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JJR Highridge Fishery
A cold refreshing mixed seafood salad with calamari, shrimp and scintilla tossed in a olive oil and garlic dressing.
Fresh Maine lobster mixed with mayonnaise, celery and black pepper.
Medium shrimp mixed with mayonnaise, celery, red pepper, black pepper and onions.
Fresh cooked halibut mixed with mayonnaise, celery and black pepper.
Fresh, real snow crab mixed with mayonnaise, celery and black pepper.
Fresh octopus tossed in a olive oil and garlic dressing.
Yellow rice with potatoes, carrots, mushrooms and peas.
Fresh (not canned) tuna with mayonnaise and onions.
Per oyster.
Per piece.
Per piece.
For one person. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
For two to three people. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
Six topneck shells stuffed with chopped clams and our special seasoned breadcrumbs.
Scottish salmon baked in our tasty teriyaki glaze sauce.
Sole sauteed with flour and herbs, topped with our sweet hollandaise lemon francese sauce.
One piece of grey sole stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
One piece of grey sole stuffed with our spinach, broccoli, carrot and breadcrumb stuffing in sherry wine sauce.
Six extra large shrimp stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
Six cap mushrooms stuffed with our crabmeat, scallops, shrimp and breadcrumb stuffing in sherry wine sauce.
Seven extra large shrimp baked in our homemade scampi sauce with breadcrumbs.
Five extra large fried shrimp in our homemade marinara sauce and topped with fresh mozzarella cheese.
1/2 lb. linguine topped with our homemade fresh clam sauce and vongole. Contains cheese.
1/2 lb. portion. Includes sauce.
1/2 lb. portion. Includes sauce.
1/2 lb. portion.
One large piece.
Menu for JJR Highridge Fishery provided by Allmenus.com
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