatoes, Kalamata olives, basil, avocado, onions, bufala di mozzarella.
Seasonal greens, cherry tomatoes, sweet corn, shaved carrots, cucumbers and house dressing.
Roasted baby beets, marcona almonds, goat cheese mousse and balsamic fig glaze.
Baby romaine lettuce, focaccia croutons, Parmesan shavings, white anchovies and Caesar dressing.
Wilted spinach, cherry tomatoes, goat cheese, onions, red wine vinegar and crispy pancetta.
Seared tuna steak, tonnato sauce, eggs, cherry tomatoes, olives, capers and onions.
Lump crab cake, chipotle mayo and fennel slaw.
Crispy baby artichoke, Parmesan and basil aioli.
Crispy calamari and zucchini, served with a spicy marinara sauce.
Bocca's own herb fried chicken, served with polenta fries.
Braised beef Bolognese, roasted tomato sauce and fresh ricotta cheese.
Linguini, garlic, olive oil, white wine, shrimp, manila clams, mussels and bottarga.
Rigatoni pasta, eggplant, fresh tomatoes and ricotta salata.
Bucatini pasta, roasted tomato sauce, fresh tomatoes, shaved Parmesan.
Bosh pears and Gorgonzola ravioli, asparagus served with taleggio sauce and sliced almonds.
Pat lafrieda special blend burger, red cabbage chipotle slaw and fontina cheese. Served with Tuscan fries or field greens.
Grilled chicken sandwich, shaved Parmesan, heirloom tomatoes, lettuce and basil mayo on a ciabatta bread. Served with Tuscan fries or field greens.
Grilled ciabatta bread, prosciutto, basil, mozzarella and arugula. Served with Tuscan fries or field greens.
Grilled skirt steak, caramelized onions, roasted peppers, fontina cheese and chipotle mayo. Served with Tuscan fries or field greens.
Grilled eggplant, roasted peppers, mushrooms, basil mayo, pesto, fresh mozzarella served on a grilled ciabatta bread. Served with Tuscan fries or field greens.
With crispy pancetta.