5 pieces assorted fish

8 pieces assorted fish

Assorted pickles.

Seared and thinly sliced, choice of tuna or white tuna in ponzu sauce.

Thin sliced yellowtail served with ginger vinaigrette.

Diced tuna, salmon, avocado, mango and spring mix with orange citrus dressing.

Marinated shrimp, red clam, octopus, kani, cucumber w. orange spicy dressing

Seared tuna, seared salmon, seared white tuna, guacamole and tobiko with spicy mayo and eel sauce on the top

King crab avocado salad wrap with tuna outside, roe on the top

Crunch spicy tuna with avocado and tobiko.

Topped with jalapeños and sundried tomato in spicy yuzu sauce 。hot& spicy

Choice of 5 pieces Spicy Salmon, Spicy Tuna (OR) Spicy Yellowtail with Jalapeno, spicy mayo and eel sauce on top

Make Your Own Poke Bowl !!!

Make Your Own Salad Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Make Your Own Poke Bowl !!!

Soybean paste soup with bean curd, seaweed and scallion.

Boiled bean curd and vegetable in broth.

Shrimp, scallop, fish and crab stick in broth.

Served with ginger dressing on the side.

Cooked black seaweed with soy bean.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Crispy duck with orange yuzu and sweet chili sauce.

Seared pepper tuna with chef's special sauce.

King crab, tobiko, cucumber, crunch, scallion and a mix of mayonnaise.

california uni

Crab and avocado.

Shrimp, cucumber and lettuce.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Shrimp, egg, avocado, cucumber and masago.

Spicy tuna, shrimp and avocado.

Fatty tuna w/ scallion roll.

Chopped spicy shrimp mixed with masago and crunch.

Cook pink shrimp with avocado not fried shrimp

Five pieces. Chilean seabass with salt, pepper and onion.

Five pieces. Kani, egg, kampyo, oshinko, cucumber and masago.

Five pieces. Your choice of tempura with avocado and eel sauce.

Five pieces. Deep fried soft shell crab, cucumber, lettuce, masago and eel sauce.

Eight pieces. Eel, cucumber and avocado on top with eel sauce and masago.

Eight pieces. Crab and avocado topped with assorted fish, avocado and masago.

Five pieces. Deep fried oyster with lettuce, cucumber, mayonnaise and flake.

Salmon, tuna, cucumber, avocado with wasabi tobiko

Salmon, tuna, yellowtail inside with three kind of tobiko on top

Boiled soybeans.

Steamed shrimp dumpling.

Pan-fried dumpling. Choice of Pork/vegetable/shrimp

Fried octopus round pastry stuffed, and fish bonito on top with mayo/katsu sauce.

Choice of shrimp or chicken with vegetables.

Broiled chicken and vegetables on skewer.

Cold steamed baby spinach with flakes and light sauce.

Fried tofu with Bonito Flake

Diced chicken and onion.

Tortilla blue crab, onion, cream cheese and balsamic vinegar.

Tortilla wrap with roasted duck, mango, lettuce and cucumber.

Deep fried soft shelled crab with seaweed salad & tempura sauce on the side

Fried Calamari with spicy mayo sauce on side

Sauteed beef, jalapeno & black pepper

Breaded fried chicken chunks

Sautéed mixed vegetables

Inside out roll. Asparagus, avocado and cucumber.

Inside out roll.

Inside out roll.

Inside out roll. Tempura potato with pineapple sauce.

Avocado, aspagus and cucumber

Seaweed salad, crunch avocado, apple top with sliced of mango

Sun-dried tomato, mango and cucumber wrapped with avocado, peanut on the top, served with pineapple sauce

Assorted fish, avocado and masago. No rice.

Tuna, avocado and masago. No rice.

Salmon, avocado and masago. No rice.

Crab stick, avocado and masago. No rice.

Choice of spicy tuna or spicy salmon, and avocado. No rice.

Eel and avocado . No rice.

Inari, asparagus, mango, jalapeno and avocado. No rice.

Salmon, asparagus, avocado inside the roll, wrap with salmon, jalapeno and spicy mayo on top

Spicy crunchy salmon inside warp with salmon, tuna, jalapeno, wasabi tobiko and hot sauce on top

Tuna, salmon and yellow tail inside, wrap with shrimp and avocado on top

Eel, avocado and cucumber inside, wrap with spicy salmon on top

King crab and avocado inside, wrap with spicy kani on top

Pepper tuna and avocado inside, wrap with crunchy lobster salad and tobiko on top

Shrimp tempura and mango inside, wrap with spicy crunchy kani and tobiko on top

Inside: fresh salmon and avocado. On top: sliced mango with spicy mango sauce and wasabi tobiko.

Shrimp tempura inside. Spicy tuna and avocado and black tobiko on the top.

Inside crunchy spicy tuna and avocado. On top: fresh cut tuna.

Crunchy spicy salmon, peanuts inside topped with pepper crusted tuna and avocado.

Hepper tuna, asparagus and cucumber. Topped with seared white tuna and wasabi tobiko. Served with chili sauce.

Crunchy spicy tuna on the inside. Topped with pepper tuna and wasabi mayo.

Inside: tuna, avocado and mango. On top: chopped toro with garlic chip.

Deep fried crabmeat and avocado topped with crunchy spicy tuna.

Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.

Tempura lobster tail with mango, avocado, cavior and mayo wrapped in soy paper.

Spicy salmon and avocado wrapped with salmon and masago on top.

Tuna, salmon, yellowtail and white tuna mixed with black olives, cilantro, jalapeno, scallion and avocado wrapped with green soy paper seaweed.

Spicy avocado cucumber roll with toro of tuna, salmon and yellowtail on top.

Crunchy spicy tuna, avocado, shrimp tempura wrapped in pink soypaper.

Spicy Tuna and white tuna tempura with Cajun salmon and avocado on top with spicy aioli, honey wasabi and eel sauce on the side.

White seaweed rolled tuna, salmon, avocado and tobiko, glazed with avocado and tobiko glazed with spicy eel sauce.

Inside: king crab avocado and cucumber. On top: three different kinds of tobiko.

Lobster tempura, asparagus, cucumber, masago and wrapped with red soy paper. Served with eel sauce.

Spicy tuna and cucumber wrapped with spicy tuna and crunch on top.

Chopped white tuna flakes, scallions, wrapped with tuna, salmon and salmon roe on top.

Deep fried white fish, kani and avocado inside, topped with spicy tuna and spicy salmon. Served with spicy mayo wasabi and mayo eel sauce.

Eel tempura, cucumber and cream cheese, inside. Wrapped with spicy salmon and seaweed salad on the top.

Crispy soft shell crab topped with crunch, spicy tuna and tobiko.

Inside: mango, avocado and cucumber. On top: mix lobster salad and chef's special spicy sauce.

Shrimp tempura and cucumber with wrapped with eel and cucumber.

Shrimp tempura, spicy tuna, mango and cucumber wrapped with pinky orange soybean seaweed.

Spicy tuna and flakes wrapped with broiled eel on top.

Spicy crunchy albacore and scallions, topped with yellowtail and jalapeno.

Fresh tuna, salmon and yellowtail jalapeno, roe and green soy paper.

White tuna and avocado, wrapped with soy paper. Topped with spicy king crab and crunch.

Lightly fried spicy salmon, eel and avocado with spicy sauce.

Shrimp tempura, fried bananas and eel wrapped with soy paper and mango with eel sauce.

Spicy King Crab avocado, mixed lobster salad, wrap in green soy paper

Shrimp tempura roll topped with eel, avocado and salmon roe.

Spicy yellowtail, tuna and cucumber roll fresh mango and wasabi tobiko on top.

Pepper white tuna and avocado topped with crunchy spicy tuna.

Shrimp Tempura and avocado wrapped with soy bean paper topped with spicy crunch toro and 3 color of fish egg.

Tuna roll, salmon roll and yellowtail roll. Served with miso soup or salad.

California roll, eel cucumber roll and salmon avocado roll. Served with miso soup or salad.

Boston roll, Dallas roll and west roll. Served with miso soup or salad.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll. Served with miso soup or salad.

Shrimp tempura roll, sake roll, rainbow roll and dragon roll. Served with miso soup or salad.

Assorted sushi and tuna roll. Served with miso soup or salad.

Served with miso soup or salad.

8 pcs of chef's selection & a yellowtail roll.

16 pcs of assortment of daily fresh fish.

Nine pieces of sashimi, four pieces of sushi and a Tuna roll. Served with miso soup or salad.

Assorted fresh fish over sushi rice. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one salmon roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one yellowtail roll. Served with miso soup or salad.

Four pieces of sushi, four pieces of sashimi and one tuna roll. Served with miso soup or salad.

3pcs of each & spicy tuna avocado roll.

Assorted vegetable sushi and AAC roll. Served with miso soup or salad.

Sliced tuna, salmon and yellowtail over sushi rice. Served with miso soup or salad.

serve with miso or salad, choice of salmon, tuna, yellowtail sashimi over sushi rice

Sixteen pieces of sushi with spicy tuna and a dragon roll. Served with miso soup or salad.

Eighteen pieces of sashimi, 10 pieces of sushi, one kani naruto and one green river roll. Served with miso soup or salad.

Steamed Chilean seabass and tofu topped with mixed soy beans and smoked vegetables.

Served with miso soup or salad and rice.

Chicken, beef and shrimp. Served with miso soup or salad and rice.

Served with miso soup, mix veggie, 2 shrimp

Sliced beef rolled with scallion broiled with negi sauce.

Sliced chicken rolled with scallion, broiled with negi sauce.

Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Shrimp only. Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Lightly better and fried. Served with tempura sauce.

Breaded and deep fried. Served with katsu sauce.

Breaded and deep fried. Served with katsu sauce.

Cooked chicken, egg and onion over rice.

Broiled eel over rice.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Japanese sauteed noodle with vegetable.

Green soba noodle w/ omelet, seaweed salad, spring mix veggie & Hiyashi- Chuka sauce

Noodle soup with chicken , crab meat, fish cake, vegetable, egg and two pieces of shrimp tempura.

Vegetables in broth with tempura on the side.

Clear boodle cooked with seafood, vegetable and tofu in broth.

Thinly sliced chicken or beef, vegetables and tofu cooked with yam noodles in sukiyaki broth.

Combo of chicken, shrimp, beef and veggie.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

served with miso, salad, California roll, veggie spring roll, shrimp shumai and rice.

Served with shumai, California roll, spring roll, rice, and choice of a side.

Served with shumai, California roll, spring roll, rice, and choice of a side.

6 pcs of assorted sushi served with shumai, California roll, spring roll, rice, and choice of a side.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Junmai Ginjo Nigori It is superb unfiltered sake made from Hidahomare rice. Blended with Moromi, its mellow flabor and wealthy aroma.

Junmai using active naural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.

Junmai sake exhitits a range of flavors that include floral, earthy, fruty and nutty tones

Tokubetsu Junmai it has characteristics of richness, crispness and refreshing after taste. It is an excellent complement to many dishes.

Honjozo Mostly clear with a slight straw color. Light kiwi, pineapple and grassy aromas. Light on the palate, then grows just a bit. Sweet overtones without the requisite acidity.

Tobubetsu Junmai it is well-balanced sake has characteristic of ridness and cripness, with a regreshing finish.

This is a great daiginjo with aromas of fresh apples and peaches on the palate. This is relatively dry and makes an excellent match to steamed fish or any number of sally, light appetizers.

Brewed using the difficult kimoto technique, which takes longer, but adds rich complexity to the naturally clean, dry taste. Jitsuraku’s medium body is permeated with an excellent earthy quality and goes down smooth.

Choice of green tea, red bean or vanille

Red bean cake.

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa power.

Dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

A small version of cheesecake, flavored with a hint of vanilla.

classic vanilla & chocolate ice-cream separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

3 layer of strawberry, pistachio & chocolate ice-cream all coated with chocolate and drizzled with white chocolate.

A graham cracker base topped with cheesecake with a splash of key lime, decorated with a key lime glaze.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Grilled eel over rice. Served with miso soup or salad and rice.

Beef with onion and egg, over rice. Served with miso soup or salad.

Assorted sushi and one California roll. Served with miso soup or salad.

Nine pieces of sashimi. Served with miso soup or salad.

Seven pieces of sashimi and four pieces of sushi and one California roll. Served with miso soup or salad.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

Served with miso soup (OR) salad, (AND) shumai, California roll, spring roll and rice.

serve with ginger dressing

serve with ginger dressing

20 pieces.

8 pieces, broiled chicken and veggie on skewer with teriyaki sauce

24 pieces, steam shrimp dumpling.

24 pieces, pan-fried dumpling, choice of pork, shrimp or veggie.

8 pieces, grilled chicken on skewer with peanut curry sauce.

12 pieces, choice of grilled chicken or beef roll with scallion inside.

Beef, chicken and shrimp.

combo of chicken, beef and shrimp

15 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 eel cucumber rolls, 2 asparagus, avocado, and cucumber rolls, 2 shrimp tempura rolls and 2 tuna rolls.

11 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 tuna rolls, 2 salmon rolls and 2 yellowtail scallion rolls.

13 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 tuna rolls, 2 salmon rolls, 2 yellowtail scallion rolls, 1 rainbow roll and 1 dragon roll.

14 sushi and 5 rolls. 4 tuna sushi, 4 salmon sushi, 2 yellowtail sushi, 2 white tuna sushi, 2 shrimp sushi, 1 tuna roll, 1 salmon roll, 1 California roll, 1 eel cucumber roll and 1 crazy tuna roll.

36 sushi and 1 special roll. 6 tuna sushi, 6 salmon sushi, 6 yellowtail sushi, 6 white tuna sushi, 6 shrimp sushi, 6 eel sushi and 1 godzilla roll.

20 sashimi, 18 sushi and 4 rolls. 4 tuna sushi, 4 salmon sushi, 4 yellowtail suhsi, 4 white tuna sushi and 4 shrimp sushi. 3 tuna sashimi, 3 salmon sashimi, 3 yellowtail sashimi, 3 white tuna sashimi, 3 octopus sashimi and 3 mackerel sashimi. 1 spicy tuna roll, 1 salmon roll, 1 rainbow roll and 1 sake roll.

20 rolls. 4 asparagus, cucumber and avocado rolls, 4 sweet potato rolls, 4 veggie tempura rolls, 4 veggie rolls and 4 mushroom cucumber rolls.

Mango Hawaiian Roll , Crazy Tuna Roll , Ever Green Roll , Godzilla Roll , Sake Roll , Perfect Match Roll , Tri Colour Roll, Fantastic Roll, Tuna & Salmon Rollover Roll and Kani Naruto. ( for the detail of each roll, you can find in "Tenzan Special Rolls" of the Menu)

10 pcs of Tuna, 10 pcs of Yellowtail, 10 pcs of Salmon, 5 pcs of Red Snapper, 5 pcs of Maida, 5 pcs of Kanpachi, 5 pcs of Salmon Toro, 5 pcs of White Tuna, 5 pcs of Striped Bass, 5 pcs of Fluke

serve with ginger dressing

serve with ginger dressing

Beef, chicken and shrimp.

15 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 salmon avocado rolls, 2 eel cucumber rolls, 2 asparagus, avocado, and cucumber rolls, 2 shrimp tempura rolls and 2 tuna rolls.

11 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 tuna rolls, 2 salmon rolls and 2 yellowtail scallion rolls.

13 mixed rolls. 3 California rolls, 2 spicy tuna rolls, 2 tuna rolls, 2 salmon rolls, 2 yellowtail scallion rolls, 1 rainbow roll and 1 dragon roll.

14 sushi and 5 rolls. 4 tuna sushi, 4 salmon sushi, 2 yellowtail sushi, 2 white tuna sushi, 2 shrimp sushi, 1 tuna roll, 1 salmon roll, 1 California roll, 1 eel cucumber roll and 1 crazy tuna roll.

36 sushi and 1 special roll. 6 tuna sushi, 6 salmon sushi, 6 yellowtail sushi, 6 white tuna sushi, 6 shrimp sushi, 6 eel sushi and 1 godzilla roll.

20 sashimi, 18 sushi and 4 rolls. 4 tuna sushi, 4 salmon sushi, 4 yellowtail suhsi, 4 white tuna sushi and 4 shrimp sushi. 3 tuna sashimi, 3 salmon sashimi, 3 yellowtail sashimi, 3 white tuna sashimi, 3 octopus sashimi and 3 mackerel sashimi. 1 spicy tuna roll, 1 salmon roll, 1 rainbow roll and 1 sake roll.

20 rolls. 4 asparagus, cucumber and avocado rolls, 4 sweet potato rolls, 4 veggie tempura rolls, 4 veggie rolls and 4 mushroom cucumber rolls.

Mango Hawaiian Roll , Crazy Tuna Roll , Ever Green Roll , Godzilla Roll , Sake Roll , Perfect Match Roll , Tri Colour Roll, Fantastic Roll, Tuna & Salmon Rollover Roll and Kani Naruto. ( for the detail of each roll, you can find in "Tenzan Special Rolls" of the Menu)

10 pcs of Tuna, 10 pcs of Yellowtail, 10 pcs of Salmon, 5 pcs of Red Snapper, 5 pcs of Maida, 5 pcs of Kanpachi, 5 pcs of Salmon Toro, 5 pcs of White Tuna, 5 pcs of Striped Bass, 5 pcs of Fluke