Southeast Asian twist as batter-fried chicken is smothered in garlic, soy sauce and chili gravy.

Served with cheddar, sour cream, jalapenos and tortilla chips.

Served with wood-oven focaccia bread.

Served with tortilla chips.

Served with wasabi cream and flying fish roe.

Served with lettuce, tomato, onion and chipotle mayo.

Fried lemon wheels, tartar and marinara sauce.

Chili, black beans, cheddar cheese, pico de gallo, guacamole, sour cream and pepper jack cheese.

Served with a choice of sauce.

A Mediterranean-style marinade of lemon juice, olive oil, garlic and spices. Grilled on skewers until golden brown and bedded with spring mix.

10 piece wings, AOA beef nachos, bacon cheeseburger sliders and AOA pretzel.

2 fried risotto balls served with tomato sauce, ricotta and Parmesan.

Served with cheese sauce and smoked honey mustard.

Fish, rajas, pickled cabbage, creme fraiche, radish, queso fresco, and tomatillo sauce.

Baby spinach, strawberries, goat cheese, toasted almonds and sherry vinaigrette

Roasted corn, scallions, piquillo peppers, pepper jack cheese, crispy tortilla and cilantro vinaigrette.

Soy vinaigrette, crushed peanuts and avocado.

House classic dressing, croutons and Parmigiano.

Bacon, avocado, chicken, hard boiled egg, Gorgonzola, tomato and onions.

Quinoa, arugula, avocado, chickpeas, roasted peppers, olives, toasted almonds, feta cheese and lemon vinaigrette.

Fresh mozzarella, roasted red pepper, basil and chipotle mayo.

Lettuce, tomato, guacamole and spicy pepper aioli

Onions, red peppers, pepperoncinis, American cheese and spicy aioli. Served on a soft hoagie.

Cheddar, fontina, Nueske's bacon, tomato, Parmesan crust and country bread

Pickled vegetables, marinated tofu, avocado, cilantro, peanut sauce and a whole wheat wrap.

House-smoked shredded pork, coleslaw and AOA BBQ.

Sourdough bread, bacon, lettuce, tomato, cheddar cheese and garlic aioli.

American hot sandwich composed of corned beef, Swiss cheese, sauerkraut and Russian dressing.

House-blended beef topped with aged cheddar, Nueske's bacon, lettuce, tomato, onion and chipotle mayo.

Tartar sauce, pickled onions, avocado and baby arugula.

Feta cheese, tomato, arugula, onion and tzatziki sauce.

Harissa sauce, tahini sauce, tomato, onion and brioche bun.

Wine sauce with garlic crostini and fettuccine.

Fresh pasta, tomato, basil, garlic confit and pecorino Parmesan.

Striped squid ink egg dough, knuckle, claw lobster, vodka sauce.

A creamy mix of vegetables, herbs and a combination of cheeses.

A thick, rich and classic Italian meat sauce.

Hummus, harissa, cherry tomato and onion.

Spinach, sausage, tomato and mozzarella cheese.

Sicilian-style.

Cubed steaks, green and red peppers, onion, scallions and mozzarella.

Beer-battered tilapia, coleslaw, house-cut fries and tartar sauce.

Pan-seared salmon fillet with string beans and fried shallots.

Sauteed kale and mashed potatoes.

Colorado lamb and mashed potatoes.

A choice of BBQ sauce served with house-cut fries and coleslaw.

Chimichurri sauce and house salad.

Herb butter, house salad and house-cut fries.

Pan-seared and served with soba noodles, red onions, fried shallots, carrots and mushrooms.

A flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. Served with mashed potatoes.

Served with herb butter.