Certified Angus beef with lettuce, tomato, onion, sweet sauce, and pickle.

Certified Angus beef with Roadhouse onions, cheddar cheese, lettuce, tomato, pickles, red onion and Sweet Fire BBQ sauce.

Certified Angus beef with applewood-smoked bacon, melted cheddar, red ranch, lettuce, tomato, pickles and onions.

Certified Angus beef with applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, onions, pickles and sweet sauce.

Veggie patty with lettuce, tomato, onions, pickles and chipotle sauce.

Beyond Vegan Burger 100% Plant Based Protein,

Romaine lettuce topped with grilled chicken, rustic croutons and Parmesan cheese.

Romaine lettuce topped with krispy chicken, avocado, grape tomatoes and bleu cheese crumbles.

Lettuce mix with shredded carrot & red cabbage topped with cucumber, grape tomatoes, red radish, rustic croutons and tri-tip steak.

Lettuce mix with shredded carrots and red cabbage topped with crispy Roadhouse onions, string beans, grape tomatoes, bleu cheese crumbles and sweet walnuts.

Romaine lettuce topped with avocado, black beans, corn, jicama, red radish, grape tomato and bleu cheese crumbles in a crispy tortilla bowl.

Lettuce mix topped with grape tomatoes, cucumbers, red radish and rustic croutons.

Romaine lettuce topped with rustic crouton and Parmesan cheese.

Romaine lettuce topped with red onions, cucumbers, grape tomatoes, olives, feta cheese and 1/2 roll.

4 oz. tri-tip steak served with choice of caramelized onions or au jus dipping sauce. Served on bread roll.

6 oz. tri-tip steak served with choice of caramelized onions or au jus dipping sauce. Served on bread roll.

Tri-tip steak with applewood-smoked bacon, melted cheddar and red ranch. Served on bread roll.

Tri-tip steak with grilled onions, peppers and melted provolone cheese. Served on bread roll.

Tri-tip steak with melted provolone and chipotle sauce. Served on bread roll.

Chicken breast with lettuce, tomato and red ranch. Served on bread roll.

Chicken breast with lettuce, tomato and red ranch. Served on bread roll.

Avocado, bacon, provolone cheese, red ranch, lettuce and tomato. Served on bread roll.

Chicken, lettuce, black beans, pico de gallo, cheese and sour cream. Served in a sun-dried tomato wrap.

Slowly cooked pulled pork, apple slaw and pickles. Served on a bun.

Fresh grilled salmon with lettuce, tomato and tarragon aioli. Served on bread roll.

8 oz. thick-sliced, char-roasted tri-tip steak over a bed of Roadhouse onions. Served with au jus and horseradish sauce on the side.

2 grilled chicken breasts over a bed of mixed greens. Served with red ranch sauce on the side.

2 grilled salmon filet served over a bed of mixed greens. Served with tarragon aioli on the side.

8 oz. thick-sliced, char-roasted tri-tip steak. Served with red mashers, gravy, roasted veggies and a cornbread muffin.

2 grilled chicken breasts. Served with red mashers, gravy, roasted veggies and a cornbread muffin.

Grilled salmon fillet served with tarragon aioli and lemon wedges. Served with mashed potatoes, gravy, roasted veggies and an artisan roll.

Served with red mashers, gravy, roasted veggies and a cornbread muffin.

5 pieces.

Scrambled eggs and avocado spread on English muffin.

2 eggs served fried or scrambled and tri-tip steak on an English muffin. Served with tots.

Tri-tip steak, scrambled eggs, and pico de gallo. Served with tots.

Crispy bacon, fried egg and melted cheese served on our toasted bread.

Please call for selection.

Whole aged, marinated, charred and smoked tri-tip steak. Finish in your home oven. Serves 5-6 people.

12 oz. dad's cut of sliced tri tip steak. Served with mashed potatoes, gravy, roasted veggies and an artisan roll.

4 oz. of sirloin trip tip and one grilled chicken breast. Served with mashed potatoes, gravy, roasted veggies and an artisan roll.

Two marinated and grilled salmon fillets with tarragon aioli and lemon wedges. Served with mashed potatoes, gravy, roasted veggies and an artisan roll.

Two marinated and grilled portobello mushrooms. Served with mashed potatoes, gravy, roasted veggies and an artisan roll.

Soft tortilla, crisp greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds, & sesame dressing.

Mixed greens, string beans, tomatoes, sweet walnuts, roadhouse onions, bleu cheese crumbles & honey basil vinaigrette.

Spring mix greens, fruit, sweet walnuts, bleu cheese crumbles, & honey lime dressing.

Crispy tortilla strips, romaine lettuce, avocado, black beans, corn, jicama, radishes, tomatoes, bleu cheese crumbles & honey lime dressing.

Thinly sliced tri tip and caramelized onions.

Thick sliced tri tip, Roadhouse onions, bleu cheese, and Red Ranch sauce.

Pulled pork, fresh baked bun.

Lettuce, tomato and Red Ranch sauce.

Thick sliced tri tip, au jus, BBQ sauce, & creamy horseradish.

2 char-broiled chicken breasts bathed in lemon and garlic marinade spring greens with tarragon aioli.

Tender pork slow roasted in our smoke oven.

Grilled salmon seasoned with lemon pepper dill.

Pick and 2 meats.

Thick sliced tri tip, au jus, BBQ sauce, & creamy horseradish.

Smoked & slow roasted half chicken with Sweet Fire BBQ sauce.

Tender pork slow roasted in our smoke oven.

Smoked & roasted in our smoke oven.

Grilled salmon seasoned with lemon pepper dill.

Charbroiled chicken breasts marinated in lemon & garlic.