Tulsi

White beans seasoned with mustard seed, curry leaves and tamarind mint chutney.

Pan seared potato cake seasoned with cumin, ginger, tamarind, and yogurt.

Potato, green peas, spinach Parmesan, lamb and fenugreek.

Shiitake, button and portobello mushrooms with coconut and whole red chili.

Cottage cheese, fresh basil, roasted garlic and cranberry chutney.

Steamed colocasia leaf, chickpea cake, mushroom filled herb potato and yogurt sauce.

Crispy florets tossed with garlic tomato sauce.

Goan succulent shrimp with toddy vinegar, chili Masala and roasted dry shrimps.

Grilled velvety lamb spiced with cardamom, mace and basil-yogurt dip.

Chicken marinated with pickling spices, herbs and garlic mint aioli.

Pan seared scallop with red pepper sauce.

Chicken with garlic, fenugreek leaves, spices and gooseberry chutney.

Lentil dumpling seasoned with mustard seeds, curry leaves, Sambhar broth and coconut.

Choice of entree served with saag paneer, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entree, saag paneer, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entrees, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entrees, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Choice of entree, vegetable of the day, naan, rice, raita, papad, pickle and dessert.

Lamb chop marinated in yogurt, cardamom, garlic, nutmeg and South Indian Poha. Served with pear chutney.

Jumbo shrimp marinated with herbs and spices. Served with crispy okra and upma eggplant chutney.

Seasonal fish with tandoori spices, yogurt saffron and mushroom poriyal.

Halibut flavored with saffron mace, and ginger coconut sauce.

Lamb marinated with roasted spices, ginger, mint, yogurt and tomato chutney.

Blend of minced vegetables seasoned with spices, mint, cilantro and raisin chutney.

Chicken cubes marinated with cashew nut, cheddar cheese, saffron, white peppers and hung yogurt.

Chicken with fresh ground pepper, mustard, curry leaves, dry chili and coconut milk.

Chicken with cilantro chili powder, roasted nutmeg, sesame seed, sun-dried coconut, and star anise.

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Chicken cooked with roasted fresh coconut, nutmeg, star anise, and anise flower lemon juice.

Chicken with saffron, tomato, mace, star anise and roasted whole spices.

Rajasthani goat curry with vinegar, red chili paste and kuchumber salad.

Goat, medley of lentils slow cooked with spices, and fenugreek.

Lamb roasted with spices, fresh coconut, whole chili, curry leaves and tamarind juice.

Lamb ground spiced with cardamom, onion, coriander, pepper, and pav.

Braised lamb shank marinated with crushed peppers, yogurt, and golden onion.

Home style lamb cooked with clove, bay leaf, ginger and golden onion.

Seasonal fish with garlic, mustard seed, curry leaves, sour fruit shallot, tomato and coconut milk.

Mustard seed, whole red chili, coconut milk, tomato, and tamarind.

Fresh okra with shrimp, coconut, green chili, cumin, coriander, and ginger.

Green pea and fox nut seasoned with ginger and fenugreek leaves.

Jain dish, spinach and raisin stuffing with black pepper tomato sauce.

Summer squash split gram, curry leaves, tomato, turmeric, and sun-dried coconut.

Seasoned with tomato, tamarind, curry leaves and mustard seeds.

Summer squash, black chickpeas and mustard oil.

Baby corn, green plantain, lotus root, royal cumin and yogurt and cashew nut.

Grilled cottage cheese, cashew nut paste, yogurt and fenugreek leave.

Medley of vegetables, yam, raisin, apricot, blend of 15 spices, and tomato.

Baked Fresh Okra cake with sauteed onion, tomato, cumin, ginger, cilantro, and quail egg.

Cauliflower, potato seasoned with cumin, ginger, onion and tomato.

Fresh spinach, Indian cheese, garlic and fenugreek leaves.

Chick pea seasoned with roasted spice, cumin and tamarind.

Indian cheese simmered in a tangy cream tomato sauce.

Traditional slow cooked black lentils with butter and garlic tomato.

Yellow lentil seasoned with mustard seed, curry leaves and whole red chili.

Potatoes and whole spices.

Tomatoes, coconut milk and cilantro.

Ginger, garlic, yogurt, cardamom, mace and saffron.

Seasonal garden fresh, spices slow pot cooked.

Potatoes and whole spices.

Basmati rice flavored with saffron.

Basmati rice with Heirloom tomato, curry leaves and mustard seeds.

Aromatic long grain rice.

Bread filled with cottage cheese and spices.

Light bread with seasoned onion, Parmesan and cilantro.

Tandoori baked light bread.

White flour bread flavored with garlic.

Nan bread flavored with rosemary.

Multi-layered whole wheat bread baked in a clay oven.

Mint-flavoured oven baked bread.

Traditional classic Indian sweet flavored in cardamom and saffron.

Steamed cheese dumpling with flavored saffron milk.

Slow cooked basmati rice infused with peach and saffron.

Traditional rajasthani sweet dumpling filled with wheat middling.

Green pumpkin halwa with milk.

Carrot, cardamom, rose water and condensed milk.

Slow cooked bone marrow and tripe soup, star anise, coriander, cumin, and Kashmiri chili.

Fresh spinach soup seasoned with spices and garlic potato.

Yellow lentil, fresh cilantro, madras curry powder, and coconut milk.