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Scrambled eggs, bacon, white cheddar and chili flakes on a toasted brioche bun.
Scrambled eggs, pork breakfast sausage, white cheddar and chili flakes on a toasted brioche bun.
Scrambled eggs, mushroom pureé, goat cheese and scallions on a toasted brioche bun.
Mint and honey.
scallion cream cheese, smoked salmon, tomato, cucumber
Egg, potato, onion, melted cheddar cheese, avocado and tomato.
Egg, potato, onion and rosemary.
selection of plain, everything, cinnamon raisin, or whole wheat
Scrambled egg, cheddar, chili flake, sliced Ham on toasted Brioche. Limited time only!
sliced almonds, mixed berries, maple syrup. Gluten free!
Construct your own breakfast bowl! Select options
Please call for selection.
Avocado, tomato, cucumber and Pecorino with citrus vinaigrette.
Focaccia croutons, Pecorino with house Caesar dressing.
Farro, arugula, tomato, walnuts, dried cranberries, scallions, and Pecorino cheese with citrus vinaigrette.
farro, mixed greens, butternut squash, pumpkin seeds, goat cheese with onion vinaigrette.
White and yellow cheddar, avocado, tomato on toasted rosemary focaccia. Served with a side salad of spinach and citrus vinaigrette.
Tomatoes, almond pesto, balsamic, and olive oil on toasted rosemary focaccia. Served with a side salad of spinach and citrus vinaigrette.
Thick-cut bacon, arugula and tomatoes with habanero mayo on toasted sourdough bread. Served with a side salad of spinach and citrus vinaigrette.
Slow-roasted pork, broiled tomatoes, pickled onions, arugula and habanero mayo on a toasted seeded roll. Served with a side salad of spinach and citrus vinaigrette.
Roasted chicken, bacon, poached egg, arugula and white cheddar with garlic vinaigrette on a seeded roll. Served with a side salad of spinach and citrus vinaigrette.
Slow-roasted turkey breast, cheddar, arugula, tomato and dijonaise on a seeded roll. Served with a side salad of spinach and citrus vinaigrette.
Slow roasted pork with pickled onions, roasted tomatoes, romaine and habanero mayo. Served on seeded roll.
Thinly sliced roast beef, caramelized onions, horseradish mayo on seeded bun. Served with side salad with citrus vinaigrette
light and dark meat turkey, stuffing, gravy, cranberry-apple chutney on toasted white bread
Slowly braised brisket, gravy, horseradish mayo. Served on a brioche bun.
Thick cut ham, cheddar, cornichons & mustard served cold on french baguette.
Homemade hummus, cucumber, pickled onions, olive oil, lemon juice, and chili flakes served on rosemary focaccia.
Pureed cremini mushrooms, shallots and thyme topped with Pecorino Romano served on baguette.
Cumin, olive oil, lemon juice and chili flake on toasted baguette.
With maple-glazed bacon.
House-made. Served with toasted focaccia bread.
Roasted broccoli with crushed almonds, pecorino Romano, tossed in a citrus vinaigrette.
Weekly seasonal vegetable selection.
Menu for The Commons Chelsea provided by Allmenus.com
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