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Vitae
Pea tendrils, red quinoa, and curry carrot sauce.
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
Grilled pineapple-mango salsa and lime salt.
haricot verts, cherry tomatoes, squid ink, shallot vinaigrette
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
Napolitano tomato sauce and whipped ricotta.
Parmesan risotto and tomato marmalade.
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
Ginger glazed pork, apple celery cabbage slaw
Wasabi tobiko, red tobiko, pumpkin seed vinaigrette
Asparagus "fettuccine", caper & raisin gremolata, pine nuts
Black and white sesame seeds, baby bok choy, julienne carrots, and ginger-soy glaze.
Smoked fennel, yukon gold medallions, and malt vinegar aioli.
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
Crispy skin, Brussel sprouts, roasted root vegetables, and honey-mustard vinaigrette.
Thai basil and mint, sesame, Chinese long beans, wax beans, Holland peppers, cucumbers, carrots, and lime vinaigrette.
Potato salad, cucumber creme fraiche, and pickled red cabbage.
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
Pea tendrils, red quinoa, and curry carrot sauce.
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
Grilled pineapple-mango salsa and lime salt.
Chick peas, red onion petals, celery hearts, and squid ink.
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
Napolitano tomato sauce and whipped ricotta.
Parmesan risotto and tomato marmalade.
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
Ginger glazed pork and apple celery cabbage slaw
Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.
Lobster, king crab, citrus-lobster emulsion, and nasturtiums.
Broccoli rabe, roasted tomatoes, and Parmesan Reggiano.
grilled corn, chile peppers, feta cheese
Red pepper fettuccine, cured-salted egg yolk, and prosciutto-Parmesan broth.
Rock shrimp, cioppino, and garlic parsley bread crumbs.
roasted wild mushrooms, reggiano parmigiano,
Asparagus "fettuccine", pine nuts, caper and raisin gremolata.
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
Black eyed peas, kale, bacon, and apple celery root puree.
Duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi puree, pickled tokyo turnip, radish, carrots, and red quinoa
Bearnaise, Peruvian purple potato, alaskan king crab, parsley, and garlic bread crumbs.
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
Leg confit, apricot marmalade Brussel sprouts and applewood smoked bacon.
Thumbelina carrots, onion petals, pommes puree, and truffle-thyme panade.
smoked fennel, yukon gold medallions, malt vinegar aioli
Menu for Vitae provided by Allmenus.com
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