Own this business? Learn more about offering online ordering to your diners.
28 oz.
28 oz.
Shrimp, young coconut and kaffir lime leaves.
Chicken, beech mushroom and saw tooth coriander.
Celery root vegetable, glass noodles, wild mushrooms and red Holland pepper-tamarind sauce.
Pickled red onion, cucumber and panang curry peanut sauce.
Steamed buns, scallion, cucumber and hoisin Sriracha sauce.
Salt and pepper spice mix with roasted ginger-yuzu aioli.
with ginger-yuzu aioli
Spiced herbs, fried garlic and honey Sriracha.
Coconut chicken, roasted cashew nut, mint and Thai chili jam - coconut Nam yum.
pan seared Atlantic salmon, grape tomato, mint, shallot, chili-lime vinaigrette
Dried shrimp, peanuts and bird-eye chili vinaigrette.
Thai pork sausage, bibb lettuce and kaffir lime-mint vinaigrette.
Boston lettuce, tomato, cucumber, Panang peanut sauce
Roasted sesame, Sriracha BBQ sauce and spicy basil fries.
44 hour marinade, Brussels sprouts and eggplant caviar nam prik.
Crispy duck, crispy shallot, dry chili, caramelized tamarind sauce
Vegetable, shrimp or chicken. Yellow tofu, Asian chive, peanut and egg.
Flat rice noodle ,holy basil, lesser ginger and bird-eye chili.
Broad noodle, smoked bacon, kale and egg. Served with jasmine rice.
Aromatic spiced, fingerling potato and pearl onion. Served with jasmine rice.
pineapple, cherry tomato, red bell pepper
Bamboo tips, long hot chili and sweet basil. Choice of protein. Served with jasmine rice.
Bamboo tips, Thai eggplant, kaffir lime leaves and sweet basil. Choice of protein. Served with jasmine rice.
Dried chili, white onion and Brussels sprouts. Served with jasmine rice.
Thai holy basil, garlic and bird-eye chili. Choice of protein. Served with jasmine rice.
Tender cauliflower, celery, wood-ear mushroom. Choice of protein. Served with jasmine rice.
Salt yellow bean, bird-eye chili and fried garlic. Served with jasmine rice.
Asparagus, tomatoes, scallion, cilantro and egg. Served with jasmine rice.
Thai holy basil, egg, chili, onion, bell pepper
Bamboo tips, Thai eggplant, kaffir lime leaves and sweet basil. Served with jasmine rice.
Kabocha squash, bamboo tips and long hot chili. Served with jasmine rice.
Thai holy basil, long hot chili and bird-eye chili-garlic sauce. Served with jasmine rice.
Tender cauliflower, celery and wood ear mushroom. Served with jasmine rice.
Dried chicken white onion and Brussels sprout.
Yellow tofu, Asian chive, peanut and egg.
Flat rice noodle, lesser ginger, holy basil and bird-eye chili.
Broad noodle, smoked bacon, kale and egg.
Asparagus, tomatoes, scallion, cilantro and egg.