Own this business? Learn more about offering online ordering to your diners.
With sunny eggs, cheese, chipotle honey, bacon.
With shakshouka, halumi cheese, eggplant and merguez sausage.
With homemade corned beef.
With savory orange rosemary marmalade.
With white beans, avocado and salsa verde on homemade corn tortillas.
Two sunny eggs, black pudding, white pudding. irish sausage, rashers, roast potato, grilled tomato, heintz benas, white toast, jam and butter.
Homemade Corned Beef And Eggs With root vegetable hash and rye toast.
With spicy cheese, smoked bacon, harissa, avocado and tomato on a brioche bun with french fries.
With pork sausage or bacon, potatoes and toast.
With lemon curd.
With cooked apricots, toasted pine nuts and granola.
With lemon vinaigrette.
Organic carolina hominy grits.
With italian tuna, haricot vert, nicoise olives, white bean confit and pickled egg.
With pickled egg and buttermilk dressing.
Walnut pesto and beet molasses (vegan).
With new potato and haricot verts.
On corn tortilla with salsa verde and pickled onions.
On flour tortilla with pico de gallo and red cabbage.
With homemade corned beef.
With blueberry buttermilk pancake.
With smoked blue cheese, brioche bun, house made pickle.
Wrapped in bacon with saffron braised red cabbage.
Option of grilled cheese.
Cold turkey confu with grainy mustard, cornichons on baguette with spicy arugula.
With spicy cheese, smoked bacon, harissa and tomato on a brioche bun with french fries.
With apple cider gastrique.
With horseradish cream, radish, and black caviar.
With pickled raisins and capers.
With confit fingerling potato, olives, harissa, and labne.
Two ways, with onion subise, picked tomato and jalapeno.
With rouille toast.
With anchovy, parmesan and fried poached egg.
With walnut pesto and beet molasses (vegan).
Wild dorade with thyme and spicy pickled raisins.
With cracked black pepper and cream.
With oyster stuffing.
With french fries.
With whipped garlic yucca and raw mustard greens.
With smoked blue cheese, brioche bun, pickle.
House made frensh pasta with chicken thigh and oxtail ragu.
With sage brown butter (can be prepared vegan).
With mom's homemade olive oil (italy), smoked gouda and parmesan.
Option of: with a bottle of hard cider.
Mustard and pickled haricot vert.
Beef tongue on corn tortilla with salsa verde and picked onions and jalapenos.
Fried Cod baja style, on flour tortilla with pico de gallo and red cabbage.
With mayonnaise and bottarga.
With apple cider gastrique.
With candied pecans.
Mayonnaise
With parsley and tarragon graham crust.
With vanilla poached pear and coconut custard.
With homemade chocolate raisinets, goobers, junior mints and butterfinger.
With vanilla iced cream.
Individually Hand Brewed
Japanese Style
Earl grey, hibiscus, chamomile, peppermint, green.