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The Leopard at Des Artistes
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The Leopard at Des Artistes
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We make ordering easy.
- Menu
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AntipastiAppetizers.
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PrimiPasta and risotto. Gluten free pasta available.
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SecondiMain course.
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ContorniSide dishes.
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Caponata of Seasonal Vegetables $15.00
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Sauteed Spinach $15.00
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Rosemary Roasted Potatoes $15.00
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French Fries $15.00
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Sauteed Mixed Mushrooms $15.00
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Sauteed Broccoli Rabe $15.00
Served with red pepper.
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Black whole grain riso Venere with sun dried tomatoes $12.00
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Brussels sprouts sautéed with pancetta $12.00
Brussels sprouts sautéed with pancetta
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Fennel $14.00
Sauteed with red onions, pinole nuts, and raisins.
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Sauteed Baby Brussels Sprouts $11.00
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Sauteed French Beans $11.00
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Sautéed brussels sprouts on pancetta $12.00
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DolciThe leopard's temptations.
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Delizia al Limone $17.00
Delicate sponge cake soaked in limoncello amalfitano with white chocolate curls.
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Chestnut Semifreddo $17.00
Served with vanilla sauce and marron glace.
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Classic Marscarpone Tiramisu $17.00
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Ricotta Dome with Candied Fruit $17.00
Covered with dark chocolate.
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Flourless Torta Caprese al Limoncello $17.00
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Nutella Chocolate Mousse $17.00
Served on hazelnut crunch.
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Selection of Seasonal Fresh Fruits $17.00
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Chef's Assortment of Italian Cheeses $17.00+
Served with dried fruits, nuts and sweet mustard.
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Traditional Zabaione with Fresh Mixed Berries $18.00
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Artisanal Italian Gelato and Sorbet $16.00
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Almond Frangipane Tart $14.00
Seasonal fresh fruits on vanilla custard.
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Apple Bavarsese $14.00
Covered with fresh strawberry gelatina.
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Bignet Filled with Piedmontese Hazelnut Custard Cream $15.00
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Carrot and Stracchino Cake with Caramelized Carrots $13.00
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Chestnut Bavarese $15.00
Chestnut and buffalo ricotta Bavarese with chocolate sauce
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Chestnut and Buffalo Ricotta Semifreddo $16.00
Covered with dark chocolate.
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Chestnut and Ricotta Semifreddo with Chocolate Sauce $14.00
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Layers of coconut mousse and passion fruit cream, topped with fruit macedonia $16.00
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Lemon and Limoncello Semifreddo $16.00
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Lemon-Verbena "Panna Cotta" $13.00
Served with blueberry compote.
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Passion Fruit Custard Tart $17.00
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Semifreddo of Ricotta di Bufala $14.00
Served with pear with hazelnut biscotto.
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Traditional Sicillian Cannoli $13.00
Filled with sheep's milk ricotta and chocolate chips.
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Traditional Torta di Mascarpone $16.00
"Tiramisu" style.
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Tropical Symphony $16.00
Crumbled praline alle mandorle layered with cream of fresh mango and lime, topped with passion fruit mousseline.
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Walnut pear tart $15.00
Walnut pear tart served with Italian gelato alla vaniglia
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Warm Apple Tart $16.00
Served with hazelnut and vanilla sauce.
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Beverages
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Can Soda $5.00
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Natural Water $8.00
33.8 oz. bottle.
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Sparkling Water $8.00
33.8 oz. bottle.
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House Brewed Iced Tea $5.00
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Menu for The Leopard at Des Artistes provided by Allmenus.com
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