Tre Stelle

Italian sausage, mushrooms, tomato and basil.

Fried calamari served with light spicy tomato sauce.

Thin sliced beef served with arugula salad.

Italian dry beef with walnut gremolada, shaved mushrooms, baby arugula and Parmigiano.

Grilled vegetables with warm smoked scamorza cheese.

King prawns with caramelize endive in a orange bitter sauce.

Classic eggplants Parmesan.

Prosciutto de parma served with cantaloupe.

Assorted imported Italian cured meats and cheeses with chisoli.

Assorted cheeses with fruit marmalades, honey and almonds.

Mixed green salad with cherry tomato in balsamic vinaigrette.

Mixed green salad with caramelized onion, goat cheese, walnuts and orange.

Arugula, radicchio, sweet onion, mushrooms and Parmigiano.

Buffalo mozzarella with fresh tomato and basil.

Spinach, pear, Parmigiano and walnuts.

Homemade fettuccine with porcini mushrooms in a light white wine sauce. Vegetarian.

Lasagna with bolognese style meat sauce and bechamel.

Homemade gnocchi with speck, radicchio, walnuts and a touch of cream.

Spaghetti with egg yolk and pancetta.

Fettuccine with sweet Italian sausage ragout.

Homemade tagliolini with speck and porcini mushrooms in a delicate cream sauce.

Linguini with calamari, shrimp, mussels and clams in a spicy tomato sauce.

Homemade gnocchi with tomato and basil.

Homemade ravioli stuffed with spinach and ricotta cheese, topped with butter and sage.

Spaghetti with garlic, olive oil and chili pepper.

Roasted half chicken served with rosemary roasted potatoes.

Veal scaloppine in white wine, lemon and parsley sauce with sauteed veggies.

Chicken cutlet topped with prosciutto and fontina cheese, served with mesclun salad.

Grilled rack of lamb served with mint peas puree and baby potatoes.

Salmon filet sauteed with cherry tomato, capers and black olives in a light tomato sauce, served with sauteed spinach.

Mixed grilled combination of shrimp, salmon, swordfish and cuttlefish.

Grilled whole branzino served with seasonal vegetables.

Sauteed jumbo shrimp in a brandy sauce with grilled vegetables.

Three course lunch.

Nutella cheesecake.

Apple tart with whipped cream.

Semifreddo chocolate cake with English cream and whip cream.

Tricolor chocolate mousse.

Mascarpone cream layered with espresso and rum soaked ladyfingers.