Drinks
- Fever Tree Ginger Beer $3.00
- Canned Diet Coke $2.50
- Itoen Green Tea $3.00
- Bottled Water $2.00
- Bitter Lemon $3.00
- Canned Coke $2.50
- Coconut Water $3.00
- Perrier Water $2.00

Appetizers
- Crispy Tofu with Mentai $9.00
  
  Roe of pollock, ginger kimchi ponzu and garlic.
- Crispy Tofu with Shallot Sauce $8.00
  
  Vegan.
- Tako Yaki $5.00
  
  Octopus balls. Five pieces.
- Chloe's Fried Chicken Wings $10.00
  
  With shiso tomato chutney.
- Kale Caesar Salad $10.00
  
  Pecolino romano, pickled anchovies, sunflower seeds and tahini vinaigrette.
- Heritage Pork Belly Buns $11.00
  
  Yuzu hoishin sauce, cucumber and pickled daikon.
- Burdock Roots and Miso Eggplant Buns $10.00
  
  Spicy miso, mint and arugula.

Lunch Special
- Miso Eggplant Bento Box $11.00
  
  Vegan. Comes with miso soup and your choice of three sides.
- Shoyu Koji Mackerel Bento Box $12.00
  
  Comes with miso soup and your choice of three sides.
- Chloe's Fried Chicken Bento Box $12.00
  
  Comes with miso soup and your choice of three sides.

Lunch
- Shrimp and Squid Ink Okonomiyaki $13.00
  
  Japanese savory pancake.
- Vegetarian Okonomiyaki $12.00
  
  Japanese savory pancake, cauliflower, mustard green pickles and peanut.
- Maze Ramen $10.00
  
  Mugi Fuji pork jowl, sesame pork sauce and peanut.
- Tofu Hijiki Scramble $12.00
  
  Vegan and wheat-free. With sunflower seeds, nori, yeast flakes and smoky tamaric.
- Family Recipe Fried Rice Bowl $11.00
  
  Salted fish, shrimp and pickled mustard.

Dinner
- Crispy Tofu with Mentai $9.00
  
  Roe of pollock, ginger kimchi ponzu and garlic.
- Crispy Tofu $8.00
  
  With shallot sauce. Vegan.
- Tako Yaki $5.00
  
  Octopus balls. Five pieces.
- Sauteed Shsishiyo Pepper $8.00
  
  With soy mirin. Vegan.
- Chloe's Fried Chicken Wings $10.00
  
  Wheat free. With tomato chutney.
- Kale Caesar Salad $10.00
  
  Pecolino Romano, pickled anchovies and tahini vinaigrette.
- Heritage Pork Belly Buns $11.00
  
  Yuzu hoishin sauce, cucumber and pickled daikon.
- Burdock Roots and Miso Eggplant Buns $10.00
  
  Spicy miso, mint and arugula.
- Maze Ramen $11.00
  
  Mugi Fuji pork jowl, sesame pork and peanut.
- Okonomiyaki Shrimp and Squid Ink $15.00
- Okonomiyaki Vegetarian $13.00
- Tofu Hijiki Scramble Rice Bowl $12.00
  
  Vegan. Wheat free. Sunflower seeds, nori, yeast flakes and smoky tamari.
- Family Recipe Fried Rice Bowl $12.00
  
  Salted fish, shrimp and pickled mustard.
- Soboro Beef Rice Bowl $14.00
  
  Ginger, egg, nori and scallions.
- Cauliflower Steak $14.00
  
  Peashoot, Chinese bacon, edamame puree and shallot sauce.
- Roasted Shoyu Kouji Mackerel $15.00
  
  With multi-grain rice. Rice cake, daikon and Schezuan lemongrass broth.

Lunch Sides
- Vegetarian Spring Rolls $3.50
  
  Four pieces.
- Sauteed Shsishiyo Pepper with Soy Mirin $8.00
  
  Vegan.
- Kimuchi $4.00
- Alice's Pickles $6.00
- Kinpira Gobo $6.00
- Multigrain Rice $3.00
- Brussels Sprout with Miso Butter $10.00
- Miso Soup $3.00

Dinner Sides
- Vegetarian Spring Rolls $3.00
  
  Four pieces.
- FR Shallot Sauce $2.00
  
  Vegan.
- Shiso Tomato Chutney $3.00
  
  Vegan. Wheat free.
- Yuzu Hoishin Sauce $3.00
  
  Vegan.
- Bao Buns $3.00
  
  Two pieces. Vegetarian.
- Kimuchi $4.00
- Alice's Pickles $6.00
  
  Vegan
- Kinpira Gobo $6.00
  
  Vegan. Wheat free.
- Brussels Sprout with Miso Butter $9.00

Menu for Family Recipe provided by Allmenus.com

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