Fried egg, cheddar, bacon, caramelized onions, garlic aioli, lettuce and tomato.

Cheddar Jack cheese, jalapenos, 2 fried eggs, guacamole, sour cream and pico de gallo.

House-made tri-color corn tortilla chips. Gluten free.

Served with candied pancetta and spiced-lemon syrup.

Marinara sauce, tomato, basil, mozzarella and Parmesan. Vegetarian.

Harissa marinated chicken, red onion jam, mozzarella, fresh cilantro and cucumber aioli.

3 cheese blend, rigatoni pasta, truffle oil and breadcrumbs. Vegetarian. Add bacon for an additional charge.

Sweet potato, black beans, cheddar, Jack cheese, mozzarella, tomato-jalapeno salsa and sour cream.

Homemade ranch dressing. Vegetarian.

Roasted pepper, mozzarella, arugula, and basil pesto.

White wine, garlic, grilled sourdough.

Grilled heirloom tomatoes, summer peaches, basil pesto toasted pine nuts, grilled sourdough. Vegetarian. Gluten-free.

House-made tri-color corn tortilla chips. Vegetarian. Gluten-free.

An order of 10 hot wings comes with celery and carrot sticks and a side of blue cheese.

BBQ sauce, pulled pork, red onion, and cheddar and Monterey Jack cheeses.

Soft pretzel baked with Jack-cheddar and bacon aioli. Gluten free.

Crispy capicola, roasted butternut squash, grapefruit, seasoned pea shoots and toasted sourdough red wine balsamic.

Monterey Jack cheese, bacon, avocado, heirloom tomatoes, and cilantro ranch dressing.

3 meats and accompaniments.

3 cheeses and accompaniments.

4 baked clams with shallots, bell peppers, and herbed butter topped with bacon.

Crispy Brussels sprouts, pancetta and shaved Parmesan.

Bacon lardons and spiced honey.

Chives and smoked paprika. Vegetarian. Gluten free.

Mozzarella, arugula and red-wine balsamic.

3 sliders with tequila-jalapeno aioli, caramelized onions, and cornichons on Hawaiian buns.

Green olives, tomato, roasted artichokes and goat cheese. Vegetarian.

Tomato jam, shaved Parmesan, and basil. Vegetarian.

Breaded shrimp, cocktail sauce and garlic-Parmesan popcorn.

Breaded shrimp, cocktail sauce, garlic Parmesan popcorn

Red peppers, ricotta, mozzarella, and basil pesto. Vegetarian.

Pan roasted with maple bacon lardons

3 Kobe sliders, 3 BBQ pork sliders, 10 wings, and fries. Serves 2 to 4 people.

Olive oil, scallions, green garlic, baby spinach, mozzarella and ricotta.

fresh red onions, cilantro.

prosciutto, roasted figs, water cress,smoked balsamic glaze on siloni toast.

Served with corn tortilla chips.

Jalapeno, bacon and classic deviled eggs.

Watermelon, tomato, cucumber ribbons, brioche toast, and micro herbs cut to order.

Creme fraiche and basil oil. Gluten free and vegetarian.

Tavern 29 beef blend, cheddar, caramelized onions, tequila-jalapeno aioli and Hawaiian bun.

Tavern 29 beef blend, cheddar, lettuce, tomato, pickle, garlic aioli and sesame seed brioche bun.

Caramelized onions, smoked maple cheddar, honey-BBQ sauce and whole oat roll.

Caramelized onion turkey patty, smoked maple cheddar cheese, and honey-BBQ sauce on a whole oat roll also. Served with choice of side.

Portobello mushroom, brown rice, carrot and black bean patty, pepper Jack cheese, lettuce, tomato, avocado-ranch dressing and whole oat roll. Vegetarian.

Grilled chicken, avocado, cheddar, bacon, Sriracha aioli and rosemary ciabatta.

Sriracha-honey chicken, avocado, lettuce, sun-dried tomato wrap.

Flour tortilla, pico de gallo, cilantro-lime aioli.

Red onion jam, dill pickles, served on sour dough

Sauted baby kale, toasted filoni bread. Served with choice of side.

Braised Buffalo chicken, blue cheese crumbles, and tarragon blue cheese aioli. Served with choice of side.

Lettuce, tomato and onion on a hickory smoke bun. Served with your choice of hand-cut fries or house salad.

Char-grilled duck burger, pepper jack cheese, apple-scallion relish and hickory smoked bun. Served with choice of side.

Cucumber, tomato, red onion, ketchup and mustard on an English muffin. Served with choice of side.

Crispy fried clam strips, old bay mayo, and cabbage slaw on a brioche roll. Served with choice of side.

Pat la Frieda beef. Fried egg, cheddar, bacon, caramelized onions garlic aioli, lettuce, tomato and potato bun. Served with choice of side.

Topped with carrot-cabbage daikon radish slaw, garlic aioli, and Gruyere cheese. Served with choice of side.

Lobster claw and knuckle meat, mayo and seasoning on brioche split top buns. Served with your choice of hand-cut fries or house salad.

Pepper jack cheese, peppers, onions, and chipotle honey sauce served on ciabatta bread. Served with choice of side.

Deli-style pastrami with grain mustard, avocado, tomato relish, and Gruyere cheese. Served with your choice of hand-cut fries or house salad.

Shaved rib-eye steak, grilled peppers, and onions on a brioche roll topped with smoked maple cheddar sauce. Served with choice of side.

Fire-roasted bell peppers, Fall squash and Swiss cheese with a sundried tomato pesto aioli. Served with choice of side.

Gulf shrimp, tarragon-lemon mayonnaise, and pickled cabbage on a New England butter-top roll.

Grilled cheese with tomato chutney on whole wheat sourdough. Creamy roasted tomato soup with creme fraiche and basil oil.

Caramelized onion turkey patty, smoked maple cheddar cheese, and honey BBQ sauce. Served with choice of side.

sliced beets, cucumber, arugula, cucumber vinaigrette

Little gem romaine, ricotta salata, anchovy croutons, diced avocado and green goddess Caesar dressing.

Chopped romaine, egg, bacon, bleu cheese and buttermilk ranch dressing.

Watercress, red onion, feta cheese, cherry tomatoes and orange-champagne vinaigrette. Gluten free and vegetarian.

Tomato, assorted olives, capers, and feta on top of grilled filone toast finished with prosciutto.

Romaine, creamy Caesar dressing, garlic croutons, Parmesan cheese, and topped with fresh white anchovies.

Chic pea's , apples, roasted peppers, red onion, cucumber, arugula, campaign lemon vinaigrette

Grilled chicken, farro, mixed olives, bell peppers, tomatoes, red onion, and feta dressing.

Arcadian lettuce, red onion, tomato, feta cheese, Kalamata olives, cucumber, Greek feta dressing and pita.

Pomegranate seeds, baby arugula, shaved Parmesan cheese, and finished with mustard red wine vinaigrette.

Baby radish, basil, mint, watercress, toasted walnuts, and champagne-lemon vinaigrette. Vegetarian. Gluten free.

Chopped red romaine, crispy anchovy crumbs, shaved Parmesan and smoked green Caesar dressing.

Strawberries, walnuts, goat cheese, red onion, cucumber, tomato and citrus vinaigrette.

Carrot ribbons, shaved fennel, frisee, and tarragon-yogurt vinaigrette. Vegetarian. Gluten free.

Escarole, sweet and salty pecans, crumbled blue cheese, cracked black pepper and mustard vinaigrette. Gluten free.

Arcadian lettuce, blue cheese, cherry tomatoes, crispy red onions, and chipotle honey dressing.

Arcadian lettuce, wild mushrooms, edamame, carrots, sesame seeds, and sesame soy vinaigrette.

Arcadian lettuce, heirloom tomatoes, Kalamata olives, haricoverts, and sesame soy vinaigrette.

Watercress, grilled chicken, toasted peanuts, shaved carrots, red and green cabbage, red quinoa, pink grapefruit and citrus-peanut dressing.

Chef's selection of 3 cured meats, 3 artisanal cheeses and accompaniments.

6 kobe sliders, 10 wings and fries. Serves 2-4.

With rum toffee sauce.

Ask your server about our extensive craft beer selection.

Ask your server about our extensive craft beer selection.

Ask your server about our extensive craft beer selection.