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  • Zoe

Zoe

(646) 559-5962

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  • 245 Eldridge St, New York, NY 10002
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Zoe

  • (646) 559-5962
  • Brunch
  • Lunch
  • Dinner
  • Savory
    • Grilled Shrimp And Girls $15.00

      With sunny eggs, cheese, chipotle honey, bacon.

    • Moroccan Poached Eggs $15.00

      With shakshouka, halumi cheese, eggplant and merguez sausage.

    • Reuben Sandwich On Rye $16.00

      With homemade corned beef.

    • Black Kale Nicoise $14.00

    • Fried Chicken Biscuit $14.00

      With savory orange rosemary marmalade.

    • Mexican Shrimp And Eggs $15.00

      With white beans, avocado and salsa verde on homemade corn tortillas.

    • Full Irish Breakfast $16.00

      Two sunny eggs, black pudding, white pudding. irish sausage, rashers, roast potato, grilled tomato, heintz benas, white toast, jam and butter.

    • Iron Skillet $16.00

      Homemade Corned Beef And Eggs With root vegetable hash and rye toast.

    • Egg Sandwich $13.00

      With spicy cheese, smoked bacon, harissa, avocado and tomato on a brioche bun with french fries.

    • Eggs Any Way $12.00

      With pork sausage or bacon, potatoes and toast.

  • Sweet
    • Blueberry Buttermilk Pancakes $15.00

      With lemon curd.

    • Homemade Labne $12.00

      With cooked apricots, toasted pine nuts and granola.

  • Additions
    • Two Eggs Any Style $4.00

    • Applewood Smoked Bacon or Merguez Sausage. $5.00

    • Small Arugula Salad $6.00

      With lemon vinaigrette.

    • Cream Biscuit $3.00

    • Anson Mills $5.00

      Organic carolina hominy grits.

    • Toast With Jam And Butter $3.00

    • Home Fries Or French Fries $4.00

  • Salads
    • Black Kale Nicoise $14.00

      With italian tuna, haricot vert, nicoise olives, white bean confit and pickled egg.

    • Radicchio Wedge $13.00

      With pickled egg and buttermilk dressing.

    • Beets $12.00

      Walnut pesto and beet molasses (vegan).

    • Warm Octopus Salad $16.00

      With new potato and haricot verts.

  • Tacos
    • Tacos De Lengua $12.00

      On corn tortilla with salsa verde and pickled onions.

    • Baja Fish Tacos $12.00

      On flour tortilla with pico de gallo and red cabbage.

  • Entrees
    • Reuben On Rye $16.00

      With homemade corned beef.

    • Fried Chicken $12.00

      With blueberry buttermilk pancake.

    • Burger And Fries $17.00

      With smoked blue cheese, brioche bun, house made pickle.

    • Baby Monkfish $16.00

      Wrapped in bacon with saffron braised red cabbage.

    • Cabbage Meatball Soup $10.00+

      Option of grilled cheese.

    • Eggplant Parmesan Hero $11.00

    • Rillettes $13.00

      Cold turkey confu with grainy mustard, cornichons on baguette with spicy arugula.

    • Egg Sandwich $13.00

      With spicy cheese, smoked bacon, harissa and tomato on a brioche bun with french fries.

  • Bar Snacks
    • Uni Toast With Grey Salt $6.00

    • Oysters $9.00+

  • Accompaniments
    • Crispy Brussels Sprouts $9.00

      With apple cider gastrique.

    • Double Fried Potato $9.00

      With horseradish cream, radish, and black caviar.

    • Cauliflower $9.00

      With pickled raisins and capers.

    • French Fries $5.00

  • Appetizers
    • Octopus $15.00

      With confit fingerling potato, olives, harissa, and labne.

    • Lamb Rib $16.00

      Two ways, with onion subise, picked tomato and jalapeno.

    • Mussele In Lobster Broth $15.00

      With rouille toast.

    • Black Kale And Radicchio Salad $14.00

      With anchovy, parmesan and fried poached egg.

    • Marinated Beets $12.00

      With walnut pesto and beet molasses (vegan).

  • Entrees
    • Whole Grilled Wild Dorade $27.00

      Wild dorade with thyme and spicy pickled raisins.

    • Uni Bucatini $26.00

      With cracked black pepper and cream.

    • Cornish Game Hen $24.00

      With oyster stuffing.

    • Lobster Roll $24.00

      With french fries.

    • Grilled Pork Ribs $24.00

      With whipped garlic yucca and raw mustard greens.

    • Hamburger And French Fries $17.00

      With smoked blue cheese, brioche bun, pickle.

    • Papparelle $24.00

      House made frensh pasta with chicken thigh and oxtail ragu.

    • Sweet Potato Gnocci $18.00

      With sage brown butter (can be prepared vegan).

    • Eggplant Parmesan $22.00

      With mom's homemade olive oil (italy), smoked gouda and parmesan.

  • Bar Manu
    • Oysters East Or West $9.00+

    • Cheese Plate Sharfe Maxx $13.00+

      Option of: with a bottle of hard cider.

    • Turkey Rillettes $12.00

      Mustard and pickled haricot vert.

    • Tacos De Lengua $6.00

      Beef tongue on corn tortilla with salsa verde and picked onions and jalapenos.

    • Fish Tacos $6.00

      Fried Cod baja style, on flour tortilla with pico de gallo and red cabbage.

    • Pickled Egg $5.00

      With mayonnaise and bottarga.

  • Accompaniments
    • Crispy Brussels Sprouts $10.00

      With apple cider gastrique.

    • Roasted Delicata Squash $6.00

      With candied pecans.

    • French Fries $6.00

      Mayonnaise

  • Dessert
    • Lemon Posset $8.00

      With parsley and tarragon graham crust.

    • Fruit Crisp $9.00

      With vanilla poached pear and coconut custard.

    • Movie Candy Ice Cream Sundae $12.00

      With homemade chocolate raisinets, goobers, junior mints and butterfinger.

    • Date Shake $9.00

      With vanilla iced cream.

    • Cheese $14.00

  • Coffee And Tea
    • Coffee $3.00

      Individually Hand Brewed

    • Iced Coffee $3.00

      Japanese Style

    • Tea English Breakfast $3.00

      Earl grey, hibiscus, chamomile, peppermint, green.

Menu for Zoe provided by Allmenus.com

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