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No cuisines specified
East Japanese Restaurant
Tuna, salmon and white fish.
Tuna and yellowtail.
Tuna and salmon.
Steamed soy beans.
Cooked seaweed.
Steamed spinach served cold.
Say bean sprout salad.
Broiled salmon with teriyaki sauce.
Boneless chicken sauteed in teriyaki sauce.
Lightly fried vegetable.
With ponzu sauce.
Lightly fried shrimp.
Lightly fried yam potato.
Fried chicken.
Pan fried meat dumpling.
Pan fried vegetable dumpling.
Steamed shrimp dumpling.
Grilled mackerel.
Deep fried breaded oyster.
With avocado and salmon roe.
Soy bean soup.
Soy bean soup with bean curd.
Sesame flavored green seaweed.
Lightly roasted tuna and salmon sashimi with wasabi mayo on top of mixed green and radish.
With salad and miso soup.
With salad and miso soup.
With cucumber.
Eel, avocado and cucumber.
Egg, crab, dried gourd and cucumber.
With cucumber.
With cucumber.
Fresh salmon, avocado and cucumber.
Eel, lettuce, tomato, cucumber and onion.
Crab, avocado and cucumber.
Shrimp, caviar, egg, avocado and cucumber.
With cucumber.
Cooked salmon, lettuce, tomato, cucumber and onion.
Tuna.
Asparagus, avocado and cucumber.
Shrimp, Boston lettuce and cucumber.
With cucumber.
Belly of tuna and scallion.
Shrimp, lettuce, tomato, cucumber and onion.
With cucumber.
Asparagus.
Tuna, fried flour and cucumber with dried chili.
Yellowtail and scallion.
Shrimp tempura, caviar, avocado, egg and cucumber.
With salad and miso soup.
Spicy scallop and tobiko.
Avocado over eel roll.
Tuna, salmon, mackerel, shrimp, yellowtail and white fish over California roll.
Roasted scallop over asparagus and tobiko roll.
Eel, avocado, tempura flour and touch of a sauce.
Fresh salmon, avocado over spicy salmon roll.
Fresh salmon, avocado, tobiko and cream cheese.
Soft shell crab, tobiko and avocado.
Mixed tempura, California roll, hijiki and salad. Served with miso soup.
Mixed tempura, California roll, hijiki and salad. Served with miso soup.
Mixed tempura, California roll, hijiki and salad. Served with miso soup.
Mixed tempura, California roll, hijiki and salad. Served with miso soup.
Mixed tempura, California roll, hijiki and salad. Served with miso soup.
Broiled eel, mixed tempura, gyoza, shumai, hijiki, rice and salad. Served with miso soup.
Variety of raw fish over sushi rice. Served with rice, soup and salad.
Salmon and salmon roe. Served with rice, soup and salad.
Tuna and salmon on seasoned rice. Served with rice, soup and salad.
Boneless chicken grilled with teriyaki sauce. Served with rice, soup and salad.
Barbecued prime shell steak marinated in teriyaki sauce. Served with rice, soup and salad.
Lightly fried vegetables. Served with rice, soup and salad.
Sauteed pork and onion with ginger sauce. Served with rice, soup and salad.
Deep fried breaded chicken breast cutlet. Served with rice, soup and salad. Served with rice, soup and salad.
Lightly fried shrimp and vegetable. Served with rice, soup and salad.
Broiled salmon with teriyaki sauce. Served with rice, soup and salad.
Deep fried breaded pork breast cutlet. Served with rice, soup and salad.
Lightly fried shrimps. Served with rice, soup and salad.
Bean curd.
Fresh salmon, spicy salmon and avocado roll.
Eel, avocado and tempura flour with spicy mayo and eel sauce.
Seared scallop tobiko over asparagus and tobiko roll with spicy mayo.
Tuna, yellowtail, salmon, white fish, shrimp and mackerel over California roll.
Fresh salmon, avocado, cream cheese and tobiko.
Avocado over eel roll and salmon roe.
Tuna, salmon and avocado over shrimp tempura roll with rice paper and spicy mayo. No seaweed.
Soft shell crab, avocado and tobiko.
With cucumber.
With cucumber.
With cucumber.
With cucumber.
Tuna and fried flour with dried chili and cucumber.
Crab cake, avocado and cucumber and sesame.
Tuna.
With cucumber and sesame.
With sesame.
Shrimp, Boston lettuce and cucumber and sesame.
Shrimp tempura and sesame.
Fresh salmon, avocado and cucumber.
Egg, crab, dried gourd and cucumber.
Cooked salmon, avocado and cucumber.
Yellowtail and scallion.
With sesame.
Belly of tuna and scallion.
Shrimp, tobiko, egg, avocado and cucumber.
Eel, avocado and cucumber.
Shrimp tempura, tobiko avocado, egg and cucumber.
Four pieces of sushi, California roll and tekka roll. Served with soup and salad.
Eight pieces of sushi and tekka roll or California roll. Served with soup and salad.
Variety of raw fish over seasoned rice. Served with soup and salad.
Assortment of sliced fresh raw fish. Served with soup and salad.
Five pieces of sushi, seven pieces of sashimi and spicy tuna roll. Served with soup and salad.
Ten pieces of sushi and tekka roll or California roll. Served with soup and salad.
Sixteen pieces of sushi and tekka roll, California roll and east roll. Served with soup and salad.
Ten pieces of sushi, 14 pieces of sashimi, tekka roll and east roll. Served with soup and salad.
Assortment of filet of sliced fresh raw tuna and yellowtail. Served with soup and salad.
Pickled daikon radish and sesame.
Asparagus and sesame.
Sesame.
Dried gourd.
Plum and shiso leaves.
With sesame.
Fermented soy beans and scallion.
Cucumber and sesame.
Asparagus, avocado, cucumber and sesame.
Boneless chicken grilled with teriyaki sauce. Served with rice and soup and salad.
Sauteed pork and onion with ginger sauce. Served with rice and soup and salad.
Deep fried breaded chicken breast cutlet. Served with rice and soup and salad.
Deep fried breaded pork cutlet. Served with rice and soup and salad.
Lightly fried shrimp and vegetable. Served with rice and soup and salad.
Lightly fried vegetable. Served with rice and soup and salad.
Broiled salmon with teriyaki sauce. Served with rice and soup and salad.
Barbecued prime shell steak marinated in teriyaki sauce. Served with rice and soup and salad.
Lightly fried shrimp. Served with rice and soup and salad.
Pork cutlet egg bowl over rice. Served with miso soup and salad.
Sauteed noodle with pork and vegetable.
Served with chicken teriyaki and California roll, hijiki, salad, rice and soup.
Nabeyaki udon, California roll or inari sushi and salad.
Sauteed noodle with pork and vegetable.
Two piece salmon, one piece tuna, yellowtail, crab, eel, shrimp, white fish and tekka roll or California roll. Served with salad and miso soup.
Assortment of tuna, salmon, yellowtail and fluke sashimi. Served with salad and miso soup.
Five pieces of sushi, seven pieces of sashimi and spicy tuna roll. Served with salad and miso soup.
Served with tempura, California roll, hijiki, salad, soup and rice.
Served with tempura, California roll, hijiki, salad, soup and rice.
Served with tempura, California roll, hijiki, salad, soup and rice.
Served with tempura, California roll, hijiki, salad, soup and rice.
Served with tempura, California roll, hijiki, salad, soup and rice.
Served with tempura, California roll, hijiki, salad, soup and rice.
Menu for East Japanese Restaurant provided by Allmenus.com
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