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Brioche w/ fontina, fresh mozzarella, basil pesto.
Eggplant capponata, asparagus, roasted tomato.
Toasted baguette & micro greens.
Roasted beets, frisse, cherry balsamic reduction.
Pecorino, toasted hazelnuts, lemon pepper dressing.
Crusted tuna, lump crab, avocado, spicy sauce.
Minted cucumber relish & lemon scented yogurt sauce.
Baby greens, roasted carrots, beets, pine nuts, feta cheese.
Hearts of romaine, brioche croutons & parmesan.
Prosciutto di parma, black grapes, manchego, fennel & orange toasted walnuts & red wine vinaigrette.
Arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan & aged balsamic.
Turkey, pancetta, avocado, blue cheeseroasted tomato, boiled egg & buttermilk dressing.
Pepper & mustard seed crusted tuna, hardboiled egg, french beans, olives, tomato, potato, dijon dressing.
Jumbo shrimp, crispy noodles, plum tomato, cucumber, scallion, shaved carrot.
Cana de cabra toast, marcona almonds, manchego, tomato & aged sherry vinegar.
Ny strip steak, gorgonzola, beefsteak tomato, red onion, mixed greens.
Grilled chicken, jamon de serrano, manchego, sherry vinegar aioli, lettuce & tomato.
Soft roll, avocado, pickled onions, tomato, secret sauce.
Braised beef short rib, french baguette, sautéed leeks & greens.
Ground short rib blend, humboldt fog goat cheese, caramelized onion.
Fresh pasta, charred eggplant, aromatic root vegetables, tomato sauce.
Lump crab, smokey corn, oven dried tomato, melted leeks.
Forest mushrooms, maine lobster w/ pink lobster cream sauce.
Sauce romesco, fava beans, mushrooms, scallion.
Prawns, crab, mussels, halibut, light herb tomato broth, aioli toast.
Sauteed collard greens, hazelnut, little potatoes, sour cherries.
Roasted brussel sprouts, white ploenta jus.
Thin sliced breaded steak, arugula, roasted tomato, manchego, pickled onions & red wine dressing.
Assortment of four w/coffee ice cream.
Almond & pecan streusel & vanilla ice cream.
Nilla wafers, cream & peanut-toffee cookies.
Daily selection of four.
Regular or decaf.
500 ml, 1 liter still.
500 ml, 1 liter sparkling.
Slow cooked steel oats, maple syrup, cinnamon, walnuts & topped with seasonal fruit.
Mixed berries with greek yogurt & home-style granola.
Turkey with mixed green salad.
Yellow squash, zucchini asparagus & tomato.
(Green tea).
(Caffeine free).
(Lively fruit aroma).
(Subtle sweet finish).
Hearts of romaine, brioche croutons & parmesan.
Prosciutto di parma, black grapes, manchego, fennel & orange toasted walnuts, red wine vinaigrette.
Arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan & aged balsamic.
Turkey, pancetta, avocado, blue cheese, roasted tomato, marcona almonds, boiled egg, buttermilk dressing.
Pepper & mustard crusted tuna, hardboiled egg, french beans, olives, tomato, potato, dijon dressing.
Jumbo shrimp, crispy noodles, plum tomato, cucumber, scallion, shaved carrot.
Cana de cabra toast, marcona almonds, manchego, tomato, aged sherry vinegar.
Ny strip steak, gorgonzola, beefsteak tomato, red onion, mixed greens.
Grilled chicken, jamon de serrano, manchego, sherry vinegar aioli, lettuce & tomato.
Soft roll, avocado, pickled onions, tomato, secret sauce.
French baguette, caramelized onion, gruyere & frisee.
Ground short rib blend, humboldt fog goat cheese, caramelized onion.
Ground short rib blend, avocado, jack cheese, bacon, lettuce, tomato, raw onion.
Fresh pasta, charred eggplant, aromatic root vegetables tomato sauce.
Lump crab, smokey corn, oven dried tomato, melted leeks.
Forest mushrooms, maine lobster w/ pink lobster cream sauce.
Sauce romesco, fava beans, mushrooms, scallion.
Prawns, crab, mussels, halibut, light herb tomato broth, aioli toast.
Sauteed collard greens, hazelnut, little potatoes, sour cherries.
Roasted brussel sprouts, white polenta, jus.
Thin sliced breaded chicken breast, arugula, roasted tomato, manchego, pickled onions & red wine dressing.
Toasted brioche w/ fontina & fresh mozzarella, side pesto.
Toasted baguette, micro greens.
Eggplant caponata, asparagus, roasted tomato.
Roasted beets, frisee, cherry balsamic reduction.
Garlic aioli, toasted truffle baguette, sunny side up egg, pecorino.
Crusted tuna, lump crab, avocado, spicy sauce.
Minted cucumber relish & lemon scented yogurt sauce.
Pecorino, toasted hazelnuts, lemon pepper dressing.
Baby greens, roasted carrots, beets, pine nuts, feta cheese.
Hearts of romaine, brioche croutons & parmesan.
Arugula, avocado, zucchini, squash, asparagus, charred onion, roasted tomato, parmesan & aged balsamic.
Cana de cabra toast, marcona almonds, manchego, tomato, aged sherry vinegar.
Jumbo shrimp, crispy noodles, plum tomato, cucumber, scallion, shaved carrot.
Pepper & mustard crusted tuna, hardboiled egg, french beans, olives, tomato, potato, dijon dressing.
Ground short rib blend, humboldt fog goat cheese, caramelized onion.
Ground short rib blend, gruyere, & over easy egg.
Ground short rib blend, tomato marmalade, grilled mushroom.
Ground short rib blend, avocado, jack cheese, bacon, lettuce, tomato, raw onion.
Fresh pasta, charred eggplant, aromatic root vegetables tomato sauce.
Lump crab, smokey corn, tomato, melted leeks.
Forest mushrooms, maine lobster w/ pink lobster cream sauce.
Sauce romesco, fava beans, mushrooms, scallion.
Prawns, crab, mussels, halibut, light herd tomato broth, aioli toast.
Sauteed collard greens, hazelnut, little potatoes, sour cherries.
Roasted brussels sprouts, white polenta, jus.
Peppered leeks, sweet potatoes.
Eggplant caponata, asparagus, roasted tomato.
Toasted baguette & micro greens.
Roasted beets, frisee, cherry balsamic reduction.
Garlic aioli, toasted truffle baguette, sunny side up egg, pecorino.
Pecorino, toasted hazelnuts, lemon pepper dressing.
Baby greens, roasted carrots, beets, pine nuts, goats cheese.
Charred radicchio salad, lime apple dressing.
Crusted tuna, lump crab, avocado, cucumber, spicy sauce.
Minted cucumber relish & lemon scented yogurt sauce.
Served with coffee ice cream. Ask server for chef's daily selection.
Filled with ganache, house-made oreo crumbs, & served with vanilla ice cream.
Ask server for chef's daily selection.
Served with toffee cookies.