Tradicional, frutas and rojo guacamoles. Gluten-free.

Avocado, tomato, onion, cilantro and Serrano. Mild. Gluten-free.

Avocado, pomegranate, Vidalia onion, mango, apple, habanero and Thai basil. Medium. Gluten-free.

Avocado, tomato, red onion and chipotle queso fresco. Spicy. Gluten-free.

Tomato and guajillo soup, crispy tortilla, Chihuahua cheese, crema and avocado. Gluten-free.

Avocado, hearts of palm, mushrooms, queso panela, mixed greens, flowers, tamarind-balsamic vinaigrette. Gluten-free.

Hearts of romaine, Cotija cheese, roasted garlic dressing and chile pasilla strips. Gluten-free.

Lobster, kale, quinoa, heirloom tomatoes, radish, avocado and sweet onion-mustard vinaigrette. Gluten-free.

Pork picadillo dumplings, lobster chilpachole-yuzu broth.

Acorn squash baja style, creamy pepitas en nogada sauce, pomegranate seeds.

Chicken breast adobado, pico de gallo and Manchego cheese. 2 tacos per order. Appetizer size. Gluten-free.

Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw and tamarind salsa. 2 tacos per order. Appetizer size. Gluten-free.

Baja-style fluke, spicy jicama slaw and guacamole. 2 tacos per order. Appetizer size.

Spicy lobster, morita salsa and avocado. 2 tacos per order. Appetizer size. Gluten-free.

Oaxacan-style dried grasshoppers, onions, cilantro, jalapeno and salsa verde. 2 tacos per order. Appetizer size. Gluten-free.

Sucking pig carnitas, cactus salad, chicarron, salsa verde and queso fresco. 2 tacos per order. Appetizer size.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. 2 tacos per order. Appetizer size. Gluten-free.

Carne asada, chipotle salsa, avocado, onions and cilantro. 2 tacos per order. Appetizer size.

Beef short ribs, bone marrow, Thai basil and roasted red onion-jalapeno chiles toreados. 2 tacos per order. Appetizer size. Gluten-free.

Grilled chicken breast, guacamole, pico de gallo.

Fluke, leche de tigre, red onion, rocoto, maiz cancha, choclo and sweet potato puree. Gluten-free.

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil.

Hamachi, peanut butter-chile de arbol aguachile, crispy wonton, carrots and scallions.

Tuna belly and sweet onion-habanero salsa. Gluten-free.

Pulpo and tuetano, chipotle mayo, sweet onion salad.

Roasted chicken pibil and pickled red onions. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Pomegranate beef short ribs and spicy cilantro salsa. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Negra modelo chipotle braised brisket. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Wild mushrooms and huitlacoche with queso fresco. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Pulled chicken, tomatillo 5 chiles salsa borracha, Mexican cheeses, crema and radish salad. Gluten-free.

Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses-pinto bean dumpling, and sweet corn-pico de gallo.

Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghettie salad, Mexican cheeses and cascabel salsa. Gluten-free.

Grilled skirt steak, potato gratin, guacamole and mole-cheese enchilada. Gluten-free.

Dry aged rib eye, 7 chile-tequila glazed fingerling potatoes, hon shimeji mushrooms and chimichurri salsa. Gluten-free.

Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms and black truffle aioli. Gluten-free.

Green- coconut mole, Japanese eggplant, sweet potatoes, and squash crispy rice.

Garlic shrimp, Octopus, Scallops, Creamy Mexican rice, Corn , fall peppers , sesame garlic mojo.

Suckling pig carnitas, hazelnut mole, and spicy cabbage.

With queso fresco. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Mild. Avocado, tomato, onion, cilantro and serrano.

Medium. Avocado, pomegranate, Vidalia onion, mango, apple, habanero and Thai basil.

Spicy. Avocado, tomato, red onion and chipotle queso fresco.

Tomato and guajillo soup with crispy tortilla, Chihuahua cheese, crema and avocado.

Jicama, avocado, mixed greens, orange, radish, almonds and tamarind vinaigrette.

Hearts of romaine, cotija cheese, roasted garlic dressing and chile pasilla strips.

Hearts of romaine, grilled chicken, avocado, corn, Mexican cheeses, cherry tomatoes and cucumber.

Lobster, kale, quinoa, heirloom tomatoes, radish, avocado and sweet onion-mustard vinaigrette.

Ceviche peruano, atun ceviche, hamachi ceviche and toro taquitos ceviche.

Fluke, leche de tigre, red onion, rocoto, maiz cancha, choclo and sweet potato puree.

Spicy yellowfin tuna, key lime Vidalia onion, radish and watermelon.

Yellowtail, Meyer lemon, cucumber, red onion, Huichol salsa and crispy avocado.

Tuna belly and sweet onion-habanero salsa.

Pulpo and tuetano, chipotle mayo, sweet onion salad.

Grilled chicken breast, served over guacamole and topped with pico de gallo

Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw and tamarind salsa. Served with rice and beans.

Baja-style fluke, spicy jicama slaw and guacamole. Served with rice and beans.

Spicy lobster, morita salsa and avocado. Served with rice and beans.

Oaxacan-style dried grasshoppers, onions, cilantro, jalapeno and salsa verde. Served with rice and beans.

Suckling pig carnitas, cactus salad, chicharron, salsa verde and queso fresco. Served with rice and beans.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Served with rice and beans.

Carna asada, chipotle salsa, avocado, onions and cilantro. Served with rice and beans.

Carna asada, chipotle salsa, avocado, onions and cilantro. Served with rice and beans.

Beef short ribs, bone marrow, Thai basil and roasted red onion-jalapeno chiles toreados. Served with rice and beans.

Acorn Squash baja-style, creamy pepitas en nogada, pomegranate seeds

Pomegranate beef short ribs and spicy cilantro salsa. Served with shoestring potatoes.

Pork carnitas sandwich, pickled red cabbage, roasted chile de arbol, tomato salsa, avocado and onions. Served with shoestring potatoes.

Ground sirloin, tomato, poblano queso fundido, chipotle-cabbage slaw. Served with shoestring potatoes.

Grilled steak sandwich, refried black beans, guacamole and caramelized onions. Served with shoestring potatoes.

Mexican cheese fondue, tomatillo salsa and huitlacoche mushrooms on flour tortillas.

Mexican cheese fondue, tomatillo salsa and huitlacoche mushrooms on flour tortillas.

Manchego cheese, corn, black truffle, crema and huitlacoche salsa. Served with rice and beans.

Roasted chicken, Chihuahua cheese, pico de gallo, crema and chile toreado. Served with rice and beans.

Roasted shrimp, chile de arbol salsa, Chihuahua cheese and pineapple-red onion salad. Served with rice and beans.

Beef short rib, bone marrow, Mexican cheeses, salsa verde and red onion-avocado salad. Served with rice and beans.

Pulled chicken, tomatillo 5-chiles salsa borracha, Mexican cheeses, crema and radish salad.

Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses, black bean dumpling and sweet corn-pico de gallo.

Veracruz-style paella with epazote-scented rice, lobster, chicken, chorizo, shrimp, clams, octopus, achiote sauce and pico de gallo.

Grilled skirt steak, potato gratin, guacamole and mole cheese enchilada.

Adobo-marinated organic salmon, quinoa, kale-jicama slaw and chipotle aioli.

Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghetti salad, cascabel salsa and Mexican cheese.

Adobo and cilantro rubbed, chipotle cabbage slaw, salsa verde, hand pressed tortilla.

Garlic shrimp, octopus, scallops, creamy Mexican rice, corn, fall peppers, sesame-garlic mojo.

Green-coconut Mole, Japanese eggplant, sweet potato, squash, crispy rice

With queso fresco.

Roasted tomato chipotle tomatillo salsa.

Vanilla custard, raspberry sauce, caramel popcorn and pansy flowers.

Mexican chocolate cake and hibiscus coulis.

Chocolate cake cajeta. chocolate poprock

Strawberry mousse, yogurt, and peach sorbet.

Grasshopper macaroon, prickly pear jam, toasted marshmallow, and blood orange sorbet.

blue berry corn custard, salted milk crumble.

Mexican cinnamon dusted churros.

Lemon cake soaked in three milks, merengue and berries salsa

15 Layered Crepes, dulce de leche cream, cajeta, caramelized baby banana