China Latina

Mashed avocados, cilantro, jalapenos, wasabi, toasted sesame and seaweed flakes.

Roasted tomatoes, chilies and cilantro.

Served whole with chile ancho salt.

Jalapeno chorizo, goat cheese and habanero chile dipping sauce.

Teriyaki ginger marinade and peanut chipotle dipping sauce.

Mix greens, Thai chillies, Asian pear, peanuts, ginger, avocado, jicama and tamarind-hibiscus vinaigrette.

Crusted calamari, frisse, miso habanero vinaigrette, catija cheese and pico de Gallo.

Beer batter fish of the day, sriracha aioli and jicama coleslaw.

Chorizo burger, wasabi aioli, fried egg and kimchi on a brioche bun with yuca fries.

Chinese steamed vegetables and aji Amarillo.

Udon noodles, chicken crackling, Chinese vegetables, peanuts, mole poblano and fried egg.

Smoked tofu, pineapple and cranberries. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

Shrimp, lobster, crab salad and mango. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

Argentinian beef, Spanish and Mexican chorizo and plantains. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

With a trio of aioli.

Topped with cotija cheese.

Sponge cake soaked in three milks, dulce de leche and mascarpone ice cream.

Mexican chocolate, toasted walnuts and green tea ice cream.

Horchata-tapioca pudding caramel whipped cream.

Caramel filled wontons dusted with cinnamon chile and chocolate Thai chili ice cream.

Mashed avocados, cilantro, jalapenos, wasabi, toasted sesame and seaweed flakes.

Roasted tomatoes, Asian chilies and cilantro.

Served whole with chile ancho salt.

Jalapeno chorizo, goat cheese and habanero chile dipping sauce.

Teriyaki ginger marinade and peanut chipotle dipping sauce.

Smoke tofu, Mexican black truffle and red bell pepper couli.

Hamachi sashimi, ginger-coconut leche de trigre, plantain chips and sweet potatoes.

Mix greens, Thai chillies, Asian pear, peanuts, ginger, avocado, jicama and tamarind-hibiscus vinaigrette.

Crusted calamari, frisse, miso habanero vinaigrette, catija cheese and pico de Gallo.

Szechuan skirt steak, pickled onions and cilantro.

Duck crackling, aioli and cotija cheese.

Adobo chicken crackling, wasabi guacamole, cotija cheese and pineapple salsa.

Beer batter fish of the day, sriracha aioli and jicama coleslaw.

Lobster, pork belly, chile-cinnamon plantains, black beans and yuzu reduction.

Chorizo burger, wasabi aioli, fried egg and kimchi on a brioche bun with yuca fries.

Pork belly, ham, Swiss cheese, Asian pickles and Chinese mustard.

Avocado, pomegranate teriyaki and cuman aioli.

Big eye tuna, chorizo, wasabi aioli, chile paste and apple-jicama coleslaw.

Avocado, jalapeno and cilantro aioli with seaweed flakes.

Chinese steamed vegetables and aji Amarillo.

Ginger teriyaki reduction and creamy spiced choclo.

Coconut milk, achiote rub, pineapple salsa and Chinese black bean sauce.

Braised short ribs, BBQ plum mole and creamy Mexican style rice with rajas poblanos.

Udon noodles, chicken crackling, Chinese vegetables, peanuts, mole poblano and fried egg.

Flat rice noodles, shrimp, huitlacoche (mexican truffles), truffle oil, Chinese vegetables and cashews.

Smoked tofu, pineapple and cranberries. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

Shrimp, lobster, crab salad and mango. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

Argentinian beef, Spanish and Mexican chorizo and plantains. Includes Chinese vegetables, peanuts, mole poblano and fried egg.

With a trio of aioli.

Topped with cotija cheese.

Sponge cake soaked in three milks, dulce de leche and mascarpone ice cream.

Mexican chocolate, toasted walnuts and green tea ice cream.

Horchata-tapioca pudding caramel whipped cream.

Caramel filled wontons dusted with cinnamon chile and chocolate Thai chili ice cream.