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Vitae
We make ordering easy. Learn more
- 4 E 46th St, New York, NY 10017
- Restaurant website
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No cuisines specified
- $$$$$
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Seamless.com
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Vitae
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We make ordering easy.
- Menu
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Lunch Starters
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Charred Carrot $16.00
Pea tendrils, red quinoa, and curry carrot sauce.
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Tuna and Hamachi Crudo $26.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
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Grilled Shrimp $18.00
Grilled pineapple-mango salsa and lime salt.
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Grilled Octopus $26.00
haricot verts, cherry tomatoes, squid ink, shallot vinaigrette
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Steak Tartare $16.00
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
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Burrata $18.00
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
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Veal Meatballs $18.00
Napolitano tomato sauce and whipped ricotta.
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Arancini $14.00
Parmesan risotto and tomato marmalade.
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Pulled Pork Tacos $18.00
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
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Crispy Pork Belly Buns $18.00
Ginger glazed pork, apple celery cabbage slaw
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Lobster Avocado Sushi Roll $30.00
Wasabi tobiko, red tobiko, pumpkin seed vinaigrette
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Lunch Salads
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Lunch Pasta
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Lunch Entrees
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The Vegan $26.00
Asparagus "fettuccine", caper & raisin gremolata, pine nuts
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Sesame Crusted Salmon $28.00
Black and white sesame seeds, baby bok choy, julienne carrots, and ginger-soy glaze.
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Whole Brook Trout $32.00
Smoked fennel, yukon gold medallions, and malt vinegar aioli.
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Seared Diver Scallops $36.00
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
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Slow Roasted Chicken $28.00
Crispy skin, Brussel sprouts, roasted root vegetables, and honey-mustard vinaigrette.
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Thai Steak Salad $26.00
Thai basil and mint, sesame, Chinese long beans, wax beans, Holland peppers, cucumbers, carrots, and lime vinaigrette.
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Pork Schnitzel $26.00
Potato salad, cucumber creme fraiche, and pickled red cabbage.
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Vitae Burger $25.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
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Lunch Sides
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Broccoli Rabe $10.00
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Organic Black Kale and Sofrito $10.00
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Brussel Sprouts and Bacon $10.00
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Dinner Starters
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Charred Carrot $16.00
Pea tendrils, red quinoa, and curry carrot sauce.
-
Tuna and Hamachi Crudo $30.00
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, Sriracha vinaigrette, and lotus chips.
-
Grilled Shrimp $18.00
Grilled pineapple-mango salsa and lime salt.
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Grilled Octopus $28.00
Chick peas, red onion petals, celery hearts, and squid ink.
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Steak Tartare $16.00
House pickles, capers, beets, raw quail egg, and Parmesan crisps.
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Burrata $18.00
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
-
Veal Meatballs $18.00
Napolitano tomato sauce and whipped ricotta.
-
Arancini $16.00
Parmesan risotto and tomato marmalade.
-
Pulled Pork Tacos $18.00
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
-
Crispy Pork Belly Buns $18.00
Ginger glazed pork and apple celery cabbage slaw
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Lobster Avocado Sushi Roll $32.00
Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.
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Dinner Salads
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Dinner Pasta
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Lobster Cannelloni $38.00
Lobster, king crab, citrus-lobster emulsion, and nasturtiums.
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Lamb Sausage Cavatelli $28.00
Broccoli rabe, roasted tomatoes, and Parmesan Reggiano.
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Corn Elotes Risotto $28.00
grilled corn, chile peppers, feta cheese
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Cacio E Pepe $28.00
Red pepper fettuccine, cured-salted egg yolk, and prosciutto-Parmesan broth.
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Squid Ink Angel Hair $28.00
Rock shrimp, cioppino, and garlic parsley bread crumbs.
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WILD MUSHROOM PAPPARDELLE $28.00
roasted wild mushrooms, reggiano parmigiano,
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Dinner Entrees
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The Vegan $26.00
Asparagus "fettuccine", pine nuts, caper and raisin gremolata.
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Vitae Burger $25.00
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
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Heritage Pork Chop $38.00
Black eyed peas, kale, bacon, and apple celery root puree.
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Wild Halibut $42.00
Duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi puree, pickled tokyo turnip, radish, carrots, and red quinoa
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Dover Sole $45.00
Bearnaise, Peruvian purple potato, alaskan king crab, parsley, and garlic bread crumbs.
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Seared Diver Scallops $48.00
Tri-colored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
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Long Island Duck Breast $42.00
Leg confit, apricot marmalade Brussel sprouts and applewood smoked bacon.
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Filet Mignon $48.00
Thumbelina carrots, onion petals, pommes puree, and truffle-thyme panade.
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Whole Brook Trout $38.00
smoked fennel, yukon gold medallions, malt vinegar aioli
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Dinner Sides
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Broccoli Rabe $10.00
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Organic Black Kale and Sofrito $10.00
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Brussel Sprouts and Bacon $10.00
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Pommes Puree $10.00
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Menu for Vitae provided by Allmenus.com
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