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Yushi Asian Kitchen
Your choice of 20 oz. Coke, Diet Coke, or Coke Zero.
Sparkling water.
Natural spring water.
Fresh squeezed lemon juice, Thai basil and a drop of sugar.
Fresh strawberries, Thai basil and a drop of sugar.
Fresh brewed green tea, iced and bottled.
Glass noodles, Asian vegetables, lime and ginger miso.
Freshly made miso with tofu, spring onions and wakame.
Slow cooked chicken, Asian vegetables, udon noodles and yushi broth.
Vegetable dumplings, Asian vegetables, udon noodles and yushi broth.
Firecracker seasoned chicken, Yushi noodle salad, dried cranberries and cashews.
Grilled chicken breast, red and white cabbage, shallots, spring onion, fresh mint, bean sprouts and cherry tomatoes.
Seared salmon over our mixed field green salad with edamame beans and fresh lemon.
Seared tuna, string beans, soft boiled egg, cherry tomatoes, olives and lemon with yushi noodle salad.
Classic selection of salmon and tuna sashimi over a bed of yushi noodle salad.
Selection of salmon and tuna nigiri served with Yushi noodle salad.
A selection of California, salmon and cucumber avocado maki. Served with edamame.
A combination bento box of tuna and salmon nigiri, classic spicy tuna, salmon rocket and California maki with salmon sashimi.
Salmon nigiri two ways: classic and chili style and salmon maki. Served with our mixed field green salad.
Grade A tuna, cucumber and wasabi spiced sesame seeds.
Crab meat, avocado and cucumber.
Salmon with dill, chives, cucumber and avocado.
Creamy avocado and cucumber. Vegetarian.
Grilled chicken cooked to perfection in our signature teryiyaki marinade made with ginger and cloudy apple juice, served over vegetable fried rice and edamame.
Baked in our signature teriyaki and ginger marinade. Served with brown rice and edamame.
Baked panko breaded chicken, over brown rice, served with our homemade curry sauce and tonkatsu sauce.
Teriyaki-glazed chicken, fried rice, steamed pork dumplings and edamame.
Wok fried rice noodles, marinated chicken, egg, tofu and bean sprouts topped with spicy nuts and fresh lime wedge.
Wok-fried yaki soba noodles with bean sprouts, red and green peppers, red onions and scallions, tossed in our Japanese-style BBQ sauce. Made with vegetables or chicken.
Pulled firecracker chicken breast, pickled daikon and carrot, fresh cucumber, cilantro sprigs and mayo on a baguette.
Asian BBQ pulled pork, pickled daikon and carrot, fresh cucumber, cilantro sprigs and mayo on a baguette.
Spicy shredded beef, yushi kimchi, cilantro and sriracha on a baguette.
Pork and chive dumplings steamed to perfection.
Shrimp and chive dumplings steamed to perfection.
Dumplings filled with mixed Asian vegetables steamed to perfection.
Soba noodles, Saigon beef, Tokyo green beans, carrots, kimchi, sriracha, chili flakes and cilantro.
Jasmine rice, teriyaki chicken, corn, sprouts, kung fu cauliflower, teriyaki sauce and cilantro.
Bok choi, tofu, mushrooms, carrots, tom tom slaw, orange sesame sauce and spicy peanuts.
Brown rice, BBQ pork, corn, carrots, kung fu cauliflower, sweet chili and coconut flakes.
Thai style fried rice with marinated chicken, red and green peppers, onions and basil.
Thai style fried rice with red and green pepper onions and basil.
Sea lettuce, wakame, sesame, tapioca, red pepper and a wedge of lemon.
Cucumber, carrot and cilantro slaw topped with spicy nuts and served with a sweet chili dressing.
Beans on branches, soybeans chilled and sprinkled with a touch of sea salt.
Mixed garden greens topped with cucumber and tomato.
Menu for Yushi Asian Kitchen provided by Allmenus.com
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