fresh homemade tagliatelle with arugula pesto, grape tomato & almonds topped with fresh ricotta cheese.

Penne cooked on order in San Marzano tomato sauce. Ingredients: Italian San Marzano tomato, EVOO, fresh basil. Salt and black pepper. Served warm. Serves 4/6.

Penne cooked on order with Bolognese ragu'. Ingredients: Onions, carrots, celery, 100% angus beef and tomato sauce. Butter and Parmigiano cheese. Served warm. Serves 4/6.

Elbow pasta cooked on order with cheese sauce. Ingredients: Cheddar cheese, taleggio, Asiago dolce, fontina, Parmigiano. Fresh sage, salt and pepper. Served warm. Serves 4/6.

Freshly made and flash frozen, Ready to be cooked and served to your guests. Serves 6/8. Simply defrost and cook for 45 minutes at 350F.

Braised 100% Beef meatballs in our homemade San Marzano tomato sauce. Served warm.

Our signature dessert with espresso, Mascarpone cheese and ladyfingers in a large tray. Serves 4/6. To defrost, leave in the refrigerator for one hour before serving.

Two portions of fresh square spaghetti, just cook them in abundant, salted, boiling water for 4/5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and us them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.

Just cook them in abundant, salted boiling water for 5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.

Just cook them in abundant, salted boiling water for 5 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.

Potato gnocchi. Ingredients: Yukon gold potato, fresh eggs, unbleached flour, Parmigiano cheese, salt, pepper, potato flakes. Gnocchi are flash frozen immediately. Just cook them in abundant, salted boiling water for 5/6 minutes or 2/3 minutes after they float in the water. Add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. Just throw them in the boiling water frozen.

Ear shaped pasta. Just cook them in abundant, salted boiling water for 7/8 minutes, add your favorite sauce and serve. Too much? Just freeze the left over and use them next time. If frozen just throw them in the boiling water. Ingredients: Unbleached flour, semolina flour, eggs, filtered water, Evoo, salt.

Ingredients: Gorgonzola, cream, salt, crushed black pepper & fresh sage.

Homemade, pasteurized, marinara sauce with garlic, onion, fresh basil, salt, pepper and a touch of sugar. Perfect for your pasta!

Our signature Pie with tomato puree and fresh mozzarella. Italian tomato, Italian unbleached flour, fresh whole milk mozzarella. Flash frozen when warm and vacuum packed to maintain freshness. Leave it out for 10 minutes and bake for 8 to 12 minutes at 400/425 F. You can add some extra virgin olive oil before or after baking and personalize it as you like.

Spicy red pepper infused extra virgin olive oil relaxed for 6 weeks. Enjoy it on pizza, pasta or salads. 250ml

Made fresh every day with no dairy. Vegan. Served with focaccia bread. Call to know the soup for today. 2122450490

Made fresh every day with no dairy. Vegan. Served with focaccia bread. Call to know the soup for today. 2122450490

Take home our signature cup, is like taking a piece of Italy home with you.

Biscotti alle mandorle. Almond biscotti. 20PCS.

Homemade traditional Italian lasagna with 100% beef bolognese sauce with vegetables, tomato sauce, fresh mozzarella and bechamel, light milk white sauce. All topped with fresh parmigiano cheese. Pre-cooked and flash frozen. Defrost, place in oven and enjoy. 350F for 30 minutes covered and 10 min uncovered for a crispy top. Serves 4/6 ppl.

Extra virgin olive oil, sundry tomato, spices. Perfect for a savory bruschetta or as a present for friends

Homemade cookies with chocolate chips and vanilla.

Butter, sugar eggs and brown sugar. All you need for delicious cookies. 5 in a pack.

Marinated whole chicken grilled and roasted, served with roasted potatoes

Homemade with the best ingredients

Egg whites, powdered sugar and 3 drops of lemon juice

Typical Northern Italian sweet perfect for breakfast, afternoon tea or after dinner dessert with sweet wine. Made fresh and flash frozen. Just leave it out for 10/15 minutes and enjoy it!

Homemade marmalade with red onions and balsamic vinegar. Perfect for cheese with our focaccia bread.

Homemade with only fruit and sugar. Perfect for breakfast with butter and bread.

Zia Teresa's recipe with eggs, sugar, butter, flour, yeast, apple and Nutella

Seared vegetarian chickpea burger with roasted garlic and extra virgin olive oil. ( Ingredients: Chickpea, eggs, sesame seeds, roasted garlic, olive oil, flour and panko bread)

Homemade traditional Italian sweet filled with custard creme

00 flour, eggs, milk, soybean oil and sugar. Perfect snack filled with Nutella or dipped in milk

Plain Plum Cake filled with custard crème and almonds.

Chestnut flour, milk, butter, sugar, extra virgin olive oil, eggs and yeast.

Homemade ginger shots with fresh squeezed lemon juice and local honey. 250 ml of pure health. Filtered. Keep it in you refrigerator and drink a little every day.

Homemade marinara sauce with garlic, onion, salt, pepper, fresh basil and a touch of sugar. Jars are sterilized and must be refrigerated after opening.

The original with crushed tomato, garlic and basil

Fresh mozzarella, tomato and basil. Extra virgin olive oil.

Tomato sauce, fresh mozzarella, Fresh burrata, cherry tomato, arugula and basil. Extra virgin olive oil.

Tomato, mozzarella and spicy pepperoni.

Tomato, fresh mozzarella and Italian salami.

Ricotta,fresh mozzarella, shaved Parmigiano Reggiano and zucchini. Black pepper and extra virgin olive oil.

Our classic Margherita pie topped with Italian ham and pineapple chunks.

Our signature Margherita with a mix of mushroom.

Tomato and fresh mozzarella. Blend of sweet and hot Italian sausage

Fresh mozzarella,tomato sauce, extra virgin olive oil. Vegetables: Artichokes, mushrooms, broccoli, grilled red peppers

Tomato, fresh mozzarella, artichokes, olives, mushroom and Italian ham.

Fresh grape tomato, olives and zucchini with extra virgin olive oil and oregano.

Focaccia bread with extra virgin olive oil, coarse salt and rosemary leaves.

Our signature Margherita pizza flash frozen and packed in a sealed bag. 12x17"

Margherita with tomato & mozzarella topped with Speck (smoked Prosciutto) and mascarpone cheese

Fresh mozzarella, tomato and basil. Vegetarian.

Our Margherita with mix mushroom. Vegetarian

Fresh burrata, cherry tomato and basil. Vegetarian.

Dairy free slice with our signature tomato, fresh garlic, basil and oregano.

Fresh ricotta, Parmigiano and zucchini. Vegetarian.

Fresh mozzarella, vegetables and extra virgin olive oil.

Vegan schiacciatina with sautéed zucchine, olives, grape tomato and extra virgin olive oil.

Tomato, mozzarella and Italian salami.

Tomato, fresh mozzarella and spicy pepperoni

Sweet Italian sausage, tomato and mozzarella.

Mozzarella, tomato, artichokes, mushroom, olives and Italian ham.

Our homemade fresh focaccia with extra virgin olive oil, coarse salt and rosemary.

Tomato, garlic and fresh basil. Vegetarian.

Tomato, mozzarella, mushroom. Vegetarian.

Mozzarella, Parmigiano and sweet sausage

Egg paccheri pasta, Maine lobster meat, jumbo shrimp, sautéed shallots, lightly spiced tomato and fresh basil. Served with homemade focaccia bread.

Traditional Italian appetizer or main course with pan seared eggplant, tomato sauce, fresh mozzarella, Parmigiano, Evoo and basil. Approx. 14/15oz

100% beef Bolognese sauce, Bechamel sauce, fresh mozzarella and Grana Padano. No gluten-free or whole wheat option.

Homemade with béchamel, basil pesto and sautéed vegetables, fresh mozzarella and Grana Padano cheese. No gluten free or whole wheat option.

Fresh tagliatelle, basil pesto (with almonds) and sautéed shrimp. Served with homemade focaccia bread.

100% beef ragout with tomato sauce and Parmigiano. Served with homemade focaccia bread.

Homemade Potato dumplings in light mascarpone cream sauce with crispy Speck. Served with homemade focaccia bread. [Vegetarian]

Fresh spaghetti with Manila clams & wild mushroom in white wine & Extra virgin olive oil.

Homemade potato dumplings in Italian sweet Gorgonzola cheese sauce with fresh sage

Homemade ravioli stuffed with ricotta, mozzarella & Parmigiano cheese, served in a butter, sage & Parmigiano sauce

Potato dumplings in our homemade tomato sauce with fresh basil and Parmigiano cheese.Served with homemade focaccia bread.

Fresh spaghetti with sauteed pancetta (bacon), fresh eggs and Parmigiano cheese. Served with homemade focaccia bread.

Crispy pancetta, sautéed onions, Parmigiano and tomato sauce. Spicy.

Italian Volcano's grape tomato, fresh mozzarella and basil. Vegetarian.

Cheddar, maine lobster meat.

Served with cheddar. Vegetarian.

Cheddar, mushrooms and black truffle. Vegetarian.

Fresh spaghetti with clams in garlic and extra virgin olive oil.

100% beef ragout and vegetables with tomato sauce.

Basil pesto, almonds, string beans, steamed potatoes and extra virgin olive oil. Vegetarian.

Tomato sauce, fresh mozzarella and oregano. Vegetarian.

Beef ragout and tomato sauce.

Spicy marinara sauce. Vegetarian.

Italian sausage ragout and vegetables.

Made in butter and sage sauce. Vegetarian.

Large extruded rigatoni with sautéed chopped peppers, zucchine & shallots, topped with shaved ricotta salata. Vegetarian

Breaded chicken breast, arugula salad and roasted potato.

Seared Black label chicken breast with mixed herbs. Served with house salad and cherry tomato topped with shaved Parmigiano cheese.

Breaded chicken, mozzarella and marinara sauce. Served with pasta.

10 oz. seared Angus Rib eye with herbs butter served with mushrooms and mashed potato.

Braised 100% Angus beef in homemade San Marzano tomato sauce. Add pasta for an additional charge.

7/8 oz. Salmon filet seared in honey-garlic sauce served with sautéed broccoli.

6/8 oz. Pan seared Branzino filet served with sautéed spinach and tomato salad

8/10 oz. Seared marinated Red Snapper filet served with sautéed broccoli and tomato salad

Grilled chicken breast with spring greens and shaved Grana Padano.

Sesame-seed-coated sushi-grade tuna with seaweed salad and greens.

Imported truffle-mushroom paste, taleggio cheese, arugula and tomato. Vegetarian.

Tomato, fresh mozzarella and homemade basil pesto. Vegetarian.

Prosciutto di Parma, arugula, tomato, fresh mozzarella and extra virgin olive oil.

Grilled chicken, fresh mozzarella, avocado, tomato and lettuce.

Our homemade focaccia bread with Honey-Ham, Hemmental cheese & cream of artichoke

Smoked turkey, provolone, lettuce and honey mustard.

2 pcs of our potato bread with 100% Angus beef slider seasoned and grilled to perfection. Served with lettuce, fresh tomato & fontina cheese.

2 pcs of our potato bread with 100% Lamb meat slider seasoned and grilled to perfection. Served with seared mushroom and Provolone cheese.

Flat tortilla with roasted chicken, American cheese, caramelized onion & lettuce

Fresh mozzarella, tomato and arugula. Served with homemade focaccia bread. Dressing on the side.

Kale leaves, goat cheese, cranberry, almonds and olives.

Arugula, Grana Padano, olives and artichokes. Served with homemade focaccia bread and dressing on the side.

Baby spinach, cranberry, cashew, Feta cheese & red onions

Arugula salad with 4oz. of vegetable couscous, avocado and extra virgin olive oil.

Fresh whole 4 oz. burrata over sliced tomato and balsamic reduction. Served with homemade focaccia bread.

Romaine hearts and shaved Parmigiano and croutons. Served with homemade focaccia bread and dressing on the side.

Spring salad, tomato, olive, cucumbers. Served with homemade focaccia bread. Dressing on the side.

Fresh arugula, olives, sauteed artichokes and shaved Parmigiano. Homemade lemon vinaigrette on the side.

Romaine hearts, bread croutons and shaved Parmigiano. Our homemade Caesar dressing on the side. (Serves 4/6 guests)

Kale, squash, goat cheese, almonds, cranberry. Gluten-free. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Baby spinach, chickpeas, carrots, Parmigiano. Vegetarian. Served with homemade focaccia bread and dressing on the side.

Half panini and salad, half and soup, salad and soup.

Baby spinach, fontina cheese, raisins& dry apricots. Vegetarian.

Spring greens, carrots, oranges, dried cranberries and almonds. Gluten free and vegan.

Organic quinoa, arugula, edamame, butternut squash & string beans

Arugula, red beet, butternut squash, artichokes & goat cheese

Dark espresso, mascarpone, whipped cream and lady's fingers. This item can be refrigerated or frozen, leave it out for 10 minutes and it is ready to eat.

Chocolate gelato and caramelized hazelnut, sabayon, heart and cocoa.

Double layered chocolate mousse.

Traditional French dessert with light mousse and raspberry puree

Traditional French dessert with light mousse and mango puree.

The original with Graham crackers crust and cream cheese.

Chocolate and Nutella lava cake served with vanilla gelato.

Homemade crepe filled with Nutella chocolate and a scoop of homemade fiordilatte gelato.

Ricotta, honey and chocolate in pastry shell.

Assorted selection of cookies.

Our signature dessert in a large tray. Serves 4/6. Leave in the refrigerator for one hour before serving.

The original with fresh lime and Graham cracker crust. Served with a touch of chocolate cream

Homemade Italian cheesecake with bitter cherry syrup.

Ricotta impastata, vanilla and chocolate in pastry shell.

72% Belgian chocolate with a homemade cookie base.

Dark espresso, mascarpone cheese, cream and lady fingers.

Cream cheese cake on a homemade cookie base.

Milk and cream custard in a cookie shell.

Made for us by a French patisserie in a reusable ceramic cocotte.

Take home a pint with 2 flavors.

Authentic artisanal Italian recipe, made in house with best ingredients. Whole milk, no additives and no preservatives. Sorbet made with fruit, sugar and water, 100% fat-free. Packed to preserve freshness.

Special imported brand.

Espresso and a touch of foam.

Espresso and a lot of foam

Espresso, condensed milk and a touch of foam.

Milk, foam and a shots of espresso

2 scoops vanilla gelato and a shot of espresso.

Fresh brewed drip coffee.

Warm and thick dark Belgian chocolate.

A shot of espresso in a fresh brewed coffee.

Sautéed Idaho potato with extra virgin olive oil and rosemary

Gluten free.

Gluten free.

Sautéed mix mushroom in garlic, fresh parsley and extra virgin olive oil. Gluten free.

Fresh steamed cauliflower

Fresh cauliflower sautéed in garlic and extra virgin olive oil.

Choice of salad and choice of panini.

Choice of panini and freshly made soup.

Soup and choice of salad.

Coke, Diet coke, Sprite or Ginger ale

Hip Pop Kombucha with live cultures and only 6 grams of sugar